Lesi sinkwa esimnandi, njengombuso, sinikelwa izitsha zokudla zaseMpumalanga naseNdiya. Ngayo ngokwayo kuyinambitha kakhulu futhi i-airy. Ungakwazi ukupheka ukudla kwasekuseni. Uma unomenzi wesinkwa, ukulungiswa ngeke kube nzima nakancane, ngoba iresiphi yesinkwa sommbila esilungiselela isinkwa silula.
Isinkwa esivela kufulawa we-corn - iresiphi
Isinkwa sokuzenzela sihlale sisebenziseka kakhulu kunesitolo. Lesi sinkwa esivela kufulawa wommbila ku-breadmaker, kuzodingeka ukunambitha wonke umndeni wakho. Ikakhulukazi elihlwabusayo nobusi for tea ekuseni. Le recipe ihloselwe ukulungiswa kwesinkwa sezinkwa kumenzi wezinkwa we-Panasonik, uma unomunye umodeli, bese uhlolisisa iresiphi bese uzama ukwelashwa okunjalo ekusebenziseni kwakho.
Izithako:
- ufulawa wekolweni - 400 g;
- ufulawa wemifino - 100 g;
- imvubelo eyomile - 2 tsp;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- amanzi - 370 ml.
Ukulungiselela
Esikhathini sesitsha sezinkwa, uthele ukolweni kanye nefulawa lommbila. Ngalunye uhlangothi oluvela e-hill hill, uthele ngosawoti bese uthele amafutha omnqumo, ngakolunye uhlangothi imvubelo eyomileyo, phezu kwayo uthele ushukela. Futhi uthele amanzi phezu kosawoti. Setha umenzi wesinkwa ohlelweni "lwesinkwa esijwayelekile", isikhathi - amahora angu-4, ubukhulu - i-XL, i-crust - medium. Lapho isinkwa sisilungile, sibeke esitsheni bese usimboza ngethawula, ngakho wema isikhashana.
Uzobhaka kanjani isinkwa se-corn ngeshizi?
Izithako:
- ufulawa we-corn - izinto ezimbili;
- ufulawa wekolweni - izinto ezimbili;
- kefir - izinto ezingu-2;
- amafutha omnqumo - 1 tbsp. isipuni;
- amaqanda - ucezu olulodwa;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - 2 tsp;
- ushukela - 1,5 tbsp. izinkezo;
- ushizi - 200 g;
- ingxube yamakhambi ase-Italy.
Ukulungiselela
Esigodini esijulile, hlanganisa ummbila nofulawa wekoroyi. Faka usawoti, imvubelo eyomile, ingxube yamakhambi ase-Italy (uma ungayitholi inhlanganisela, bese unganezela ngokwehlukana - i-basil, i-thyme, anyanisi eluhlaza) kanye noshizi ogayiwe. Hlanganisa konke kahle. Yakha ingxube kusuka ekuxubeni ufulawa bese wenza i-groove phakathi, bese uthele amafutha omnqumo ne-kefir kuwo. Hlanganisa inhlama ukuze iwele ezandleni. Uma kunesidingo, engeza ufulawa wekolweni. Vala isitsha ngehawula bese ubeka indawo efudumele imizuzu engu-40 ukwenza inhlama ikhuphuke. Emva kwalokho, uxoxe futhi. Beka isinkwa esikhunjeni, u-o-oiled, uphahla izikhathi ezimbalwa ngemfoloko, wenze izicucu ezimbalwa bese ushiya isinkwa ukuphuza amanye amaminithi angu-25. Bhaka isinkwa sishisa kuze kube ngu-200 degrees bese ubhaka isinkwa cishe imizuzu engama-40. Emva kwesikhathi sesiphelile, vala umenzi wesinkwa bese ushiya isinkwa imizuzu engu-10.
Isinkwa sesikhumba semvubelo
Izithako:
- ummbila - 150 g;
- ufulawa wekolweni - 300 g;
- ama-molasses amnyama - 1 tbsp. isipuni;
- ingqolowa yemvubelo - 150 g;
- amanzi ashisayo - 200 ml;
- usawoti - 1,5 tsp.
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Thela ufulawa wempuphu ube isitsha encane, ugcwalise ngamanzi ashisayo kanye nesembozo. Lapho ubukhulu behlile ekamelweni lokushisa, ungaqala ukuxoqa inhlama. Esigodini esijulile, uthele ufulawa wekolweni, uhlanganise usawoti, ingxube yemmbila, imvubelo, i-treacle namafutha omnqumo. Gcoba kahle bese uxoqa inhlama ukuze ungabambeli ezandleni zakho. Uma kuvela ukuthukuthela, engeza amanzi amancane. Lungisa inhlama ukuba uqhubekele esitsheni, uyihlanganise ngefilimu bese uyibeka ubusuku ebusuku esiqandisini, eshalofini elingezansi.
Ngosuku olulandelayo, thatha inhlama kusuka esiqandisini bese ukhululeka ihora nesigamu endaweni efudumele. Bese ubeka ebhodini elifakwe ufulawa bese wenza isinkwa ngokwenza ukuchotshozwa okuncane kuyo. Ngaphansi kwesitsha somenzi wesinkwa ufafaza ufulawa lwamafutha bese ufaka kuwo isinkwa sakho. Vala ithawula bese umela amahora angu-2. Ngaphambi kokubhaka, ufafaza phezulu kwesinkwa ngamanzi. Bhaka isinkwa samabele ngesikhathi sokushisa kwama-degrees angu-210 imizuzu engu-50. Imizuzu eyishumi yokuqala, ufafaze njalo isinkwa ngamanzi. Beka isinkwa ebhodini lokusika bese livumele lipholile.