Namuhla ekufundeni kwethu kukhona okukhethwa kukho kokwenza isaladi ngekhukhu elibhemayo nekhukhamba entsha. Le nhlanganisela ihlanganiswa ngokuphelele nezinye izitshalo, ushizi, ummbila osemathinini namakhowe.
Isaladi ngekhukhu elibhemayo, ikhukhamba elisha, ummbila kanye ne-pepper
Izithako:
- Inyama yenkukhu ebombile (i-pulp) - 245 g;
- ukhukhamba fresh - 245 g;
- ummbila osemathinini - 230 g;
- I-sweet pepper yesiBulgaria - 115 g;
- i-anyanisi isaladi - 120 g;
- amaqanda akhethiwe - 3-4 izingcezu;
- imayonnaise enzima - ukunambitha;
- i-apula i-apula - 70 ml;
- usawoti wamatshe kanye nomsundu omnyama omusha - ukunambitha.
Ukulungiselela
Ukuze ulungiselele le saladi, ungathatha kokubili isifuba senkukhu eshisayo nezinye izingxenye ezibhemayo zezinyoni, uhlukanise inyama emathanjeni bese uthatha ama-cubes. Ngaphezu kwalokho, sibilisa kanzima-abilisiwe, sihlanzekile futhi sihlanza amaqanda ngendlela efanayo, sigaya ikhukhamba ehlanziwe futhi siphundule pepper yesiBulgaria. Ngeke sibeke ama-anyanisi e-saladi ngendlela ehlanzekile, kodwa sizoyihambisa ngemaminithi angamashumi amabili ku-apula cider uviniga. Ukwenza lokhu, usike imifino enezinhlamvu ezincane, ubangeze esitsheni, engeza uviniga bese uthele amanzi abilayo ukuze uhlanganise konke okuqukethwe kulesi sitsha. Sanciphisa u-anyanisi ngesihlungo, sihlanjululwe ngamanzi apholile, masikhuphe futhi siwuthumele kuzo zonke izithako zokudla.
Kuhlala nje kuphela ukugcwalisa isaladi nge imayonnaise, ulethe ukunambitha usawoti kanye nopelepele, uhlanganise futhi umnike imizuzu engamashumi amabili noma engamashumi amathathu ukuphuza.
Isaladi enkukhu enokubhema, utamatisi, ukhukhamba, pepper kanye nommbila
Izithako:
- Inyama yenkukhu ebombile (i-pulp) - 245 g;
- ukhukhamba fresh - 245 g;
- ummbila osemathinini - 230 g;
- ikhasi elimnandi - 180 g
- utamatisi omusha - 245 g;
- i-dill fresh;
- imayonnaise enamandla;
- usawoti wamatshe kanye nomsundu omnyama omusha.
Ukulungiselela
Isaladi esisha ne-inkukhu ephuzi kanye nemifino ihlanzekile kakhulu, kanti ummbila uzokunika ukunambitheka okhethekile. Kulokhu, umsebenzi wokulungiselela uhlanganisa kuphela ukusika izingxenye. Imifino nemifino kumele ihlanzwe futhi kumele imiswe. Ukhukhamba kanye ne-pepper yesiBulgaria zenziwa zibe yimichilo encane ngangokunokwenzeka, kanye no-utamatisi kanye nenyama yokukhumba inkukhu ngam cubes. Njengokwesikhashana esidlule, ungasebenzisa kokubili isifuba sesifuba esiphuza nenyama emilenzeni.
Hlanganisa izingxenye zesaladi esitsheni esihlukile, engeza corn and dill, imayonnaise, pepper kanye nosawoti bese uxube. Ungakhonza ukudla ngokushesha.
Isaladi ngekhukhu elibhemayo, ikhukhamba, izaqathe zaseKorea kanye noshizi
Izithako:
- Inyama yenkukhu ebombile (i-pulp) - 245 g;
- ukhukhamba fresh - 245 g;
- izaqathe ngesiKorea - 185 g;
- ushizi wezinhlobo ezinzima - 120 g;
- Amaqanda akhethiwe - ama-4 ama-PC.;
- imayonnaise enamandla;
- usawoti wamatshe kanye nomsundu omnyama omusha.
Ukulungiselela
Kulesi simo, sizohlobisa isaladi ngezingqimba. Okungcono, uma kukhona indandatho yokubunjwa, ehlelwe kwi-plate enkulu. Isendlalelo sokuqala senziwe amaqanda akhethiwe abilisiwe kanzima abilisiwe, ahlanjululwe futhi ahlatshiwe amaqanda futhi awenze abe imayonnaise. Okulandelayo, usakaze inkukhu edayisiwe futhi uphinde ulayise imayonnaise. Manje ukuguquka kwamakhukhamba namaqathi aseKorea, futhi nawo anqunywe ngokukhululekile nge imayonnaise. Siqedela ukubunjwa nge ushizi ogayiwe futhi uthumele amahora ambalwa isaladi eshalofini esiqandisini ukuze sifakwe.
Isaladi ekhumayo isaladi nama-mushroom kanye namakhukhamba
Izithako:
- inyama yenkukhu ephumayo (pulp) - 295 g;
- ukhukhamba fresh - 245 g;
- ama-mushroom - 295 g;
- anyanisi - 70 g;
- Amafutha e-sunflower ngaphandle kokuvutha - 30 ml;
- Amaqanda akhethiwe - ama-4 ama-PC.;
- imayonnaise enamandla;
- usawoti wamatshe kanye nomsundu omnyama omusha.
Ukulungiselela
Ama-champignon for isaladi yami, ugaya futhi gazinga kanye anyanisi oqoshiwe kuze kube lula futhi ukuthuthwa kwawo wonke umswakama. Sibilisa amaqanda aphekiweyo, ama-peel kanye nama-grate, ikhukhamba ekhwaliwe kanye nenkukhu enama-cubes. Esigodini sesaladi noma esitsheni esendandeni, ubeke izingqimba zenkukhu, ilandelwe ikhukhamba, i-mushroom gazinga namaqanda. Izendlalelo ngayinye, ngaphandle kokugcina, ihanjiswa ngokukhululekile nge imayonnaise futhi idonsa ngosawoti kanye nopelepele. Cishe emahoreni amabili kamuva, lapho isaladi igwetshiwe, ungayikhonza, ukuhlobisa izihlahla zemifino.