Isici esibalulekile ekulungiseleleni inyamaballs kuyinto sauce. Bangakwazi ukuhlukanisa ukusebenza okuvamile kwesitsha, okwenza kube okuhlukile.
Sinikeza okuhlukahlukene kokulungiselela ukhilimu omuncu omuncu we-meatballs, lapho isidlo siphenduka kakhulu, sinambitheka omnandi okhilimu.
Indlela yokupheka isilimu somuncu omuncu for iresiphi
Izithako:
- ukhilimu omuncu - 500 g;
- ufulawa wekolweni - 30 g;
- anyanisi - 85 g;
- izaqathe - 85 g;
- amafutha yemifino - 75 ml;
- imifino eyomile ebabayo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- izinongo - ukunambitha;
- usawoti - ukunambitha;
- inkukhu noma umhluzi wemifino (uma kunesidingo).
Ukulungiselela
Ukulungisa isiphuzo se-meatballs, sihlanza futhi sihlwitha ama-cubes noma ama-anyanisi we-anyanisi, futhi izaqathe ezihlutshiwe zixubha phezu kwe-grater ephakathi. Ukufudumeza amafutha ehlanza amafutha e-pan, faka u-anyanisi olungiselelwe, futhi emva kwemizuzu emithathu, izaqathe, siga imifino ndawonye eminye imizuzu emithathu, uthele ufulawa, gazinga, uvuselele, omunye umzuzu owodwa noma emibili futhi izingxenye ezincane ziqala ukhilimu omuncu, uvuselele njalo.
Ukufudumeza umsizi kuze kube ngamathumba, engeza umhluzi, uma kunesidingo, uphinde uvumele ukuba ubilise, futhi uthele ama-meatball. Umhluzi ungadinga uma ufuna ukuthola i-sauce eyengeziwe noma akwanele ukumboza wonke ama-meatballs.
Le sauce nge ukhilimu omuncu ilungele ukupheka inyama ebhovini.
I-sauce yamakhemikhali omuncu for meatballs - iresiphi
Izithako:
- ukhilimu omuncu - 300 g;
- ufulawa wekolweni - 30 g;
- anyanisi - 85 g;
- izaqathe - 130 g;
- ikhasi elimnandi laseBulgaria - 130 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 50 g
- impande ka-parsley - 50 g;
- amafutha yemifino - 75 ml;
- imifino eyomile ebabayo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- izinongo - ukunambitha;
- usawoti - ukunambitha;
- ushukela granulated - ukunambitha;
- inkukhu noma umhluzi wemifino - 250 ml.
Ukulungiselela
Ama-anyanisi ahlanzwa, agcoke ngamagubhu futhi aphucwe ngamafutha ahlanziwe epanini lokuthosa kuze kube yi-translucency. Bese sibeka yonke imifino, ehlanjululwe ngaphambili futhi eqoshiwe, njengento encane ngangokunokwenzeka, nokushisa okushisa okulinganiselayo, okuvuthayo, kuze kube lula. Manje engeza ukhilimu omuncu, ugeze umfula ufulawa, uxube ukuze ususe izimbane uphinde uthele epanini lokuthosa. Hlanganisa kahle okuqukethwe, sizinike ngosawoti, ushukela nezinongo, vumela ubilise, ubilise emlilweni othulile imizuzu embalwa, uphinde uthele ama-meatballs ethu nge-sauce elungiselelwe.