Lesi sitshalo asizithobeki, sithombeni. Uma unquma ukukhulisa igrenade egumbini elithembeni lokujabulela izithelo zalo, uzokudumazeka ngokushesha. Ukuze uthole izithelo ezimnandi kuzodingeka uye esitolo, kodwa isitshalo esihle kakhulu sizokujabulisa ngokuqinisekile.
Igarnet yegumbi: ukulima
Khulisa amabhomu ngezindlela ezimbili: kusuka kumbewu noma ukusika. Ukusika amaqomegranati angaphakathi kumele kulungiswe ngemuva kokuthi wonke amaqabunga awile. Lokhu kwenziwa ekwindla ngasebusika. Ukuze wenze lokhu, uzilungiselele ngokuzimela inhlabathi yokwakhiwa okunjalo: i-humus, inhlabathi yensimu, enye i-sawdust, engeza i-peat encane nesihlabathi. Konke lokhu kuxubile ngokuphelele. Kubaluleke kakhulu ukukhumbula: inhlanganisela yenhlabathi yamapomegranati kufanele ibe namanzi angenawo wonke umhlaba, ikhululeke futhi igcine umswakama kahle.
Ibhodlela lokugaya ligcwalise i-substrate, okokuqala ugcwalise ungqimba oluhle lwamanzi. Manje, enhlabathini, bamba isitshalo uphinde uthele kakhulu. Ibhodlela lihanjiswa nge-polyethylene, kanti phezulu kuhlanganiswe ne-band elastic. Ngokugcwele lesi sitshalo sizoqala izimpande ngehlobo, nakuba entwasahlobo kungenzeka seba namaqabunga amancane.
I-garnet yegumbi esuka kumbewu
Ukuze ukhule i-garnet yendlu kusuka kumbewu, kuzomele uzame kanzima. Imbewu yizinhlamvu zezithelo ezivuthiwe, ezintsha nezinkulu. Futhi kubalulekile ukutshala okusanhlamvu nge-pulp. Abanye bakhetha ukususa i-pulp futhi bahlanze imbewu kwisisombululo se-potassium permanganate. Ngaphambi kokutshala, kunconywa ukuba uhlwanyele imbewu ubusuku ubisi.
Ukutshala, i-peat ixubene nesihlabathi, esandulela isisindo sokugwema ukutheleleka ngama-microorganisms. Igromegranate yangaphakathi - isitshalo esingenakuzithoba kuzo zonke izinzwa, inhlabathi akufanele ikhethwe ngokucophelela. Lezi zinhlamvu zichithelwa ungqimba lwenhlabathi enomanzi futhi zifafazwe umhlaba phezulu. Qiniseka ukuthi ukujula akudluli ku-1 cm. Ukuze ukhule kahle, amabhokisi amaningi futhi avulekile afanelekile. Ibhokisi kufanele ligcinwe ekamelweni elinokushisa okuvamile okungaba ngu-25-30 ° C. Ekhaya, ungafaka ibhokisi eduze kwebhethri. Ama-grenades asetshala kakhulu esikhathini sokusukela ngasekupheleni kukaFebhuwari kuya kuMashi. Ukunisela kuyenziwa ngamanzi afudumele, izitshalo kumele zihlale zivuthiwe, lokhu kuzosiza ukugwema ukubola.
Emasontweni amabili uzobona amahlumela okuqala. Kodwa kungenzeka futhi ukuthi emva kwezinyanga ezimbili kuphela uzobona izithelo zemisebenzi yakho. Konke kuxhomeke ezihlukahlukene zezitshalo. Inyanga eyodwa emva kokuvela, i-grenade ifakwe ebhodweni elihlukile, ububanzi balo akumele budlule u-8 cm.
Ungayinakekela kanjani igrenade ekamelweni?
Faka imbiza yembali endaweni enelanga, kodwa gwema imisebe eqondile. Okufanelekile, ngoba ehlobo, lesi sitshalo sithwalwa ebhodini noma engadini. Hlanganisa njalo isitshalo ngamanzi, ikakhulukazi eshisayo.
AmaGrenade awafuni ukugqoka phezulu. Ungathenga umanyolo ovame kakhulu, ungaba ne-nitrogen ephezulu. Ukutshala igromegranate kuyadingeka esikhathini sokusukela ekupheleni kukaMashi kuya ku-Ephreli. Ngaphambi kokubanda ubusika, ungondla isitshalo nge-potassium encane, lokhu
Ukufaka izigqoko ezimweni zamagumbi kunomqhele omuhle futhi okhululekile, kufanele uchithe ngezikhathi ezithile. Susa wonke amahlumela abomile, amagatsha akhula ngaphakathi kwesihlahla, nezimpungushe. Ukudubula i-grenade yendlu kwenziwa kabili ngonyaka: entwasahlobo ngesikhathi kuvela amahlamvu amancane, ekwindla ngesikhathi sewa.
I-grenade encane yangaphakathi
Lesi sitshalo sikulungele ukutshala umuthi omncane. Ukunakekela lolu hlobo lwegromegranate kuhluke ngokunakekela ezinye izinhlobo. Ngesikhathi sokuphumula, gcina isitshalo sipholile, futhi ngezinye izikhathi ukushisa akufanele kudlule 20 ° C. Uma ukhala ngokwengeziwe embizeni oyithathayo, izimbali eziningi zizovela esihlahleni. Phakathi nenkathi yezimbali, ukuchelela kufanele kube ncishiswe kancane.