Ukupheka kwalesi caviar akufani nje nesithako esiyisisekelo - amakhowe ngokwabo, kodwa futhi nobuchwepheshe ngisho nangokuvumelana kokugcina komkhiqizo. Ungabetha ama-mushroom ngendlela efana ne-mousse noma umane usike ngommese, usebenzise amakhowe avamile ngesidlo noma uwaxube ngama-mushroom ehlathini, omusha noma omisiwe. Mayelana nazo zonke izinkolelo zokupheka amaqanda amakhowe, sizobe sitshela izindlela zokupheka.
Indlela yokupheka amaqanda amakhowe amakhowe amasha?
Ake siqale nge-version elula ye-caviar, elungiselelwe ngesisekelo sama-funguswe axutshwe anyanisi kanye nezengezo zakudala ngendlela yokusanhlamvu lwesinaphi newayini uviniga.
Izithako:
- ama-mushroom - 340 g;
- igaliki - amazinyo amane;
- iwayini elimhlophe - 45 ml;
- anyanisi - 85 g;
- okusanhlamvu lwesinaphi - 1 ithisipuni;
- ama-sprigs we-thyme - ama-3 ama-PC.
Ukulungiselela
Njengoba sizozilungiselela zonke izingxenye ze-caviar kuhhavini, ukulungiselela izithako kuzothatha isikhathi esincane. Amakhowe kufanele ahlukaniswe emagumbini, aphule ugarlic ohlangothini lwesicu sommese, no-anyanisi banqunywe emasongweni amakhulu. Zonke izithako zesitsha zifakwa ebhodini lokubhaka, elixubene newayini, lwesinaphi, amaqabunga e-thyme kanye ne-pinch ekhululekile yosawoti. Emva kokuxuba, izithako zifakwa kuhhavini bese zibhakwa ngama-degree angu-200 imizuzu engu-20. Okuqukethwe kwama-clove e-garlic kuhlonywe ngaphandle kwamagobolondo, bese ubetha i-mushroom caviar nge-blender kuze kutholakale ukuvumelana komkhiqizo.
Ukupheka amaqanda amakhowe amakhowe abilisiwe?
Uma upheka i-caviar emahlathini amahlathi, ikakhulukazi lawo aqoqwe endaweni engaziwa, ngaphambi kokugcoba kufanele abiliswe. Njengomthetho, amakhowe aphekwe ngaphambi kokukhuphuka, esusa isikhumba sezinyosi ebusweni, bese ehlanza, omisiwe futhi aqhubeke nokuqhuma. Ngesikhathi ukwelashwa kokushisa, izidakamizwa ezingatholakala emzimbeni wesithelo zibhujiswa ngokushesha.
Izithako:
- ama-mushroom amahlathi - 340 g;
- ibhotela - 35 g;
- ukhilimu - 55 ml;
- i-garlic - amazinyo amabili;
- shallots - ama-3 ama-PC.
Ukulungiselela
Ubilise ama-mushroom ehlathini, mawume, ugobe kahle futhi gazinga kanye ne-shallot eqoshiwe kuze kube yilapho wonke umswakama owedlulele ephuphuma epanini lokuthosa. Kumakhowe kanye anyanisi, engeza ugarlic oqoshiwe, uthele ukhilimu, usawoti isitsha bese upheka kuze kube ukhilimu ukhululeke, uguqulwe ube ushukela obukhulu. Ngaphezu kwalokho, shaya amakhowe nge-blender bese ukhonza efudumele, noma u-pre-chilled.
Ukupheka amaqanda amakhowe amakhowe omisiwe ekhaya?
Ukuthatha njengesisekelo esisodwa sezokupheka ezimbili okukhulunywe ngenhla, ungalungisa amaqanda amakhowe kusuka kumakhowe omisiwe avunyiwe. Ungasebenzisa kokubili ingxube yamakhowe namakhowe omunye uhlobo.
Ngaphambi kokupheka, amakhowe afakwe emanzini amaningana amahora angu-8. Kakade amakhowe afakwe amanzi ahlanzwa, omisiwe, bese eqhubeka nokupheka ngokusho kwe-scheme ejwayelekile: gazinga no-anyanisi negalikhi, engeza iwayini namagilebhisi, ukhilimu omuncu noma ukhilimu, futhi emva kokushaya ama-mushroom nge-blender kuze kube yilapho ukufunwa kwesifiso kufinyeleleke.
Indlela yokupheka amaqanda ama-mushroom amnandi ebusika?
Izithako:
- amafutha omnqumo - 15 ml;
- ama-champignon - 320 g;
- i-garlic - amazinyo amabili;
- amahlumela we-thyme - ama-2 ama-pcs.;
- Iviniga yama-balsamu - 40 ml.
Ukulungiselela
Izingcezu ezinkulu zamakhowe zinamafutha omnqumo ngegalikhi. Ngokushesha lapho umswakama obuningi kakhulu we-mushroom uphuza, engeza i-thyme, uviniga nosawoti kuma-mushroom. Beka amakhowe nge-blender bese ufaka i-caviar embizeni ehlanzekile. Ngemuva kokumboza imbiza, uyihlolisise imizuzu engu-20, bese uyivula.