Ukuze uthole isivuno esihle kakhulu sotamatisi, njengoba izitshudeni ezinolwazi zikwazi, akwanele ukuthenga imbewu enhle, ukukhulisa izithombo nokutshala endaweni yokushisa. Ukuze utamatisi, udinga ukunakekelwa kahle. Ikakhulukazi ngokuphathelene nokuphuza kwalesi siko se-hothouse. Phela, i-utamatisi isitshalo esinothando samanzi futhi sizokhula kahle futhi sithele izithelo kuphela uma kunomsoco othize ogcinwe ngaphakathi kokushisa. Ake sizame ukuthola ukuthi nini futhi nini ukuyowazisa utamatisi ku-greenhouse.
Ukuchelela okufanelekile utamatisi ku-abamba ukushisa
Utamatisi wokushisa okufana nomhlabathi onomanzi nomoya owomile. Kodwa-ke, ukunyuka komswakama ngokweqile kungathinta izitshalo. Isibonelo, uma ngesizathu esithile ama-utamatisi ayengasetshenziswanga isikhathi eside, bese aqala ngokuphuza ukuphuza kakhulu, izithelo zizoqala ukusheshe zithole umswakama, futhi isikhumba esincane sizozikhukhula. Futhi kusukela emanzini amaningi, izithelo ziba ngamanzi futhi zilahlekelwa yi-sugar content. Ukuphuza ngokweqile kuholela ekuthuthukiseni izifo ze-fungal of utamatisi, ukuphonsa ama-ovari kanye nezithelo.
Uma inhlabathi iswakanyiswe kahle, utamatisi uzothatha kalula amazinga okushisa aphezulu: amaqabunga ezitshalo aqala ukuqhuma umswakama futhi azopholisa. Uma ukuchelela kungavamile futhi kungavamile, umswakama ovela emaqabunga uqhuma kancane kancane futhi ukushisa kwezithelo kwenzeka. Ukuze unqume ukuthi ngabe umswakama okwanele yini enhlabathini, thatha umhlaba omncane kusuka ekujuleni kwezingu-10 cm bese uwucindezela. Uma umhlaba uhlangana kalula "ku-bun", bese kuthi kalula futhi uhlakazeke, khona-ke uyanamanzi ngokwanele.
Kukhona iphethini elithile lokuthambisa utamatisi ku-abamba ukushisa: udinga ukuwaphuza kaningi, kodwa kakhulu. Ithonya elibi phezu kwetamatisi ukuphuza njalo ngezilinganiso ezincane.
Ngokuvamile abaqalekisi balimi banesithakazelo ukuthi kaningi kangakanani ngesonto ukuthambisa utamatisi ebusweni bokushisa. Umbuso omuhle wokuthambisa utamatisi ku-abamba ukushisa ungomunye noma izikhathi ezimbili. Ukufafaza izithombo zotamatisi ku-greenhouse ngaphambi kokuba izimbali zalo zifakwe ezinsukwini ezingu-5. Kodwa-ke, khumbula ukuthi lapho inhlabathi yoma, izithombo zingase zife. Isimiso sokunisela somuntu omdala we-shrub utamatisi ku-greenhouse yinye ibhakede lamanzi. Kungcono uma izinga lokushisa layo lingama-20-22 ° C. Umgqomo wamanzi ungabekwa ngqo ku-greenhouse. Ungakhohlwa ukumboza nge-plastic wrap, ukuze ungadala umswakama ngokweqile.
Ukuphuza utamatisi kufanele kwenziwe kuphela ngaphansi kwempande, kuyilapho kugwema ukuwa kwamanzi emaqabunga. Lokhu kufanele kwenziwe ngokucophelela, ukuze umhlabathi ungadluli eduze kwamagquma omutamatisi. Abanye benza azungeze emathunzini omuthi wezitamatisi lapho amanzi athululelwa khona ngenkathi yokuchelela. Futhi ungenza ama-groove emibhedeni ngamatamatisi bese uvumela amanzi kuwo.
Kungcono ukuphuza utamatisi wokushisa ekuseni. Abanye bakholelwa ngephutha ukuthi lokhu kufanele kwenziwe kusihlwa. Nokho, emva kokuchelela kusihlwa, kunomswakama ophezulu, okuhambisana namazinga okushisa aphansi ebusuku angaholela ezifweni zamatamatisi.
Ngemuva kokuthi ukuphuza sekuphelile, kubalulekile ukuvuselela ukushisa, ukuvula yonke iminyango namafasitela. Lokhu kuzosindisa utamatisi wakho emthonjeni wokushisa, obangela izifo zika utamatisi. Ukuze umswakama ungashintshi ngokushesha, ungagubha umhlabathi nxazonke zotamatisi
Namuhla, balimi abaningi futhi bahlela ukuchelela uketshezi utamatisi ku-abamba ukushisa . Ukondla okunjalo okwenziwe izitshalo kunomthelela ekunyuseni okukhulu ekukhiqizeni utamatisi.
Ukusheshisa ukuvuthwa kwezithelo zamatamatisi, cishe amasonto amathathu ngaphambi kokuvuna, ukuchelela utamatisi kufanele kumiswe.
Njengoba ubona, uma uwathambisa kahle utamatisi esitheni sokushisa futhi uzinakekele ngokucophelela, ungathola isivuno esihle kakhulu salezi zithelo ezimnandi.