Kunezindlela zokupheka eziningi zokulungiselela isaladi "Yokuzingela". Ake sibheke ezinye zazo nawe.
Isaladi "Ukuzingela" ngamakhowe
Izithako:
- ibhotela - 10 g;
- ama-champignon - 400 g;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- ham - 300 g;
- anyanisi oluhlaza;
- amafutha omnqumo - 3 tbsp. izinkezo;
- lwesinaphi - 1 tbsp. isipuni;
- i-apula cider uviniga - 1 tbsp. isipuni;
- usawoti, ushukela, pepper - ukunambitha.
Ukulungiselela
Amakhowe anqunywa ngamacwecwe, gazinga ebhotela futhi epholile. Ama-karoti namazambane abilisiwe ngunifomu, ehlanzwa futhi echotshoziwe ngam cubes. Pepper isiBulgaria sinqunywe ngezicucu ezingahleliwe, kanti ham - imifino emincane. Zonke izingxenye zesaladi zixubene esitsheni se-saladi ejulile futhi zathelwe ngokugqoka, esilungiselela kusengaphambili: hlanganisa ndawonye i-aple cider uviniga, amafutha omnqumo, ubeke lwesinaphi, ushukela omncane, usawoti kanye nopele omnyama. Ngaphambi kokukhonza, ufafaze isaladi elungiselelwe ngama-anyanisi aluhlaza okhethiwe.
Ukulanda isaladi nenkukhu
Izithako:
- ama-walnuts - 50 g;
- umlimi - 50 g;
- okuphekwe inkukhu encane - 50 g;
- ushizi - 15 g;
- anyanisi - 0.5 ama-pcs .;
- ukhukhamba - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- iklabishi omhlophe - 100 g;
- imayonnaise - ye-refueling;
- soy sauce - ukunambitha.
Ukulungiselela
Sinquma imithwalo yemifula ethambile, i-pepper, ikhukhamba kanye nenyama. Ama-Walnuts achotshoziwe, ashiya izinombolo ezimbalwa ze-nucleoli yokuhlobisa. I-egg ubilise kanzima, epholile, uhlanze igobolondo nengxenye yalezi ezintathu kwi-grater encane. Iklabishi elimhlophe elincane. Manje silungisa isalaphu seladidi: uhlanganise ijusi lemon, imayonnaise ne-soy sauce. Bese usakaze izendlala zesaladi ngokulandelana okulandelayo: umlimi, umunyu, u-anyanisi, ukhukhamba, phezulu ngokugqoka. Ngokuqhubekayo siyaqhubeka: i-pepper, ushizi ogayiwe, ukhukhamba, iqanda, amantongomane, ugcoba ubuso nge imayonnaise, ufafaze iklabishi, uhlobise ngamakhambi kanye nama-whole nernels of walnuts. Le isaladi kuhle ukukhonza ezitsheni zesaladi ezihlukanisiwe, kubukeka kahle ezinhlelweni ezibubanzi noma kremankah ebonakalayo.
Isaladi "Ukuzingela" nenkomo
Izithako:
- yenkomo - 300 g;
- amakhowe okufakwe emathinini - 200 g;
- i-garlic - ama-clove amane;
- usawoti, izinongo - ukunambitha;
- mix of salads - 300 g;
- amafutha omnqumo - 30 ml;
- imifino - uma ifunwa.
Ukulungiselela
Amakhowe ashisayo aphonswa e-colander, futhi sibilisa inyama yenkomo emanzini amunyu kancane kuze kube lula. Okwamanje, silungiselela ukugqoka: ku-marinade kusuka kumakhowe, engeza amafutha omnqumo negalikhi egayiwe. Hlanganisa inyama eqoshiwe ibe yizincebe ezincane, masinyane fry it ukushisa okuphezulu bese uyibeka esitsheni sesaladi. Engeza ukuxuba kwama-saladi, amakhowe, gcwalisa ukugqoka nokuxuba kahle. I-Ready "Ukuzingela" isaladi ngenyama ebeka imizuzu engu-30 efrijini, bese ikhonza etafuleni.
Isaladi "Ukuzingela" ngama-sausages
Izithako:
- ubhontshisi - 100 g;
- utamatisi - ama-3 ama-pcs .;
- ama-sausages wokuzingela - 200 g;
- i-parsley - 20 g;
- Izimpaphe ze anyanisi oluhlaza - 70 g;
- imayonnaise - ye-refueling;
- usawoti - ukunambitha;
- amafutha yemifino - 30 ml.
Ukulungiselela
Ubhontshisi obungakafiki isikhathi esithile, ubusuku obuhle, bese uhlanza bese ubeka ukupheka emanzini amancane. Amabhontshisi alungile ahlungwa bese efakwa esitsheni. Ama-sausages adonsa kahle emibuthanweni futhi athaka kancane
Uma uthanda inyama yama-saladi, yiyo yonke indlela uzame ukupheka kwesaladi efudumele ngenkomo kanye nesaladi ngehhafu .