Yiqiniso, ungakwazi ngokushesha ukuthenga herring usawoti. Futhi ungayigcina ngokwakho. Ukupheka of amakhemikhali anosawoti anosawoti ulinde wena ngezansi.
Isiphuzo esiphundu salted herring iresiphi
Izithako:
- amanzi - 800 ml;
- ushukela wesasanti - 10 g;
- i-herring enomunyu kancane - ama-2 ama-pcs .;
- ithebula usawoti - 50 g.
Ukulungiselela
Thatha u-herring, susa ama-gill bese uwubeka ku-glassware. Epanini gilisa amanzi, uthele ushukela, usawoti kanye nesibindi. Siyapholisa i-brine futhi siyigcwalise nge-tank inhlanzi. Shiya it cishe ihora, bese uyihlanza emakhazeni. Inhlanzi enamanzi ingaba kusuka ezinsukwini ezimbili kuya kwesonto, sekuvele kukhona ukunambitheka. Ezinsukwini ezimbalwa i-herring iyoba yincithakalo ebuthakathaka, futhi ngemva kwesonto kuyoba nesilting esinamandla kakhulu.
The okumnandi kakhulu usawoti herring
Izithako:
- i-herring enkulu esanda kuqhwala - ama-2 ama-pcs.;
- amanzi - ilitha eli-1;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- usawoti - 80 g;
- ushukela wesasanti - 15 g;
- i-peas elimnandi eliphakathi kwe-peas - ama-10 ama-pcs .;
- ama-clove ayomile - ama-4 ama-PC.
Ukulungiselela
Siyidonsa inhlanzi, siyigeze ngaphandle ngamanzi abandayo, susa imigodi bese uyibeka itanki le-salting. Emanzini abilayo, siyancibilikisa ushukela, usawoti, ubeke izinongo, uhlanganise kahle bese uphinde ubilise. Uma i-brine ihlilile, uthele u-herring. Siyishiya ihora, bese siyihlanza emakhazeni. Usuku ngokusebenzisa u-herring oluncane olusawoti olulodwa luzoba ngomumo.
Iphunga elimnandi kakhulu elilunywa emanzini e-home - iresiphi
Izithako:
- i-herring enkulu enhle-efriziwe - ama-2 ama-pcs .;
- lwesinaphi - 2 tbsp. izinkezo;
- amanzi ahlanziwe - ilitha elilodwa;
- amaqabunga e-bay - ama-3 ama-PC.;
- usawoti - 120 g;
- ama-peas amnyama - i-1 isipuni;
- ishukela lesasanti - 70 g;
- coriander - 1 tbsp. isipuni;
- i-dill eqoshiwe - 20 g.
Ukulungiselela
Inhlanzi yokuqala ihlukumezekile, isuse imigodi bese ugeza ngamanzi apholile. Gcoba isidumbu ngesardadi nendawo endaweni yokudla. Sibilisa amanzi, ushukela, usawoti kanye nokubeka izinongo. Faka kahle futhi ulethe kumathumba wesibili. Uma i-brine ihlilile, uthele ngezinhlanzi bese uyishiya amahora ambalwa. Bese sihlanza emakhazeni osukwini ngo 2-3.
Yeka kanjani okumnandi futhi okusheshayo ukulungiselela i-herring enosawoti?
Izithako:
- i-herring enkulu esisha-iqhwa - ucezu olulodwa;
- ushukela - 1 ithisipuni;
- usawoti - 30 g.
Ukulungiselela
I-Herring ihlanjululwa futhi ifakwe esitsheni ngamanzi abandayo ihora. Sabe sesiqeda umsila, ikhanda, ukugcoba nokugeza. Bese uyifaka kalula ngamathawula wephepha. Hlanganisa usawoti ngoshukela bese uwucubungula kahle ngenhlanganisela yesidumbu. Mboza ngokucophelela ngefilimu yokudla bese uyivumela ume amahora angaba ngu-3. Bese uvula le filimu, uhlanze ngobumnene u-usawoti noshukela kuwo bese uyifaka kancane nge-napkins. Konke, i-herring empeleni ilungile, manje ungayithululela ngamafutha, uhlanganise nama-anyanisi amasongo futhi ngaphambi kokukubeka emakhazeni. Bon appetit!