Ukugcwalisa amazambane aqoshiwe kungaba yimuphi: inyama, amakhowe, imifino, njll. Ungakwazi ukupheka amazambane anamafutha nganoma iyiphi indlela oyithandayo. Okubaluleke kakhulu, ungesabi ukuzama futhi uzophumelela!
Amazambane agqoke ngeha
Izithako:
- amazambane - 4 ama-pcs .;
- ham - 100 g;
- utamatisi - ama-3 ama-pcs .;
- ushizi - 50 g;
- imayonnaise, usawoti, pepper - ukunambitha;
- imifino - ngomhlobiso.
Ukulungiselela
Grate ushizi kusengaphambili on grater enkulu. Geza utamatisi bese uthatha ama-cubes amancane. U-Ham uthathe imichilo bese uhlanganisa konke. Geza amazambane bese upheka ngomfaniswano emanzini anosawoti. Bese usula amanzi, upholile futhi uwufake. Sika amazambane ngesigamu kanye nekhasi ngokucophelela ususe inyama yamazambane, ushiye phansi kanye nezinhlangothi zamazambane. Waxulisa uginta emabhodini amancane futhi uhlanganise nokugcwaliswa okulungiselelwe ngaphambili. Usawoti, pepper ukunambitha, engeza i-mayonnaise uphinde uhlanganise kahle. Ngomxube obangelwayo, gcwalisa isigamu samazambane bese uwabeka ebhokisini lokubhaka, oyile. Phezulu nge ushizi bese ufakwa kuhhavini imizuzu engu-20, kuze kube yilapho ushizi ucibilika.
Amazambane aqoshiwe ku-foil
Izithako:
- amazambane - 4 ama-pcs .;
- ibhotela - 100 g;
- ham - 200 g;
- imifino yedill;
- usawoti, pepper, garlic - ukunambitha.
Ukulungiselela
Geza amazambane kahle ngebhashi. Faka epanini emanzini bese upheka ngomfaniswano. Bese uvula bese umboza.
Okwamanje, pheka umsizi welliclic. Ngenxa yalokhu, thatha ibhotela, ungeze i-dill eqoshiwe ne-garlic eqoshiwe. Usawoti kanye nopelepele ukunambitha. Beka le nhlanganisela esiqandisini sokupholisa.
Amazambane ngayinye, ugobe ngobumnene bese ubhaka ku-grill imizuzu engu-15. Bese uvulekele, usike ngesigamu bese uyipholile. Ukusebenzisa isipuni, thatha phakathi kwamazambane bese uwafaka esitsheni. Sasawoti amazambane bese uphumule. Nciphisa imifantu yamazambane nge-garlic sauce bese ubeka eceleni isikhathi.
Manje sizogcwalisa ukugxila amazambane aqoshiwe. Ngenxa yalokhu, usike i-ham ibe ngamacube amancane, uthathe ushizi ku-grater enkulu, uhlanganise ne-mbatata kanye nosawoti. Uma ufisa, ungangeza imifino edayisiwe eqoshiwe kanye nepelepele emnyama. Izinto eziholela ekugxotsheni izikebhe zamazambane, uphinde ugobe ngobumnene bese ubhaka kuhhavini imizuzu engu-7.
Ehlanganiswe noshizi namazambane amahhala! Lapho ukhonza, ungakwazi ukuhlobisa isidlo nge amakhambi fresh kanye utamatisi fresh.
Amazambane agqoke ngemifino
Izithako:
- amazambane - ama-5 ama-pcs .;
- ushizi - 100 g;
- ukhilimu omuncu - 150 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- ummbila osemathinini - 60 g;
- i-dill, izinongo - ukunambitha.
Ukulungiselela
Amazambane kusengaphambili ugeze kahle futhi upheke inifomu emanzini anosawoti. Khona-ke, cwilisa amanzi, vumela amazambane apholile bese ehlanza. Amazambane ngayinye anqunywe ngesigamu bese isipuni siphuma phakathi.
Okulandelayo, lungiselela ukugcwaliswa kwemifino yamazambane. Ukuze wenze lokhu, geza izaqathe, ikhasi bese uthathe ama-cubes amancane.
Gcwalisa izindebe zamazambane ngokugcwalisa imifino, phezulu ngesikhilimu omuncu omuncu bese ufafaza ushizi ogayiwe. Vala i-pan nge-foil bese ufaka amazambane aphelile. Bhaka isidlo ngamaminithi angaba ngu-15 ukuya kwangu-20, kuye ngobukhulu bamazambane. Amazambane afakwe emifino ebilisiwe ku-foil ayashisa etafuleni.