Inkukhu ye-chicken pate - iresiphi

I-pate, ephekwe yinkukhu yesibindi, ibilokhu ibhekwa njengenye yezinwele eziningi kakhulu. Ngakho-ke, sinikeza ukuzopheka izindlela zokupheka ezimbili ezinhle kakhulu ukwandisa imenyu yasemakhaya.

I-recipe ye-pate yesibindi esiphundu esiphundu esivela enkukhu yezinkukhu kanye nezinhliziyo ku-multivariate

Izithako:

• Inkukhu yesibindi - 0,6 kg;
• Inhliziyo yenkukhu - 0.3 kg;
• anyanisi - anyanisi 2;
• izaqathe - izingcezu ezingu-3;
• ibhotela - 100 g;
• amafutha yemifino - 40 g;
• i-cognac - 30 g;
• usawoti;
• pepper.

Ukulungiselela

Isibindi esikhethwe kahle, Yebo, yisihluthulelo sempumelelo empilweni yokulungiselela i-pate. Akufanele kube nezindawo ezimhlophe, umbala kufanele ube yifomu, futhi ubheke inani lemanoni elihlanganiswe kuwo, kusadingeka ukuthi liqedwe futhi lilahlwe, akusizi ngalutho, futhi abakhiqizi abaningi bonile ukuthi abakunqamuli ekubambeni. Ngemuva kokuthenga, isibindi kumele sihlanjululwe ngokuphelele, sihlolwe nge-bile esilahlekile, ngezinye izikhathi siwela esibindi futhi singaphatha isitsha sonke, sibe kuyo ngisho nasincane kakhulu. Sika isibindi sibe yi-lobes, ngoba sine-lobes amabili axhunyiwe, susa wonke amafutha nezinye izinto ezingalindelekile. Uma isikhathi sivumela, kungcono ukusivuza cishe isigamu sehora emanzini noma ebisi. Izinhliziyo nazo zigeza, zelapha - zihlanzwa kusuka ngokweqile. Imifino igeza, ihlaziye futhi inqunywe, abanye bapheka ngokumomotheka bathi izaqathe ezingaphezulu, okuzuzisa ngokwengeziwe i-pate, ukusika akukhathaleki, ngoba ngokulandelayo bayochotshozwa ngesibindi.

Esikhathini se-multivarket esifakwe ku-"Hot" noma "Ukubhaka" imodi, uthele amafutha yemifino bese ubeka ingxenye yesithathu ye-creamy, njengoba ithi i-pate iyakuthanda amafutha, nakuba kuyilapho kuhlwaya kungabonakali ngokuphelele. Enjalo ingxube yamafutha, shiya imifino bese ulinda kuze kube yilapho ethosiwe kancane, emva kwalokho ungafaka izithako eziyinhloko. Uma ekubukeni kuyocaca ukuthi izithako ze-pasty zithosiwe, inkathi ngosawoti kanye nopelepele. Thela amanzi abilayo, vula imodi ye "Ukuvala", ukuze baqhubeke bekulungiselela, beboshwe, njengoba nje ukucima ungakwazi ukufezekisa ukulungelelwa kwesibindi nezinhliziyo, u-100% ngenkathi uthola umkhiqizo omuhle ekugcineni. Futhi ungagcini ikhava ye-multivark, umswakama kufanele uguquke.

Ngemuva kokulindela ukulungiswa okuphelele kwemikhiqizo, uthele ku-cognac bese ulinda cishe imizuzwana engu-30-60, kuze kube yilapho uphuzo oludakayo lukhuphuka, futhi kuphela ukunambitheka kuzohlala. Khona-ke kuyathandeka ukulinda ukupholisa okuphelele kwazo zonke izithako ezicishwe ku-multivark. Khona-ke, kuyadingeka ukuba uqede konke nge-grinder yenyama, wengeze ibhotela elisele ngaphambili elithambile kanye ne-gravy, lapho zonke izingxenye ze-paste zafakwa khona. Uma uthanda i-pate ngaphezulu kwesikhathi, bese uphinda inqubo yokugaya i-grinder inyama kanye noma kabili.

Iresiphi ye-chicken ye-chicken ne-ukhilimu

Izithako:

• isibindi senkukhu - 0,5 kg;
• ukhilimu - 200 ml;
• anyanisi - anyanisi 2;
• ibhotela - 100 g;
• amafutha yemifino - 40 g;
• usawoti;
• pepper.

Ukulungiselela

Into ephawulekayo ngalokhu iresiphi yukuthi ayikho isanqante ekubunjweni, okusetshenziswe cishe kuwo wonke amaphuzu we-fover. Ukuzikhethela nokulungiselela isibindi salokhu iresiphi akufani nendabuko, ngakho-ke Sidlula ngokushesha ekulungiseleleni. E-pan yokudoba, mhlawumbe ngephansi eliphansi, ngoba angeke nje siphume kuphela, kodwa futhi futhi, sibeke ingxenye yesithathu ibhotela bese uthele yonke imifino. Linda, lapho le nhlanganisela ivuselela, faka kuyo ithungiswe hhayi enkulu, kodwa hhayi u-anyanisi obuhle. Ngemuva kokuthi ungaqedi u-anyanisi wokugaya, ungafaka isibindi. Khona-ke, kokubili gazinga nesibindi, unciphisa izinga lokushisa, usawoti kanye nopelepele, uthele ukhilimu futhi emva kwemizuzu yokuqeda 4-6, kanye nokugqugquzela okungenakusiza, vala isitofu. Manje yinto encane, shiya u-anyanisi nesibindi zibe esitsheni, engeza ibhotela bese ushaya ne-blender ngokuvumelana okufisa kwakho.