Sikunikeza izindlela zokupheka ezipheka kakhulu. Lesi sidlo ngeke sishiye ukungabi nandaba ngisho nokudla okuthandayo futhi okuthakazelisayo futhi kugcizelele ukunambitheka kwayo okumnandi futhi okunembile kanye nephunga elimangalisayo.
I-Rabbit igwetshwe ukhilimu omuncu ngemifino ku-multivark
Izithako:
- isidumbu sogwaja - 1.5-2 kg;
- ukhilimu omuncu - 210 ml;
- ubisi - 130 ml;
- amanzi 190 ml;
- anyanisi - 300 g;
- izaqathe - 300 g;
- impande ka-parsley - 90 g;
- garlic - 3-5 izidakamizwa;
- ufulawa - 35 g;
- i-rosemary - igatsha eli-1;
- imifino iparsley, basil - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- uphizi we-sweet pepper - ama-3-4 ama-pcs .;
- ingxube yomhlabathi wepelepele - ukunambitha;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Isidumbu sogwaja sihlanjululwa, sibe yizicucu bese sifakwe amahora ayisikhombisa kuya kweziyisishiyagalombili emanzini ahlanzekile (uma unogwaja usemncane), nangabe i-vin acidified noma i-aple cider uviniga, uma ubamba umuntu ovuthiwe ngokwengeziwe. Ukukhanyisa umthunzi omnyama wenyama, omncinyane.
Lapho isikhathi sokugcoba inyama siphelile, silungiselela imifino. Sihlanza u-anyanisi, izaqathe, izimpande zika-parsley bese ugawula konke kunoma iyiphi indlela elula. I-garlic ehlanzekile nemifino, futhi, siyakuma.
Emva kokulungisa i-multivark kwimodi ethi "Baking" noma "Frying", fry kuwo izaqathe, izimpande zika-parsley, u-anyanisi negalikhi imizuzu eyishumi nanhlanu, kuqala ugaye amafutha emifino. Bese uthatha imifino esitsheni okwesikhashana, futhi ngamandla okufaka idivayisi uhlanganise amanye amafutha kanye gazinga kuze kube yizicucu ezinhle ze-rabbit, ezomisiwe ngaphambilini emanzini ngephepha eliphakathi kwephepha noma napkins. Manje buyela emifino ethosiwe inyama uthele i-sauce. Ukuze ulungiselele ukuhlanganisa ukhilimu omuncu, ubisi, ufulawa, usawoti kanye nomhlabathi ingxube yepelepele.
Uma sifisa, sengeza amanzi atshisayo kancane esitsheni, futhi siphonsa ama-peas of pepper sweet, igatsha lama-rosemary namaqabunga ama-laurel. Sizokulinda kuze kube okuqukethwe kwamathumba we-multivark, futhi sishintshe imodi yedivaysi "Ukucima". Sipheka isidlo amahora amabili. Imizuzu eyishumi nanhlanu ngaphambi kokuphela kwenqubo yokupheka, siphonsa imifino eqoshiwe.
Iresiphi ye-unogwaja obanjwe ngamazambane
Izithako:
- inyama yenogwaja - 0.9 kg;
- amazambane nezilimo eziyizigaxa - 1.5 kg;
- izaqathe - 150 g;
- utamatisi ekheniwe ngejusi lawo - 650 g;
- anyanisi - 250 g;
- ingxube yamakhambi ase-Italy - ukunambitha;
- i-parsley nemifino ye-basil - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ingxube yomhlabathi wepelepele - ukunambitha;
- amafutha yemifino;
- whey;
- usawoti.
Ukulungiselela
I-rabbit inyama ihlanzwa futhi igwetshwe amahora amaningana ebusweni lobisi. Bese sisisusa, sihlambe somile ngamaphilisi wephepha, usike sibe yizingxenye bese siwutshisa emafutheni omifino kuze kube yilapho kuhlanganiswe khona inhlangothi zonke ku-cauldron noma epanini elikhulu elingaphansi.
Ngenkathi inyama ihlanziwe, sihlanza izaqathe nama-anyanisi bese sinquma. Sifaka imifino inyama enomsoco futhi futhi siphuza kancane. Manje engeza ama-utamatisi, usawoti, ingxube yamakhambi ase-Italy, inhlanganisela yomhlabathi we-pepper egcinwe ngo-juice yawo kanye ne-gazinga eminye imizuzu emihlanu. Bese uphonsa amazambane amahlumela ahlutshiwe futhi ahlanjululwe bese uphululela emanzini ashisayo ukuze uhlanganise konke okuqukethwe. Lungisa isidlo ngaphansi kwesembozo sehora ngomlilo olinganiselayo. Ekupheleni kokupheka, siphosa amaqabunga e-laurel kanye nemifino eqoshiwe.
I-Rabbit igwetshiwe ewayini
Izithako:
- isidumbu sogwaja - 1.5 kg;
- iwayini elibomvu elomile - 350 ml;
- utamatisi omusha - ama-2 ama-pcs .;
- i-anyanisi e-shallot - 150 g;
- i-garlic - ama-clove amabili;
- ibhotela - 55 g;
- amafutha omnqumo - 55 ml;
- ufulawa wekolweni - 110 g;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga ama-laurel - ukunambitha;
- isinamoni - ukunambitha;
- Basil obomile - ukunambitha;
- oregano - ukunambitha;
- nutmeg - ukunambitha;
- usawoti.
Ukulungiselela
I-carcass unogwaja uma kunesidingo, cula bese ugacekile. Siwaxulela ngopuphu, sibafake ngenhlanganisela yamafutha omnqumo nebhotela kuze kube yilapho iphosa ku-cauldron noma epanini elijulile.
Engeza ama-shallots ahlutshiwe, noma anyanisi oqoshiwe, i-garlic eqoshiwe. Futhi, sibeka utamatisi oqoshiwe, ngaphambili siwashaya ngamanzi abilayo futhi ususe isikhumba.
Yenza isizini ngesitsha usawoti, engeza pepper, basil omisiwe, oregano, amaqabunga ama-laurel bese uthele ewayini elibomvu elomile. Ukufudumala kuze kube ngamathumba, ubilise imizuzu eyishumi noma kuze kube yilapho utshwala luqhuma, lumboze ngesembozo bese upheka ngomlilo olinganiselayo ihora nehafu.
Dish ngezikhathi ezithile uvuselele ngesikhathi sokupheka futhi, uma kunesidingo, uthele amanzi amancane kakhulu ashisayo. Ekupheleni kokupheka, uphonsa ingcosana ye-sinamoni ne-nutmeg futhi uma kunesidingo, sinezela usawoti.