Enye yezinambuzane eziyingozi kakhulu ekuvuneni amazambane yi-moth yamazambane. Noma kunjalo, kufanele kuqaphele ukuthi hhayi amazambane kuphela, kodwa futhi utamatisi, i-pepper, ama-eggplant, ugwayi nezinye izitshalo zomndeni waseSolanaceae zibhekene nale nkathazo.
Naphezu kokuthi inundu yamazambane iyinambuzane e-thermophilic kakhulu, ingaqhubeka ngokuphepha hhayi ehlobo kuphela. Ebusika, itholakala ezitolo zemifino, lapho izinga lokushisa elingakahle lidlula uphawu lwe-10 ° C. Ukudalula imbiza yamazambane, kubalulekile ukuhlola ngokucophelela zonke izindawo zokutshala amazambane, kanye nawo wonke amasiko omndeni wakwaSolanaceae. Ngesikhathi sokuvuna kokuvuna kokuqala, itholakala kalula ngokuqondile emashubhu noma ezindaweni ezingenhla zenhlabathi. Futhi uma ungakwazi kakade izindlela eziphumelelayo zokulwa nenundu yamazambane, sizozama ukukusiza kulokhu.
Indlela yokubhekana nenundu yamazambane?
Ukuze ususe ama-mbatata ngokushesha, kungenzeka ukuthi kuthathwe izinyathelo eziningi zokuvimbela nezokulwa, okubandakanya izindlela ezimbili ze-agrotechnical kanye nezindlela zokuvikela amakhemikhali.
Okokuqala ekwindla nasekuqaleni kwentwasahlobo, kubalulekile ukulima izindawo ezinesifo ekujuleni kwama-30-35 cm. Izithombo zamazambane ezimbewu, ukuze zihlungwe izilimo eziyizigaxa ezithintekile, kufanele zihlelwe kahle ngaphambi kokutshala ngokwazo futhi zifudumele ekushiseni kuka 14-16 ° C amasonto amathathu. Ukutshala amazambane kumele kube ukujula okukhulu okuvumelekile, kanti ngesikhathi sokukhula, umuntu akufanele akhohlwe ukutshala ngokucophelela izitshalo, futhi njalo uwathambisa. Ukuvuna amazambane kunconywa ngaphambi kokuthi iziqongo zime, ngakho-ke isonto ngaphambi kokuvuna kumele liguqulwe futhi libhujiswe. Isitshalo samazambane esivunyiwe akufanele sishiye emasimini, njengoba inundu lezambatho iyakwazi ukuthola izilimo eziyizigaxa ngokuhogela ngisho nangaphansi kokumboza.
Izinyathelo zokulawulwa kwamakhemikhali ama-moth kufanele athathwe ngokushesha ngemva kokutholakala kwezinambuzane. Noma kunjalo, kufanele kukhunjulwe ukuthi ukwelashwa kokugcina kufanele kwenziwe ngemuva kwesikhathi,
Ukuze kuvikelwe ukusakazeka kwenkathazo ngesikhathi sokugcina, amazambane kufanele anikezwe ngezimo ezinhle kakhulu. Imifino ngaphambi kokubeka izilimo eziyizigaxa kufanele ihlanjululwe kahle futhi ihlanjululwe kahle. Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi amathuba okulimala amazambane ayancipha abe yizero, ekushiseni okugcinwe kokugcina okungaphezu kuka-+5 ° C.
Kumele kuqashelwe ukuthi ukulwa nenundu yamazambane kuthatha isikhathi, ngakho-ke yiba nesineke futhi le nkathazo ngeke ikukhathaze!