Isobho elibilisiwe kumhluzi wenyama angeke libe yisisombululo esihle kunazo zonke ngenkathi efudumele, kodwa emakhazeni, izindlela zokufudumala nokuphuza azilungile. Ukuhlukahluka okuhlukahlukene kwalesi sidlo kuyamangalisa, kodwa sizozama ukumboza uhla lwezinto zokupheka ezithakazelisayo kunazo zonke zokudla kwesobho.
Isobho seMushroom nenyama yomhluzi
Izithako:
- inyama yenkomo - 750 g;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ama-champignon - 250 g;
- ama-oyster amakhowe - 250 g;
- i-garlic - ama-clove amane;
- ibhali lensiza - into eyodwa;
- i-thyme - ithisipuni 1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama yenkomo ihlukaniswe namathambo futhi ibheke ama-cubes. Amathambo ngokwawo asetshenziselwa ukuphuza umhluzi, futhi gazinga inyama kuze kufike igolide epanini lokuthosa. Izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi, futhi, uthathe ama-cubes futhi gazinga epanini elilodwa lokuthosa kuze kube lula. Imifino ethosiwe sengeza i-garlic, i-thyme namakhowe. Ngokushesha lapho umswakama oqhamukayo ovela ku-fungi uqhuma - susa i-pan emlilweni uhlanganise okuqukethwe kwawo nomhluzi. Ngokulandelayo sinezela inyama futhi sigeze ibhali. Pheka isobho sethu esiphundu phezu komhluzi wenyama kuze kutholakale ngokugcwele kwebhali lensiza.
Isobho se-Pea enomhluzi wenyama
Imfihlakalo yesobho elilula eliphakathi kwe-pea eliphakathi kwe-mellow in a cooking long. Ngesikhathi sokupheka, i-peas kufanele iphekwe ngokuphelele, khona-ke ingacindezelwa yi-press ye-amazambane, ishaywa nge-blender noma ivele ifake ngesimo sokuqala ngesinkwa sezinkwa ezithosiwe.
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- i-garlic - ama-clove amabili;
- i-cauliflower inflorescence - izinto ezingu-4;
- uphizi omisiwe - izinto ezimbili;
- umhluzi wenyama - izinto ezingu-6;
- i-cumin - 1/2 tsp;
- I-Thyme - 1-2 tsp.
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini sokupaka, sishisa amafutha futhi gazinga kuwo anyanisi oqoshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi. Ngemuva kwemizuzu engu-5 yokupheka, engeza ugarliki bese ususa i-pan emlilweni. Ebhodini lomhluzi sibeka i-peas, i-inflorescences yeklabishi, i-cumin, i-thyme, usawoti ne-pepper bese ugcwalisa konke ngomhluzi. Pheka isobho uze uphephe ngokuphelele. Usawoti nge-pepper engeza ukunambitha. Sishaya isobho nge-blender futhi sikhonze ngezicucu ze-ham.
Ilayisi isobho recipe for umhluzi inyama
Izithako:
- ibhotela - 2 tbsp. izinkezo;
- yenkomo - 500 g;
- usawoti, pepper - ukunambitha;
- i-garlic - ama-clove amabili;
- anyanisi - 1 pc.;
- iwayini elibomvu elomile - into engu-1;
- umhluzi wenyama - izinto ezingu-8;
- irayisi yasendle - 1 into;
- ithanga - 200 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Esikhathini se-brazier, qhafaza ibhotela futhi gazinga kuwo uthathe ama-cubes yenkomo, uyilise ngosawoti kanye nopelepele. Lapho nje inyama iphendulela igolide, engeza anyanisi oqoshiwe negalikhi kuso. Ngemuva kwemizuzu engu-5, uthele yonke iwayini, ulinde kuze kube yilapho likhuphuka ingxenye, bese ufaka umhluzi, izingcezu zethanga, utamatisi unamathele, i-thyme kanye neqabunga le-bay. Siletha konke emathumba, bese sinciphisa ukushisa bese wengeza ilayisi. Pheka isobho ngaphansi kwesihlava semaminithi angu-40 noma kuze kube yilapho irayisi ilungile.
Isobho semifino enomhluzi wenyama
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- I-steak yenkomo - 750 g;
- anyanisi - 1 pc.;
- i-garlic - 1 isicoco;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- umhluzi wenyama - izinto ezingu-4;
- utamatisi ngoju lwakhe - 400 g;
- I-thyme iyigatsha;
- ubhontshisi obunqotshwe - 400 g.
Ukulungiselela
Esikhathini sokupaka, sishisa amafutha bese sifuna inyama yenkomo kuso. Emva kwemizuzu emithathu, engeza u-anyanisi oqoshiwe, izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Ngemuva kwemizuzu engu-5-6 yokuhlwaya, inkathi ingxube yemifino negalikhi idlule emshinini bese isusa ipani lokuthosa emlilweni.
Epanini, hlanza umhluzi oshisayo namatamatisi emanzini akho, i-thyme nenyama inyamazane nemifino. Pheka isobho phezu kokushisa okuphansi isikhathi, bese ufaka ubhontshisi nosawoti nge pepper ukunambitha.