Iklabishi - isidlo esihlwabusayo, esanelisayo nesondlo, esifaneleka ekudleni komndeni ngezimpelasonto, kanye nemicimbi yemikhosi yemikhosi kanye nemikhosi.
Ngokujwayelekile amaklabishi ahanjiswa ngamasiksi ahlukene, kuhlanganise nosawoti omuncu omuncu .
Recipe for iklabishi imiqulu in ukhilimu omuncu sauce
Akutshele ukuthi ungayilungisa kanjani lesi sidlo esimnandi (kufanele kuqashelwe ukuthi singapheka ngaphandle kwenyama, esikhundleni selayisi, sisebenzise ibhalile yeparele noma ngisho nokunye okunye okunye okunye okunye okunye okunye okukuwo).
Izithako:
- iklabishi omhlophe - ikhanda elilodwa nekhishibishi eli-1, elungiselelwe kusengaphambili (ungathenga emakethe);
- inyama exutshwe ngodla - cishe 600 g;
- irayisi abilisiwe - 1-2 izinkomishi;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- Imifino emisha ihlukile;
- garlic - 2-3 clove;
- izinongo ezomile ezahlukene;
- amafutha okudoba;
- ukhilimu omuncu -150-200 ml.
Ukulungiselela
Sika iklabishi emaqabunga bese uwuthambisa ngamanzi abilayo. Bamba isikhashana uphinde ukhiphe amanzi. Uma amaqabunga engapheli ngokwanele, phinda inqubo. Izingxenye ezinzima zamaqabunga (eduze kwesiqu) zinqunywe.
Ukupheka ukugxila. Esikhathini sokupaka i-pan fry noma udlule u-anyanisi oqoshiwe kanye ne-izaqathe, ugayiwe ku-grater ephakathi. Engeza izinongo kanye nenyama egayiwe. Fry bonke ndawonye, kuvuselela i-spatula, ngaphambi kokushintsha umbala wokugxila. Ungamane uhlanganise u-anyanisi nama-izaqathe ngenyama eluhlaza. Engeza imifino eqoshiwe bese uxuba. Emaphethelweni eqabunga ngalinye leklabishi labeka inhlama ye-oblong yenyama egayiwe bese ugoqa i-bluebell ngendlela yemvilophu (njengenqwaba yokugcwalisa).
Sifaka iklabishi efakwe epanini. Gcwalisa ngamanzi ashisayo kusuka ku-kettle. Amanzi kufanele abe okwanele, kodwa akufanele afake amaqabunga ekhishibishi ngokuphelele - kuphela kuze kube yingxenye noma 2/3. Iklabishi yokupheka ihamba ngokushisa okuphansi emaminithini angu-30-40 (uma kunesidingo, ungakwazi ukuthulula amanzi amancane, kodwa ashisa). Spread out dish yokukhonza.
Lungisa i-sauce. Uchotshoziwe noma ucindezelwe ngokusebenzisa i-garlic manual yokugcoba u-akhilimu omuncu futhi unomunwe ngezinongo. I-sauce ayibilisiwe, ngaphandle kwalokho iyolahlekelwa yizinto eziningi eziwusizo futhi ishintshe ukuthungwa. I-Sauce yakhonza ngokwehlukana.
Iklabishi ihamba nge-ayisikhilimu omuncu ngokuqinisekile izothandwa nabangane bakho.
Iklabishi ihlumela utamatisi kanye nosawoti ukhilimu omuncu kulungiselelwe ngendlela efanayo ngendlela iresiphi yangaphambilini (bheka ngenhla), kuphela inani elikhonjisiwe ukhilimu omuncu engeza 1-2 wezipuni we utamatisi unamathele. Ungabilisi isiphuzi, khetha utamatisi unamathele ngaphandle kokulondoloza (ngaphandle kweviniga, u-oyile, usawoti kanye
Iklabishi "evila" ihamba nge-ayisikhilimu omuncu
Uma ungafuni ukuzulazula futhi uvila, njengoba besho, shintsha imigqa yeklabishi, ungakwazi ukupheka iklabishi "evilaphayo" nge-ayisikhilimu omuncu. Ukulinganisa kuyafana okufanayo (bheka ngenhla), iklabishi kuphela encane.
Ukulungiselela
E-frying anyanisi anyanisi kanye izaqathe, bese ufaka inyama enobisi kanye iklabishi oqoshiwe. Tushim bonke ndawonye imizuzu engaba ngu-15-20. I-Sauce yakhonza ngokwehlukana.