I-Beef Stroganoff ingenye yezitsha ezidume kakhulu zezwe zesiRashiya, ezithandwa kakhulu futhi zithandwa emhlabeni jikelele. Ngokwesiko, lilungiselelwe kusuka enkeni yenkomo futhi ngezinye izikhathi i-veal, kodwa siphakamisa ukuthi ufunde izindlela zokupheka kwenkomo yenkomo yenkomo.
Inkabi i-stroganoff evela engulube ku-multivark
Izithako:
- Ingulube yengulube - 1 kg;
- i-bulb - ucezu olu-1;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- amafutha yemifino - yokugcoba;
- izinongo - ukunambitha;
- amanzi - into engu-1;
- ukhilimu omuncu 250 ml.
Ukulungiselela
Cabanga ngendlela elula yokupheka inyama yenkomo yenkomo . Ngakho-ke, inyama iyahlanzwa, isomisiwe, ishaywa kancane ngekhanda ekhishini futhi inqamuke kuqala ibe yizimbongolo, bese iba yimichilo. Ngaphansi kwesitsha se-multivarka sitshela amafutha omquba, sibeka inyama futhi siyathobele, ngaphandle kokuvala isembozo, nokukhetha uhlelo "Ukubhaka" imizuzu engu-15, ukuxuba ngezikhathi ezithile.
Bese useza usawoti ukunambitha futhi kancane kancane pepper. Gcwalisa ingulube ngeklasi yamanzi, vala isembozo bese usetha imodi "Kucima" cishe ihora elilodwa. Manje ngokwehlukana epanini lokuthosa ukulungiselela ukucheka: I-passenger luchok echotshoziwe ku-bhotela le-cream, uthele ufulawa kanye gazinga kuze kube segolide futhi kubonakale iphunga elimnandi nelinamakha "amakhowe". Ngemuva kwalokho, shiya inyama ga inyama, uthele ukhilimu omuncu, usawoti, i-pepper ukunambitha uphinde uthwale isidlo esinye imizuzu engu-20-25. Yilokho konke, i- Beef Stroganov ku-multivark ilungile!
Yenkomo stroganoff kusuka ingulube ngamakhowe
Izithako:
- ingulube - 500 g;
- ama-mushroom amasha - 700 g;
- lwesinaphi - 1 tbsp. isipuni;
- ukhilimu omuncu - 200ml;
- ibhotela - 150 g;
- i-bulb - izingcezu ezimbili;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- izinongo.
Ukulungiselela
Sinikeza enye indlela engcono yokupheka inyama yenkomo yenkomo. I-anyanisi isuliwe kuqala kuma-husk futhi ihlelwe kahle yi-semirings. Ephasini lokuthosa, qhafaza amafutha omuncu omncane, usakaze i-ray bese uyidlulisa emlilweni ophansi kuze kube lula. Ngaphandle kokuchitha isikhathi, sigeza futhi senze amakhowe. Siwasika ezincotsheni ezincane bese uwathululela epanini lokuthosa ne-anyanisi. Khona-ke siluthambisa yonke into, sihlanganise bese sandisa kancane umlilo. Fry the amakhowe kuze kube ngomumo, evuselelayo. Khetha ijusi yemifino ngokucophelela futhi ngokucophelela ukhiphe indebe ehlukile. I-garlic ihlanzwa futhi icindezelwe nge-garlick. Hlanganisa ukhilimu omuncu kanye nomhluzi wamakhowe, engeza lwesinaphi, usawoti kanye nopelepele.
Gcoba kahle bese ufakwa epanini ngamakhowe kanye anyanisi. Fry yonke into emlilweni omncane kuze kube yilapho impuphu ivulekile kahle. Ingulube ihlanjululwa futhi inqamuke ibe yincane emaphethelweni bese igoqa inyama kufulawa.
Manje thatha i-pan enkulu yokuthosa ngenhla ebanzi, qhafaza ibhotela elisele. Ngezicucu zekhanda, sisusa ufulawa oluthile futhi siwubeke epanini lokuthosa. Sipheka inyama ngokushisa okuphezulu kuze kube khona ukukhanya okukhazimulayo. Emva kwalokho, sisakaza amakhowe othosiwe nge anyanisi, ufafaze usawoti bese uhlanganise konke kahle. Lungisa isidlo ngokushisa okuphakathi kwamaminithi angaba ngu-3-5, bese ususa ekushiseni bese umboza i-pan ngesembozo. Sinikeza i-Beef Stroganoff ingulube ngekhilimu omuncu ukuze kufeze futhi kufakwe etafuleni.
Yenkomo stroganoff kusuka ingulube nge ikhukhamba
Izithako:
- ingulube - 500 g;
- i-bulb - izingcezu ezimbili;
- ama-mushroom amasha - 200 g;
- ukhukhamba oqoshiwe - ama-5 ama-pcs.;
- ukhilimu - 500ml;
- amafutha yemifino;
- izinongo - ukunambitha.
Ukulungiselela
Inyama yahlanza, yomisiwe futhi yaba yimichilo. Siphula u-anyanisi, usike amakhowe ube ngamacwecwe bese uwadlulisela phezu komlilo omncane. Ukhukhamba unama-cubes abiziwe futhi uhlanganiswa nenyama epanini lokuthosa. Gcwalisa ukhilimu nesimiso semaminithi angu-10. Ekupheleni kwenkathi yokudla ngezinongo bese uxuba. Yilokho konke, inyama yenkomo i-stroganoff evela ku-ingulube ne-ukhilimu isilungile!