Sonke kwakudingeka sizame isaladi esinomlando weSoviet, njenge-herring ngaphansi koboya obubomvu. Okumangalisa ukuthi le dish ayizange ilahlekelwe ukuhambisana kwayo ngemuva kwamashumi eminyaka, futhi kubonga kancane kancane ukuthuthukiswa ushizi. Kwakukupheka kwe-shizi kwesaladi lesikhumba esasinqume ukuyeka ukunaka kwethu.
I-Herring ngaphansi kwengubo yobunyoyi ushizi - iresiphi
Izithako:
- herring usawoti - 1 piece;
- amazambane - 3-4 izingcezu;
- anyanisi - 1 pc.;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amaqanda - izingcezu ezine;
- ushizi onzima (ugayiwe) - 3-4 st. izinkezo;
- imayonnaise.
Ukulungiselela
U-Herring uhlukaniswe ngamapulangwe futhi uhlanza emathanjeni. Sinqamula inhlanzi sibe izingcezu ezincane. Ama-anyanisi nawo aphethwe ngamapulangwe futhi ahlaziywe. Sibilisa amazambane ngunifomu emanzini anosawoti. Ngokwehlukana, siphinde sipheke ama-beet nama-izaqathe. Amaqanda abilisiwe kanzima, ahlukaniswe amaprotheni kanye nezikhupha futhi izingxenye ngayinye zihlutshiwe kwi-grater. Imifino ebilisiwe ihlutshwa kwi-grater enkulu.
Manje ukuthi zonke izithako zilungiselelwe, ungaqhubeka ukuhlanganisa isaladi. Ngaphansi kwesitsha se-saladi, faka ungqimba wamazambane agayiwe bese uwugcoba nge imayonnaise. Isendlalelo esilandelayo sibhalwe "inkanyezi" yesidlo, okumele kuhlanganiswe kuqala no-anyanisi. I-beetroot ehlongoziwe ifakwe emanzini futhi ixubene nemayonnaise (abathandi begalikhi banganezela ingxube edlule emgqeni we-press). Sisabalalisa isisindo se-beet phezu kwesendlalelo sesingeniso. Ngaphezu kwezinyosi, sibeka izaqathe ezigayiwe, futhi siwagcoba nge-imayonnaise futhi simboze ushizi ogayiwe.
Ugcwalise isembozo sesaladi isendlalelo sokugcina semayonnaise bese uhlobisa ngamaqanda agayiwe.
Ungayilungisa kanjani i-herring ngaphansi kwengubo yobunyoyi ushizi ocibilikile?
Izithako:
- ushizi otholiwe - 1 i-briquette;
- herring usawoti - 1 piece;
- amazambane - ama-3 ama-pcs .;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- i-apula - ucezu olu-1;
- imayonnaise.
Ukulungiselela
Sibilisa imifino kwifomu, epholile, ehlanzekile kanye ne-grate. Gubha u-grater bese uhlunga futhi uhlunga i-apula. Gaya i-anyanisi uphinde uyisakaze. U-Herring uhlanzwa emathanjeni futhi uthathe ama-cubes. Geza ushizi ogayiwe ku-grater bese uqhubeka uhlangana nesaladi.
Isisekelo se-dish sizoba amazambane avuthiwe, okumele agcobe nge imayonnaise. Phezu kwamazambane, sisakaza i-herring nge anyanisi, hhayi ama-apula kanye namaqathe. Futhi, faka isaladi ngendwangu yamayonnaise, ufafaze ushizi ocibilikile bese uqedela isidlo esixutshwe nama-beet beet. I-Herring ngaphansi koboya obomvu noshizi isilungile. Bon appetit!