U-anyanisi oqoshiwe - isiphuzo esiphundu esiphundu se-shish kebab. Kungenziwa kunoma imuphi umbala, usebenzisa izinongo zemvelo nemikhiqizo njengamabalabala. It amazing shades ukunambitheka inyama futhi ngokujwayelekile bakhonza cishe zonke izinhlobo shish kebab. Ake sibheke izinketho eziningana ngawe, ukuthi kufanele ukhethe kanjani u-anyanisi for shish kebab.
Iresiphi ye anyanisi eqoshiwe
Izithako:
- i-anyanisi eluhlaza - 45 g;
- amanzi ahlungwa - 195 ml;
- iviniga yamagilebhisi - 35 ml;
- ushukela - 10 g;
- usawoti odidayo;
- i-dill entsha - uma ifisa.
Ukulungiselela
U-anyanisi uhlanzwa, uhlotshiswe ngamasongo amancane bese uphonsa phansi embizeni ehlanzekile. Fafaza nge-dill eqoshiwe bese ugoqa. Sishisa amanzi, sichitha ushukela nosawoti kuwo bese wengeza uviniga. Gcwalisa i-marinade ekulungele embizeni, uyivale ngesembozo, uyisigxume futhi uyisuse imizuzu engu-30 esiqandisini.
I-anyanisi ye-shish kebab i-marinated eviniga
Izithako:
- ushukela - 25 g;
- anyanisi - 485 g;
- i-apula cider uviniga -15 ml;
- usawoti.
Ukulungiselela
Ama-anyanisi ahlanjululwa futhi agcwele ama-semirings amancane. Bese siwufakela kancane ngezandla zethu, ufafaze ushukela bese uphonsa ingcosana yosawoti omuhle. Gcwalisa konke nge-apula cider uviniga, gxuma bese uma imizuzu engaba ngu-20. Emva kwalokho, sihlanganisa i-marinade, bese usebenzisa u-anyanisi njengendlela yokudla okuyi-shish kebab.
Indlela yokuqala u-anyanisi we-anyanisi for shish kebab?
Izithako:
- anyanisi - 85 g;
- ilamula - 55 g;
- i-garnet - 55 g;
- ushukela - 10 g.
Ukulungiselela
Ama-anyanisi ahlanzwa, agcoke ngamasongo amakhulu futhi agxiliwe ngezandla. Fafaza ngejusi bese ufafaza ushukela. Kusukela kumagomegranate imbewu imisa ijusi bese igcwalisa nge anyanisi olungiselelwe. Hlanganisa konke, cindezela ukudla okulula cishe ihora, bese usakazeka epulangwe bese ufafaze ubuhle ngembewu yamapomegranate.
Iviniga elinamanzi ngaphandle kwe-anyanisi shish kebab
Izithako:
- anyanisi - 75 g;
- i-juice fresh juice - 35 ml;
- imifino emisha ye-cilantro - ukunambitha;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Ama-anyanisi ahlanzwa, anqunywe emasongweni angamahhafu, aphonswe e-colander futhi ahlaselwe ngamanzi abilayo ukuze aqede ukufutheka ngokweqile. Bese ugeza, ufafaze amakhambi aqoshiwe, engeza usawoti, pepper ukunambitha uphinde uthele ijusi lemon. Hlanganisa ngobumnene bese ushiya ukukhipha isiphuzo imizuzu engu-15.
Kanjani masinyane u-anyanisi anyanisi shish kebab?
Izithako:
- anyanisi - 215 g;
- uviniga, apula yemvelo - 15 ml;
- i-turmeric powder - 1 ithisipuni;
- amanzi abilayo - 195 ml;
- coriander - ama-5 ama-pcs .;
- i-iodized-pinch usawoti;
- ushukela - 10 g.
Ukulungiselela
Ngakho, imibuthano ye-anyanisi ehlutshiwe. Emanzini sichitha usawoti, ushukela, uthele uviniga bese uphonsa izinongo ukuze unambitha. Ngenisa ngobumnene i-anyanisi emanzini alungisiwe, hlanganisa bese ushiya imizuzu engu-15.
U-anyanisi oqoshiwe we kebab ngendlela yaseCaucasia
Izithako:
- anyanisi - 75 g;
- isinamoni - induku eyodwa;
- umsila obomvu obomvu - 5 g;
- ama-clove - ama-3 ama-PC.;
- iviniga iwayini - 1 into;
- ijusi kalamula - 105 ml;
- ushukela - 25 g;
- usawoti we-iodized - 1 tbsp. isipuni.
Ukulungiselela
Ama-anyanisi ahlanzwa, aphende izindandatho futhi ahlaziye ngamanzi abilayo ukuze kungabi buhlungu. Shiya it imizuzu engu-15, bese-ke