I-Asparagus ngumkhiqizo owusizo kakhulu, ungasho isipho sangempela semvelo. Kusuka kuwo ungapheka izitsha eziningi ezahlukene. I-Asparagus izokusiza uma imifino eminingi idliwe kakade futhi ufuna into entsha. Ake sibheke izindlela zokupheka izitsha okumnandi nge-asparagus.
Isiqu se-asperagus eluhlaza
Izithako:
- amazambane - 1 kg;
- I-asparagus efriziwe efriziwe - 300 g;
- shallots - ama-4 ama-PC.
Ngomsoco:
- imayonnaise - izinto ezingu-0,5;
- ukhilimu omuncu - izinto ezingu-0,5;
- lwesinaphi ngobhontshisi - 1 ithisipuni;
- ijusi lemon - 2 tsp.
- Ikhukhamba eqoshiwe - ucezu 1;
- dill.
Ukulungiselela
Amazambane ahlanzwa, abilisiwe, bese ephuza amanzi bese epholile. I-Asparagus esingaphansi epanini ngamanzi abilayo iminithi engu-1. Ngemuva kwalokhu, hlambulula kahle amanzi angabanda bese uthatha iziqephu. Manje faka amazambane, ama-shallots kanye ne-asperagus esitsheni esijulile, vala isembozo bese uvumela imifino ukuba ipholile. Ngalesi sikhathi silungisa i-sauce. Ukuze wenze lokhu, hlanganisa imayonnaise, lwesinaphi, ukhilimu omuncu, ijusi lemon, ikhukhamba eqoshiwe kanye nedill. Sigcwalisa isaladi yamazambane nge-sauce elungiselelwe bese sikhonza etafuleni. Yilokho konke, isidlo se-asparagus efriziwe sesilungile!
I-white asperagus dish
Izithako:
- I-asparagus emhlophe - 500 g;
- ama-peas aluhlaza kuma-pods - 200 g;
- iqanda - izingcezu ezimbili;
- imifino.
I-refueling:
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- isinaphi, usawoti, pepper - ukunambitha.
Ukulungiselela
I-Asparagus ihlanzwa, inqume ingxenye engezansi ephansi ye-stem, uthathe izicucu ngamasentimitha angu-5 ngosayizi bese ubilisa ngamanzi abilayo. Bese uvala umlilo bese ushiya isisu sekhanda epanini eminzini engaba ngu-15. Ngalesikhathi sibilisa ama-pods we-peas aluhlaza ukuze bahlale behlanya. Ngokufanayo nalokhu, pheka amaqanda, uhlanze futhi uwahlukanise zibe izicucu. Ngigeza imifino yami bese ngiyinquma kahle. Manje shaya amafutha omnqumo ngokwehlukana nejusi likalamula, engeza umhluzi omncane nge-asparagus, lwesinaphi, usawoti kanye nopelepele. Zonke izithako, ngaphandle kwamaqanda, zidluliselwa esitsheni, i-refuel futhi zixube kahle. Phezulu kwesaladi ukuhlobisa ngeziqephu zamaqanda bese ukhonza.
I-Asparagus dish ku-ohlangothini oluhlukene
Izithako:
- inyama - 200 g;
- I-asparagusi - 400 g;
- i-bulb - ucezu olu-1;
- soy sauce - 2 tbsp. izinkezo;
- i-ginger - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sinquma inyama ngalezi zicucu ngamacwecwe amancane, uwafake esitsheni, uthele emasinini ase-soy bese uhamba ngezinyawo imizuzu engu-15-20. Ngalesi sikhathi, ugaye izingcezu ezincane ze-asparagus uphinde uzigcobe ngamanzi abilayo imizuzu emibili, bese ugeza ngamanzi abandayo. I-anyanisi igcwele ama-semirings. Sivula i-multivark, sibonisa uhlelo "Ukubhaka". Fry the anyanisi, engeza pepper omnyama ne-ginger oqoshiwe kuso. Bese ubeka inyama bese upheka ndawonye imizuzu emihlanu. Ngemuva kwesikhathi, engeza i-asparagusi, gazinga ama-3 amaminithi. Kufanele iqhume, kodwa ingabi yinto eluhlaza. Isinkwa solim ukunambitha, hlanganisa. Sivala isembozo semaminithi ambalwa ukuze siyithole.
I-Asparagus dish isitayela saseKorea
Izithako:
- isisipuni se-soy - 250 g;
- izaqathe - 250 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- soy sauce - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- uviniga;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- ikhasi elibomvu - ukunambitha;
- i-dill, i-parsley, i-coriander-uma ifunwa.
Ukulungiselela
Manje ngitshele indlela yokwenza isisu se-asparagusi ngesi-Korean . I-asperagus ye-Soy igcwele amanzi futhi ishiya ubusuku bonke. Ikhukhamba kanye izaqathe ezintathu ngamunye kwi grater for izaqathe yaseKorea, musa ukuxuba. Izaqathe kancane zifafazwe uviniga, usawoti omncane bese uhamba imizuzu engu-30.
Imifino kanye negalikhi echotshoziwe, iphuziswa nge-soy sauce futhi ixutshwe nazo zonke ezinye izinongo nemifino. Esikhathini sophisi yokudoba, sithuthukisa amafutha omquba ngokucophelela, fry it, ukusika ngaphandle kokusika, ukukhipha bese ufafaza isaladi yethu ngamafutha avelayo. Sigcina isidlo se-soy asparagus esiqandisini esingaphezu kwenyanga.