Ukudliwa okufanayo namadombolo kanye ne-vareniki kuyaziwa emasikweni okudla kwamanye amazwe kanye nabantu.
Amadombolo - hhayi nje kuphela izitsha ezithandwa kakhulu, futhi inzuzo kakhulu. Ngokuvamile, kulula uma kukhona i-pelmeni efrijini (kuphela okumele usebenze kancane ekuqaleni) - ingapheka nganoma yisiphi isikhathi.
Kulabo abadla imifino abangadli inyama nhlobo, kulabo abasheshayo kanye nokwenza izinto ezihlukahlukene kwimenyu ye-podnadoevshee kuzoba izindlela zokuthakazelisa zokudoba izinhlanzi. Ukukhuluma ngokuphelela, ekuphekeni akufani kakhulu nokudla okuvamile. Eqinisweni, kungamadombolo nje ngezinhlanzi ezincibiliwe.
Isikhukhula singase sihluke, kusukela esilula esingenamvubelo (ufulawa + ngamanzi) kuya zokupheka ezihlukahlukene ngokufaka izinhlobo ezahlukene zofulawa, kanye namaqanda nemikhiqizo yobisi.
Indlela yokupheka izinhlanzi zezinhlanzi nge-cod egayiwe noma i-pollock?
Izithako:
ukuhlolwa:
- ukolweni wekolweni ubukhulu obuphezulu - izindebe ezimbili;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- Ubisi noma amanzi - cishe 2/3 weglasi;
- usawoti - 1 pinch.
ukugcwaliswa:
- izinhlanzi ezinhlanzi noma izingcezu ngaphandle kwesikhumba namathambo - cishe 1-1.3 kg;
- anyanisi - ama-1-2 ama-pcs.;
- pepper emhlabathini omnyama (ungakwazi kanye nezinye izinongo kuya ukunambitheka yakho);
- usawoti;
- imifino;
- i-garlic.
Ukulungiselela
Uma inhlanzi ifriziwe, yivule emgqonyeni we-colander - akukho eminye amanzi edingekayo ekugcwaliseni. Sidlula inhlanzi ngokusebenzisa i-grinder inyama kanye anyanisi. Isizini ngezinongo nosawoti. Ungangeza iqanda ekugxotsheni, futhi uma kunamanzi - ufulawa omncane noma isitashi.
Lungiselela inhlama. Kumele sifunde ufulawa, engeza amaqanda, usawoti, ubisi noma amanzi bese uguqula inhlama. Akufanele kube yizintaba. Siguqa ngezandla, sigcobe ngamafutha. Phuma emgqeni omncane bese usika imibuthano ingilazi.
Manje senza izinhlanzi zokudoba. I-spoon spoon ibe phakathi kwendilinga yamabhontshisi okugcoba bese igaqa emaphethelweni, sinika umkhiqizo ngamunye ifomu evamile le-pelmeni.
Sipheka ama-dumplings ngendlela elandelayo: siwaphonsa embizeni yamanzi abilayo, ulinde aze afike futhi amathumba amanzi futhi, anciphise umlilo bese epheka imizuzu engu-5-6. Sisusa amadokhumende alungisiwe bese siwabeka emaflethini.
Ungakwazi ukukhonza izinhlanzi zezinhlanzi, ukunambitheka ngendwangu yebhotela noma ukhilimu omuncu, ngenhlanzi yesikhumba , ukufafaza uviniga wemvelo noma ijusi lemon. Futhi, yiqiniso, bayihlabe ingulube kancane. Fafaza ngamakhemikhali aqoshiwe kanye negalikhi. Ungakwazi ukukhonza amanye amasoso. Ngaphansi kwezidakamizwa zezinhlanzi ungakhonza i-vodka, izithako ezibabayo noma i-gin.
Uma unamathele izinhlanzi ezinhlanzi ngezinsuku ezimbalwa, kufanele zigcinwe efrijini efrijini esiqandisini esivaliwe noma ephakanyiswe ephepheni, udinga kuphela ukuwafokisa ngokufucuza ngaphambi kokushisa. Hleza ephepheni noma epulatifeni ku-1 ungqimba, ungabeka ebhokisini noma esikhwameni sephepha. Kunconywa ukusebenzisa ngaphakathi kwamasonto amabili kuya kwangu-4.
Uma ihrifri inamandla, inikeze izinga lokushisa lika--18 degrees C, ungagcina izinyanga ezingu-6 ngaphandle kokufa. Amadombolo asetshenziselwa ukupheka njengoba usanda kupheka - uphonsa emanzini abilayo bese upheka imizuzu engu-5-6 emva kokubilisa.
Amadombolo avela ku-salmon e-pink - okuyisiphuzo esihle kakhulu
Zonke izilinganiso zemikhiqizo zifana neresiphi yangaphambilini (bheka ngenhla), futhi upheke futhi, esikhundleni sokuthi umpepele omnyama ube ngcono ukusebenzisa kahle obomvu noma omhlophe.
Kodwa uma inhlanzi ikhululekile (i-carp, inyoni, njll), kuyadingeka ngempela ukufaka ufulawa omncane noma isitashi (mhlawumbe ummbila) emhlabathini ukuze ulungise ukuthungwa nokuthi i-pelmeni ayifuni ngesikhathi sokupheka. Uma ukugcwaliswa kunamafutha okwanele, udinga ukubeka ucezu phezu kwenhlama ngobumnene futhi uphonsa imiphetho yamadombolo ngokuhle nangokuqinile.