Ukuze ugcine ama-apula kuze kube sebusika, ungenza i-jam, i-jam, i-jam, ijusi, i-jelly kanye ne-sauce. Nguyena othakazelisayo ngaphezu kwanoma yisiphi isidlo futhi unikeza inyama noma inhlanzi ukunambitheka okumangalisayo kanye nokuhamba, ukugcwalisa umzimba ngamavithamini. Ake sicabangele nawe ezinye zokupheka ezithakazelisayo zama-apula ama-sauces ebusika.
Apple sauce kanye utamatisi ebusika
Izithako:
- anyanisi omhlophe anyanisi - 115 g;
- ushukela mncane - 15 g;
- utamatisi ezinomzimba - 1,5 kg;
- ama-apula abomvu - 245 g;
- i-apula cider uviniga - 55 ml;
- izinongo.
Ukulungiselela
Sihlanza utamatisi ohlanziwe zibe yizicucu eziningana, bese uqhathanisa u-anyanisi bese uwasika zibe yi-cubes. Ama-apula ahlanjululwa, acutshungulwa futhi ahlutshiwe. Hlanganisa zonke izithako ezilungiselelwe esitsheni bese uletha okuqukethwe emathunjini. Ngemuva kwalokho, pheka imizuzu engama-20 bese upheqa wonke ama-blender kuze kube bushelelezi. Okulandelayo, sibilisa isiphuzo semaminithi angu-40, siphonsa zonke izinongo, ushukela nosawoti omncane. Siyambitha futhi sithele ngokucophelela i-apula cider uviniga. Kusasa ngenye imizuzu engu-15, bese sithula isiphuzo ezindizeni ezifudumele bese sishesha ngokushesha.
I-Sauce kusuka kuma-apula omuncu ebusika
Izithako:
- apula omuncu - 1.5 kg;
- anyanisi omhlophe anyanisi - 510 g;
- ushukela omhlophe - ukunambitha;
- omisiwe omnyama - 55 g;
- iwayini iviniga - 210 ml;
- usawoti we-iodized - 5 g;
- amanzi okuphuza - 130 ml;
- ama-clove emhlabathini - uphiko;
- umhlabathi oshisayo - uphiko.
Ukulungiselela
Imifino iyancipha, futhi emva kwemizuzu engu-15 iphinda ibuyisele ku-colander bese iyomisa. Ama-apula ahlanzwa, anqume i-peel, athathe imbewu bese anquma izithelo zibe ama-cubes amancane. Saka izithako epanini, uthele amanzi bese ulethe ingxube ukubilisa. Pheka inqwaba, ngezinye izikhathi ivuselele, kuze kube yilapho kutholakala i-slurry ebanzi futhi ihlaselwe kuze kube yilapho ihlanganiswa khona. Ngemuva kwalokho, siphonsa usawoti, pepper eshisayo, ushukela nama-clove emhlabathini. Thela iwayini eliviniga, uhlanganise bese upheka isuphu enye imizuzu engu-20 phezu kokushisa okuphansi. Siwuthululela ngamathini ashubile, uwagcobe bese uwagcina emiphongolweni.
Dessert apula sauce ebusika
Izithako:
- ama-apula abomvu - 1,5 kg;
- ushukela - 460 g;
- amanzi okuphuza - 990 ml.
Ukulungiselela
Ama-apula akhululwa ekhoneni, imbewu nokugaya. Spread izithelo epanini emanzini bese ufafaza ushukela. Yonke inyakaza bese upheka ekushiseni okuphansi kuze kuphekwe. Bilisa okuqukethwe imizuzu engu-5, bese ubhaywa nge-blender, ubilise bese uphela umsizi phezu kwezimbiza. Siphakamisa ama-lids bese siyilondoloza emiphongolweni.
I-Sauce ebusika kusuka kupelepele nama-apula
Izithako:
- utamatisi ezinomzimba - 990 g;
- ama-apula - 255 g;
- I-pepper yesiBulgaria - 55 g;
- anyanisi omhlophe anyanisi - 50 g;
- i-garlic - 5 g;
- i-chili pepper - ukunambitha;
- usawoti kanye noshukela - ama-gramu ayi-10;
- uviniga - 20 ml;
- i-paprika powder - ukunambitha;
- i-clove , i-rosemary, i-thyme, i-coriander-ukunambitha.
Ukulungiselela
Zonke imifino kanye nama-apula zicutshungulwa, zigeze futhi zome ngethawula. Bese usisika ngemishayo engahleliwe, uyithumele epanini, engeza u-garlic oqoshiwe nesilili. Simboza izitsha ngesembozo bese sizithumela emlilweni omncane. Ngemuva kokubilisa, sibilisa inqwaba yemizuzu eyi-10 bese siphonsa izinhlobonhlobo zezinongo nezinongo. Sizobamba ingxube eminye imizuzu engu-5, bese sibheka kancane futhi sishaye i-blender kwisakhiwo esihambisanayo. Isisindo esilungisiwe sithengiswa epanini futhi, sethula uviniga, ubilise futhi uthele ngamathini. Sifaka umshini wokusebenza ngendwangu eyinyumba, uyipholile futhi uyigcine ekamelweni elipholile. Sisebenzela i-sauce eyenziwe ngomumo kusuka ema-apula ukuya enyama futhi ujabulele ukunambitheka kwayo ngisho nobusika.
I-apple sauce esiphundu ebusika
Izithako:
- utamatisi ezinomzimba - 2.5 kg;
- Ama-apula ahlaza - 990 g;
- izaqathe - 990 g;
- I-pepper yesiBulgaria - 990 g;
- igaliki - amakhanda amathathu;
- ushukela - 190 g;
- iviniga 205 ml;
- amafutha yemifino - 210 ml;
- usawoti kuhle - 125 g.
Ukulungiselela
Imifino nezithelo zicutshungulwa futhi zicutshungulwe. Khona-ke siwaphazamisa nge-grinder yenyama, uthele amazambane aphuzile epanini elikhulu bese upheka isigamu sehora. Okulandelayo siphonsa ushukela, usawoti, sifaka amafutha noviniga. Hlanganisa, sishayelela eminye imizuzu engu-15, bese upaka i-sauce embizeni bese uyihlwitha.