Inhlanzi ephekwe kuhhavini ekhilimu yisidlo esinqabile nesidlo sokudla okuzokwenza wonke umuntu ajabule ngaphandle kokukhetha.
Fish nge ukhilimu kuhhavini
Izithako:
- i-pollock - i-700 g;
- ushizi - 200 g;
- ilamula - izicucu ezingu-0,5;
- usawoti, ama-paprika amnandi - ukunambitha;
- ukhilimu - 200 ml;
- i-bulb - ucezu olu-1;
- idayisi elomile - ithisipuni elilodwa.
Ukulungiselela
Ake sibone indlela yokwenza izinhlanzi ku-ayisikhilimu. Siyahlanza u-anyanisi bese sinquma izindandatho. Umdluli on anyanisi yemifino yemifino kuze kube nsundu yegolide. Esikhathini esitsheni esijulile, uthele ukhilimu bese ungeza ukunambitha noma yiziphi izinongo: i-paprika enomnandi, i-dill eyomile, usawoti, umnyama omnyama. Sihlanganisa konke ngokugcwele ngemfoloko. Siyahlanza inhlanzi bese siyomisa nge-napkin iphepha. Susa ngokucophelela kuwo onke amathambo amakhulu futhi uthathe izicucu ngamasentimitha angu-5 ngobukhulu.
Manje ulibeke ebhodini lokubhaka, usawoti kancane futhi ufafaze ijusi lemon. Ngaphezulu kwe-anyanisi othosiwe uphinde uthele i-pollack cream . Sibeka ishidi lokubhaka kuhhavini kusengaphambili kusengaphambili kuya kuma-degrees angu-180 bese ubhaka isidlo imizuzu engu-30. Ngalesi sikhathi uhlaziye i-grater shizi enkulu futhi imizuzu engu-15 ngaphambi kokupheka ufafaze nge-baked in fish cream. Sithumela ipani eminye imizuzu engu-15 kuhhavini. Isidlo esilungisiwe sinikelwa kancane kancane.
Inhlanzi ebomvu ekhilimu
Izithako:
- ama-steaks of salmon - izingcezu ezingu-4;
- ukhilimu - 200 ml;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- imifino - ngomhlobiso;
- usawoti, amakhambi, pepper - ukunambitha.
Ukulungiselela
Izingcezu zezinhlanzi ezibomvu zihlanza kahle, zihlutswe, zifafazwe usawoti, pepper kanye namakhambi. Sishiya i-saumon imizuzu engu-40 ukuze sihambe. Sigcoba ifomu ngamafutha omnqumo futhi sisakaze ama-steaks wezinhlanzi. Okulandelayo, uthele wonke ukhilimu bese ufaka isidlo imizuzu engu-45 kuhhavini. Bhaka ekushiseni okungaba ngu-200 degrees uze ulungiselelwe ngokugcwele. Ukulungele, izinhlanzi ezinamafutha ekhilimu kukhonzwa etafuleni, ezihlotshiswe ngamathemu elamula bese zifafazwa ngamakhambi aqoshiwe.