Ingulube - inyama yethenda namanzi, okutholakala kuyo izitsha ezimnandi. Indlela yokupheka ingulube kuhhavini, sizokutshela manje.
Ingulube emanzini kuhhavini
Izithako:
- I-Pulp nyama piece ngokuphelele - 2 kg;
- i-rosemary eyomile - 1 tbsp. isipuni;
- esanda kufakwa ijusi le-orange - 100 ml;
- ugarlic ochotshoziwe - 1 ithisipuni;
- i-soy sauce - 70 ml;
- anyanisi obomvu - 1 pc.;
- amafutha omnqumo - 60 ml.
Ukulungiselela
Preheat ovini kuya degrees 180. Esikhathini, xuba i-soy sauce, amafutha omnqumo, ijusi le-orange, i-rosemary, u-garlic no-anyanisi oqoshiwe anyanisi. Inyama yami, eyomile futhi efakwe emanzini okubhaka. Siyidlulisela ngqo emikhondeni nge-sauce, sishukumise, senze imiphetho bese uyibeka ebhodini lokubhaka. Bhaka amahora angaba ngu-2, bese uphuma, unike imizuzu engu-15 ukuphuza, futhi ngemva kwalokho sidonsa inyama.
Ingulube ngamakhowe kuhhavini
Izithako:
- Ingwenya yengulube - 500 g;
- ama-mushroom ahlanzekile - 500 g;
- amafutha ahlanza imifino - 20 ml;
- I-Parmesan - 150 g;
- imayonnaise - 60 g;
- inhlanganisela yepelepele;
- anyanisi - 150 g;
- usawoti;
- basil.
Ukulungiselela
Ngulube inyama yami futhi nginqunywe izicucu ezincane. Fafaza ngosawoti, pepper, engeza i-basil bese ugoqa inyama ngezandla zakho. Amakhowe, ahlanzekile futhi anqume ngamacwecwe amancane. Ama-anyanisi aphethwe ngamasongo, kanti ushizi udluliselwa nge-grater engajulile. Sigcoba isikhunta ngamafutha. Sifaka izingcezu zegobe, amakhowe phansi, engeza u-anyanisi, futhi usebenzise i-mayo phezulu nge-mesh. Silala sonke lokhu nge ushizi oqoshiwe bese sibhaka ama-180 degrees cishe ihora.
Ingulube namazambane kuhhavini - iresiphi
Izithako:
- amazambane - 600 g;
- anyanisi - 100 g;
- Isikhumba senyama yengulube - 400 g;
- usawoti;
- imayonnaise - 70 g;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Sinquma ingwenya yengulube zibe izingxenye. Ama-anyanisi ahlanzwa futhi anqunywe ama-cubes wesayizi ophakathi. Hlanganisa u-anyanisi ne-ingulube ye-ngulube, usawoti, izinongo, imayonnaise namafutha yemifino. Sihlanganisa konke lokhu ngokugcwele. Amazambane ahlanzwa, uthathe izingxenye ezingu-3-4. Hlanganisa ngenyama bese uyibeka efomini lokugcoba. Bhaka endaweni yokushisa elinganisiwe cishe ihora elingu-1.
Ingulube ezimbizeni kuhhavini
Izithako:
- Ingulube yengulube - 1 kg;
- usawoti;
- anyanisi - 300 g;
- i-hops-suneli.
Ukulungiselela
Inyama ihlukaniswa yizicucu zobukhulu obuphakathi, kanti anyanisi ishicilelwe yi-semirings. Sifaka izithako emigodini yemifino: inyama, usawoti, ama-hops-suneli, anyanisi bese uphinda futhi. Vala isembozo bese ubhaka ama-180 degrees amahora angu-1.5.
Ingulube enomnandi ephosa kuhhavini - iresiphi
Izithako:
- Ingulube izinkuni - 800 g;
- utamatisi - 250 g;
- ilamula - ucezu olulodwa;
- anyanisi - 180 g;
- ikhasi elimnandi - 1 pc.;
- izinongo;
- usawoti.
Ukulungiselela
Utamatisi nama-anyanisi ahlutshiwe banqunywa emibuthanweni. Khipha ijusi kusuka kulamula. Siwuthululela inyama ngejusi, usihlile ngosawoti, izinongo bese usishiya amahora amabili. Esikhathini esilula sibeka u-anyanisi, inyama, phezu kwalo sibeka imizungezo yetamatisi kanye nephesi elibabayo, sinqunywe ngesigamu. Ngokucophelela konke lokhu kuhlanganiswe ku-foil futhi kubhakawa cishe amahora angu-1.5 ngokushisa okulinganiselwe.
Ingulube ngesiFulentshi ku-ovini - iresiphi
Izithako:
- anyanisi - 200 g;
- Ingulube yengulube - 1 kg;
- imayonnaise - 80 g;
- ukhilimu ushizi ngamakhambi - 80 g;
- Ushizi oqinile kanzima - 200 g;
- izigulini ezisemathinini - 300 g;
- ukhilimu omuncu okuqukethwe okungama-20% - 80 g;
- usawoti;
- izinongo.
Ukulungiselela
Ukuhlanza inyama nokomisiwe ngezingcezu eziphakathi nendawo, bashaye kahle. Gubha izinhlangothi zombili ngezinongo kanye nendawo ebhodini lokubhaka. Hlanganisa ukhilimu omuncu ngokuhlukana, imayonnaise kanye nosawoti ushizi. Uma kunesidingo, podsalivaem kanye ne-vymeshivayu kahle. I-sauce eyiphumelele isuke igcwele kakhulu inyama. Sifaka ebhodini lokubhaka, siyile, sibeka amakhowe phezulu, nawo aphethwe yi-sauce. Ngama-degrees angu-180 ubhake imizuzu engama-40 ngaphambi kokwakhiwa kwe-crust.
Wonke umuntu unesifiso esimnandi!