Amabhontshisi kunoma yiluphi uhlobo kanye nesimo sokuvuthwa, kanye nenyama yenkukhu (ikakhulukazi izibopho) - i pair gastronomic ehambisana kahle - usebenzisa le mikhiqizo njengento eyisisekelo, ungalungisa ama-saladi ahlukahlukene futhi anempilo. Ama saladi anjalo angabhekwa njengokudla, kuyilapho azoba nesondlo esikhulu, okubaluleke kakhulu futhi okukhangayo kulabo abafuna ukuba nesidlo sakusihlwa noma isidlo sakusihlwa, kuyilapho begcina ukuvumelana kwalesi sibalo.
Iresiphi yesaladi yobhontshisi obomvu nenkukhu ngamakhowe
Izithako:
- izinyosi zezinso ezibomvu zilungele, ziphekwe (zizohamba futhi zenziwe ekheniwe) - cishe 200-300 g;
- inyama yenkukhu ibilisiwe, ngaphandle kwesikhumba namapayipi (kusukela emathunjini kanye / noma emathangeni, amadokodo) - cishe ama-300 g;
- amakhowe ahlanzekile: amakhowe ama- oyster , amakhowe noma amhlophe (angahle athwale) - angaba ngu-300 g;
- anyanisi obomvu noma ovamile - 1 pc., noma oluhlaza okwesibhakabhaka;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- ama-fresh herbs (iparsley, basil, coriander, njll);
- i-garlic - ama-clove amabili;
- amafutha emifino acindezelwe;
- uviniga wemvelo noma ijusi lemon.
Ukulungiselela
Uma usebenzisa ubhontshisi obunwetshiwe, gcoba isiraphu-isiraphu yokulondoloza bese uwahlanza ngamanzi abilayo, bese uthele ku-colander. Yiqiniso, ungasebenzisa ubhontshisi obombala noma umhlophe (okwamanje, kodwa, awusizo kakhulu kunombala obomvu nombala).
Uma usebenzisa amakhowe ashukela, asuse kuwo marinade bese ugeza. Uma amakhowe ahlanzekile, upheke wona amaminithi angu-20 bese uvula. Ama-mushroom e-Oyster ayikwazi ukupheka, ayadla futhi awusizo efomini labo elihlaza.
Inyama yenkukhu ebilisiwe ibe yizicucu ezincane, anyanisi - izindandatho zemizuzu noma izindandatho zekota, i-pepper elimnandi - imifino emifushane. Sika ugarliki nemifino kahle.
Hlanganisa zonke izithako esitsheni sesaladi bese uthele ukugqoka kusuka engxenyeni yamafutha noviniga ngesilinganiso se-3: 1, uhlanganise futhi usebenze etafuleni. Esikhundleni samafutha-uviniga ukugqoka, ungasebenzisa i-yogurt yama-medium-fat fat noma i-mayonnaise (mhlawumbe eyenziwe ekhaya).
Kule isaladi enhle kuhle ukukhonza ingilazi yenye iwayini etafuleni elikhanyayo lokufanisa kangcono.
I-saladi yenkukhu kanye nobhontshisi obuluhlaza
Isaladi eliwusizo elihle kakhulu lingalungiswa kusuka kubhontshisi wezintambo nge-scoop, izaqathe, amakhowe anamanzi kanye namakhukhamba.
Izithako:
- ubhontshisi obuluhlaza - iphakheji ejwayelekile;
- inyama yenkukhu ibilisiwe, ngaphandle kwesikhumba namathambo - cishe ngo-300-400 g;
- anyanisi - 1 pc.;
- izaqathe ngesiKorea - cishe 200 g (ungathenga ngokulungele emabhizinisini ekhishini lendlu);
- amakhowe ahlanza noma yikuphi - ama-200 g;
- ukhukhamba oqoshiwe awukhulu - izingcezu ezingu-4-5;
- ama-fresh herbs (i-parsley, i-dill, i-basil, i-coriander);
- garlic - 1-2 cloves;
- amafutha emifino acindezelwe;
- uviniga, apula yemvelo noma ijusi kalamula.
Ukulungiselela
Thatha emphakathini wezinyosi ezibandisiwe njengoba kunesidingo (isibonelo, 1/2 noma 2/3), uphinde ubilise isikhathi esiboniswe emaphaketheni, emva kwalokho siwubuyisele ku-colander.
Inyama yenkukhu ebilisiwe iyokwehlukaniswa ngezicucu ezincane, ukhukhamba - imibuthano noma ama-cubes, izindandatho ze-anyanisi - isigamu. Uma
Sizohlanganisa isitsha seladi, ubhontshisi, amakhowe, ukhukhamba, izaqathe ngesiKorea nemifino ngegalikhi. I-Plyad igqoke ibhotela ngeviniga noma ijusi likalamula (isilinganiso 3: 1). Esikhundleni sebhotela noviniga yokugqoka, ungasebenzisa i-yogurt engenayo i-sweet or imayonnaise. Kulesi isaladi, futhi, imifino emifino eluhlaza ngaphandle kwemigodi iyoba ngaphandle-indlela-ingaba yizinki. Ungafaka futhi amaqanda ama-2-3 aphekwe kanzima abilisiwe.
Kulesi isaladi ungakhonza iwayini letafula noma okubabayo noma i-berry tincture njengendlela yokuphefumula.