Isobho se-noodle ngamakhowe

I-noodle ye-soup ayiyona nje isondlo, kodwa futhi isidlo esiwusizo kakhulu. Kuyasiza ukuthola amandla nokuphefumula ngokuphelele ngenkathi ebandayo. Ama-noodle ama-mushroom amnandi, yilokho esinqume ukunikezela lesi sihloko.

Iresiphi yesobho le-noodle ngamakhowe

Izithako:

• amafutha esesame - 1/2 tsp;
• impande yesinwe (ivuliwe) - 1 tbsp. isipuni;
• i-garlic - ama-clove amane;
• amanzi - izinto ezingu-12;
• izaqathe - izingcezu ezimbili;
• Ama-mushroom ama-shiitake - 45 g;
• i-peas eluhlaza - izinto ezingu-1 1/2;
• ama-noodle engilazi - 150 g;
• Iklabishi ye-Peking - 500 g;
• miso - 6 tbsp. izinkezo;
• Wasabi - 1 ithisipuni.

Ukulungiselela

Esikhathini samapuphu, ukushisa amafutha esesame bese ufisa u-garlic oqoshiwe kanye ne-ginger kuwo ngomzuzu. Engeza amanzi, i-peas eluhlaza, izaqathe ezisikiwe kanye namakhowe omisiwe. Siletha uketshezi embizeni emathunjini, bese uhlanganisa yonke into ngesembozo bese upheka imizuzu engu-20-25.

Ngemuva kwesikhathi, faka ama-noodle kanye neklabishi e-Peking eqoshiwe epanini. Qhubeka ukupheka isobho kuze kube yi-noodle esilungile. I-Pasta miso no-wasabi bathela i-1/2 indebe yomhluzi kusuka kusobho, uhlanganise ngokucophelela konke bese ubuyela emuva epanini. Amakhodi amakhowe ashisayo amakhowe omisiwe ahanjiswa etafuleni ngokushesha.

Isobho se-inkukhu isobho nemifula

Izithako:

• inkukhu fillet - izingcezu 3;
• anyanisi - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi - 4 iziqu;
• ama-champignon - 200 g;
• i-garlic - ama-clove amabili;
• inkukhu umhluzi - 2 l;
• amanzi - 1 l;
• ibhotela - 70 g;
• amafutha omnqumo - 1/4 kwekhulu;
• ufulawa - ikhulu leminyaka;
• ama-noodle - iphakheji eli-1;
• ingxube yamakhambi ase-Italy - amathisipuni amathathu;
• ukhilimu - izinto ezingu-2;
• usawoti, pepper.

Ukulungiselela

I-chicken fillet yinqamule, usawoti kanye ne-pepper. Fry inkukhu emafutheni omnqumo, kahle epanini, emva kwalokho, ngokushesha nje inyama inyamaza, engeza anyanisi elicwengile kanye nesilimo esidliwayo esinamagatsha anamanzi, futhi kanye nabo garlic kanye amakhowe. Siyaqhubeka sishayela ndawonye kuze kube yilapho umswakama ovela kumakhowe ngeke aguquke, bese uthela okuqukethwe epanini nomhluzi wenkukhu namanzi, engeza amakhambi, usawoti kanye nopelepele. Ngokushesha nje lapho uketshezi emathunjini epanini, engeza ama-noodle bese uqhubeka upheka isobho kuze kuphekwe.

Ngesikhathi ama-noodle anenkukhu nama-mushroom ephuzwayo, epanini lokuthosa livutha ibhotela bese lixuba ngomnqumo. Yengeza ufulawa bese uwuthaka kuze kube yilapho kulukhuni. Uma ama-noodle ephepheni ephekwe, engeza ingxube yefulawa kumhluzi uhlanganise kahle. Pheka isobho ngeminye imizuzu engu-5, kuze kube yilapho isanda kakhulu, bese ungayisebenzela ngale fomu, noma uhlaziye ngokukhetha ukhilimu.