Anyanisi ngumkhiqizo okhethekile kakhulu, hhayi bonke abawuthandayo. Yebo, lapho ukusho, abanye abathandi neze! Kodwa ngokucubungula okulungile, izitsha okumnandi kakhulu ziphuma kuwo. Manje sizokutshela indlela yokupheka upiyi we-anyanisi noshizi. Njengomthetho, uthanda ngisho nabaphikisi abanamandla kakhulu kulo mkhiqizo.
Iresiphi yamapiyi anyanisi noshizi ocibilikile
Izithako:
Ukuhlolwa:
- Ibhotela - 170 g;
- ukhilimu omuncu - 60 g;
- ukupheka powder - 5 g;
- ufulawa - 320 g.
Ukugcwaliswa:
- anyanisi - 550 g;
- ushizi fused - 220 g;
Ukugcwalisa:
- ukhilimu omuncu - 60 g;
- inkukhu eluhlaza amaqanda - ama-2 ama-pcs;
- imayonnaise - 40 g;
- ufulawa - 50 g;
- umnyama omnyama we-pepper;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Siqala ngokulungiselela inhlama nge-pie elula anyanisi noshizi. Melt ibhotela, bese upholile. Engeza uhhafu wesikhilimu omuncu bese uwuxube. Ufulawa oluhlanjwe luhlangene nosawoti, i-baking powder, ufafaza inhlanganisela eyomile nazo zonke ezinye izithako bese uxoqa inhlama. Ngesikhathi simatasa silungiselela ukugcwaliswa, inhlama kufanele ithunyelwe esiqandisini.
Ngakho-ke, sihlanza i-anyanisi ne-crumbly crumb. Fry it, usawoti, pepper kanye chill. Ushizi olufakiwe luchotshoziwe nge-grater enkulu.
Manje senza ukugcwaliswa: hlanganisa amaqanda ngesikhilimu omuncu esele, engeza imayonnaise uphinde uxube kuze kube yilapho u-homogeneity. Engeza ufulawa, usawoti bese ugoqa kahle. Manje inhlama ehlile ikhishwe kancane kancane kunokudla okubhaka. Lubise ngebhotela bese udlulisela inhlama kuwo, ubeke eceleni, udale izinhlangothi. Phezulu, usakaze u-anyanisi othosiwe kanye noshizi ogayiwe. Gcwalisa konke nge-sauce elungiselelwe. Bhaka ikhekhe kuhhavini elifudumele ngokufudumele ngemaminithi angu-35.
Indlela yokupheka upiyi we-anyanisi noshizi ocibilikile nenkukhu?
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - 160 g;
- ibhotela - 120 g;
- iqanda lenkukhu - ucezu olulodwa;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 220 g;
- usawoti - uphiko.
Ukugcwaliswa:
- i-fillet yenkukhu - 370 g;
- anyanisi - 550 g;
- ibhotela - 45 g;
- ushizi fused - 150 g;
- amafutha yemifino - 1 tbsp. isipuni;
- I-Thyme eyomile - i-pinch engu-1;
- usawoti;
- pepper.
Ukulungiselela
Siqala ngokulungiselela inhlama: sihlunga ufulawa,
Futhi okwamanje senza ukugcwaliswa: sipheka izibopho bese siwasika ezincekeni ezincane. Anyanisi uthathe izindandatho ezingamatshumi amathathu, gazinga inhlanganisela yemifino nebhotela, usawoti, pepper bese wengeza i-thyme. Sithatha inhlama, siphume, ukuze wenze iziketi ngefomu. Ukuze inhlama, usakaze inkukhu, u-anyanisi othosiwe uphinde ukhuphuke phezulu ushizi ogayiwe. I-anyanisi pie nenkukhu noshizi ithunyelwa kuhhavini, izinga lokushisa elifinyelela ku-degrees angu-180, ngesigamu sehora.