Bream Emile

Abathandi be-foam ngokuqinisekile bayakwazisa ukudla okunjalo okulula njengezinhlanzi ezizenziwe. Izithako zokulungiswa kwazo ziyadingeka kakhulu, futhi uma zibuka ubuchwepheshe bokuqala bokumisa, umphumela uzoyimangaza: i-pulp epholile futhi enesibindi ephethe inhlanzi enomsoco iyoyibilika phansi emlonyeni. Mayelana nendlela yokwenza i- bream eyomile-phansi bese uzoqhubeka.

I-bream enezinyosi ezomile - iresiphi

Inhlanzi engenazo izibilini kulula kakhulu ukuba yome, ngoba ingozi yokuthuthukisa i-microflora ye-pathogenic emathunjini enhlanzi iyanyamalala lapho ukhetha ukushisa okungalungile nomswakama ekamelweni lokumisa.

Ngaphambi kokuqala ukomisa, inhlanzi kufanele ihlanzwe emitholampilo, izama ukungabamba i-gallbladder. I-bream egcwele igciwane (izigulana nazo zisusa) hlambulula futhi zomile. Ngemva kokulinganisa izinhlanzi ezinamanzi, sibala inani elidingekayo likasawoti kusukela ku-250 g ngalinye nge-1 kg. Siyale usawoti obuthongo ezinhlangothini zesidumbu futhi ungakhohlwa ukugcoba isigxobo esiswini ngokwayo. Sishiya inhlanzi ukuba silale phansi izinsuku ezimbili ngaphansi kwejoka, emva kwalokho sihlanza usawoti owedlulele futhi sishiye izidumbu ukuze zomile esimweni esimisiwe. Ukushisa kwekamelo lokumisa akumele kube ngaphezu kuka -15 degrees noma ngezansi kwe-zero, futhi isikhathi siyahluka kusukela ekumiseni imibandela namasayizi, futhi kungathatha kusukela ngesonto kuya kokubili.

Ungayigcina kanjani i-bream eboshiwe?

Ngokuvamile, inhlanzi ehlanganiswe ngendwangu yemvelo noma ihlotswe ibe izikhwama zelineni noma ikotini, ngakho-ke kuqinisekisiwe ukuba ulale phansi izinyanga ezingaphezu kwezinyanga eziyisithupha. Ngenhloso yokugcina izinhlanzi kuze kube unyaka noma ngaphezulu, izidumbu zihlutshwa nge-aspirin echotshoziwe, ukunambitheka akuthinti lokhu kunambitheka, kepha ukukhanya okuqhubekayo okubonakalayo kuyabonakala ngokuphawulekayo.

Ilanga linomile, hhayi ukuqubuzela ekhaya

Ukupheka izinhlanzi ngaphandle kokukhishwa kwemvelo kulandela ubuchwepheshe obufanayo, kodwa kubalulekile ukususa ngesikhathi esifanele ukugaya nokunquma isisindo, kuhle ukukwenza lokhu ngokushesha ngemuva kokubanjwa noma esikhathini esizayo esiseduze, ukuze kukhishwe isifo se-pathogenic microflora ngokushesha ngangokunokwenzeka futhi kuqinisekiswe ukuthi usatshalaliswa usawoti. Ukubala inani lokasawoti ngalo lonke isilinganiso esifanayo (250 g / kg), inhlanzi ilala ngokukhululekile futhi ihambe ngaphansi kwejoka, isisindo sayo isisindo somzimba wezinhlanzi. Ngemuva kwezinsuku ezimbalwa ze-prosalt ekushiseni okungaphezulu kuka-+10 degrees, isidumbu kufanele sihlanzwe, bese singeniswa ukuze somile amasonto amabili, sinquma isikhathi esisezingeni lesisindo senhlanzi. Zonke izidumbu zofuzo obomile zigcinwa endaweni epholile, ziboshwe ngezikhwama zendwangu yemvelo.