Uma kusasa liholide, futhi awukwazi ukuthi yisiphi isaladi ukumangazela izivakashi, khona-ke sizokuqaphela iresiphi ethandekayo - isaladi "iHedgehog". Lesi sidlo sibukeka sijabulisayo kokubili nangaphandle. Izohlobisa futhi ihlukanise itafula lakho. Ake sibheke izinketho eziningana zokwenza isaladi ngendlela ye-hedgehog, futhi wena ngokwakho ukhethe okufanela ukunambitheka kwakho.
Isaladi "I-Hedgehog" nge-ananas
Izithako:
- ushizi wezinhlobo ezinzima - 150 g;
- isikhumba - 100 g;
- iqanda - izingcezu ezine;
- i-garlic - ukunambitha;
- inkukhu fillet - 1 piece;
- iphayinaphu yezinyosi - 200 g;
- iminqumo - ngomhlobiso;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho, kanjani ukulungiselela isaladi "Hedgehog"? Ake siqale ngokuhlelekile. Okokuqala sithatha ama-walnuts, uwafake esitsheni se-blender futhi uwaphe ngokuphelele. Engeza kancane imayonnaise, cindezela ugarlic ngegalikhi bese uxuba kahle. Ngakho-ke, silungiselele ukugqoka i-nut-futhi-garlic ngesaladi.
Bese sithatha i-fletlet yenkukhu, uyibeke epanini emanzini anosawoti bese ubilisa kuze kube yilapho usulungile. Kulula futhi usike inyama ibe ama-cubes amancane. Sifaka inkukhu phansi kwesitsha seladi bese siyigcoba ngokugqoka okulungiselelwe. Ngine-chinanini ekheniwe ngokucophelela ukukhipha uketshezi okwedlulele bese uwasika zibe cubes. Bese usakaze phezulu kwenyama yenkukhu futhi ugqoke u-promazyvayem. Ukusuka ngenhla ukuxubha kwi-grater shizi enkulu, i-promazyvaya nut mix. Okulandelayo, faka amaqanda abilisiwe, aphethwe emgodini omkhulu futhi uphethwe kahle ngemayonnaise. Ama-Olive aqoshwe kahle futhi ahlobisa isaladi ngendlela enhlobonhlobo ye-hedgehog, okwenza umphuzi, amehlo neminzwa. Isaladi "I-Hedgehog" nenkukhu ne-ananasini isilungile! Siyisusa esiqandisini amahora ambalwa, ukuze igxilwe kahle futhi ifakwe.
Isaladi "i-Hedgehog" namaqathi aseKorea
Ake sicabangele nawe iresiphi enye engavamile, kodwa ngokungahambi kahle yesaladi "I-Hedgehog" ngamakhowe nama-karoti aseKorea.
Izithako:
- izaqathe ngesiKorea - 400 g;
- amakhowe okufakwe emathinini - 200 g;
- Inkukhu yenkukhu - 200 g;
- iqanda - izingcezu ezintathu;
- ushizi wezinhlobo ezinzima - 200 g;
- anyanisi - 1 pc.;
- imayonnaise - ye-refueling;
- iminqumo ngaphandle kwemigodi - ngomhlobiso;
- usawoti, pepper, izinongo - ukunambitha;
- i-parsley, i-dill - ngomhlobiso.
Ukulungiselela
Indlela yokwenza isaladi "iHedgehog" futhi kufanele ngiqale kuphi? Le isaladi izolungiswa ngezigaba eziningana. Ngakho, okokuqala, silungiselela zonke izithako ezidingekayo. Sithatha amakhowe akheniwe, amakhowe amahle, ukuhlanganisa yonke ibhulashi, uthathe amapuleti amancane futhi gazinga ngamafutha omifino imizuzu emithathu. Khona-ke, ngamanzini amancane anamanzi, ubilise isifuba senkukhu, ungeze upelepele nezinongo kumhluzi. Qaphela ngokucophelela inyama ekulungele, epholile futhi uthathe ama-cubes amancane. Esikhathini ibhakede elihlukile sibilisa amaqanda, siwahlanze kugobolondo, upholise futhi uwafake ku-grater enkulu. Ngendlela efanayo siyiphakamisa ushizi. Manje thatha u-anyanisi, uhlanze, uthathe izindandatho zemizuzu kanye gazinga emafutheni omifino kuze kube segolide.
Lapho zonke izithako zilungiselelwe, uye esigabeni esilandelayo - ukwakheka kwesaladi. Lokhu akulona nzima - vele ufake yonke imikhiqizo ephekwe ezendatsheni njenge-hedgehog. Ukuhlelwa kwezigaba akuchazwe ngokucacile, ngakho-ke ungakwazi
Uma wonke isaladi isethelwe, hamba esigabeni sokugcina - umhlobiso. Lapha konke kuxhomeke emcabangweni wakho. Sidlulisa izaqathe zaseKorea ezivela phezulu, zizodlala indima yezinaliti. Okunye okuyingxenye encane - i-mace ye-hedgehog - ifafazwa ushizi ogayiwe. Amehlo namakha angayenza eminqumo omnyama. Ezingxenyeni zibeka iparsley eluhlaza noma i-dill, izofanekisela utshani obuzungeza i-hedgehog.
Jabulela ukudla kwakho nokutholakala okusha kwe-culinary!