Ummbila uwukuphela komkhiqizo emhlabeni osebenza njengomthombo wegolide lomzimba womuntu. AmaNdiya asetshenziswa le mithombo yokudla yayiyimpilo enamandla nokuphila isikhathi eside, ngakho-ke kuyoba usizo kakhulu kithi ukufaka ummbila othosiwe izikhathi ezimbalwa ngesonto kwimenyu.
Okokuqala, sinquma ukuthi hlobo luni lwe-cob kufanele lukhethwe. Sicela uqaphele:
- Izinwele - ama-stigmas ku-cob awagcini ngokweqile, kunzima, kodwa athambile, aluhlaza;
- Amaqabunga awawomile futhi aphuzi okwesibhakabhaka, kodwa aluhlaza, aluhlaza;
- i-cob ayiboni, ayikho amamaki okugaya, inhle kakhulu futhi inhle;
- Uma ugoba ishidi, okusanhlamvu kuluhlaza okwesibhakabhaka, obukhulu, obukhululekile, obomile, obumnyama obuphuzi, azikho izikhala phakathi kwazo.
Fry emaqabunga
Abaningi bapheka lokhu okusanhlamvu okumnandi, kodwa kulula kakhulu ukupheka ummbila ku-grill, sizoletha iresiphi kusuka ochungechungeni "akulula". Akutshele ukuthi ukupheka kanjani ummbila emgqonyeni.
Izithako:
- izinhlamvu zamabele - 4-6 izingcezu;
- usawoti - 2 pinch;
- ikhasi elimnyama elimnyama - ukunambitha;
- Ibhotela - 40-60 g.
Ukulungiselela
Ukuze siqiniseke ukuthi ukuhlobisa kwethu kunamanzi futhi kunamathenda ukunambitheka, sisusa emaphepheni angu-1-2 phezulu bese siwafaka esitsheni esijulile. Gcwalisa ngamanzi bese ulinda amaminithi angu-20. Okulandelayo, udinga i-knack encane: ngokucophelela, hhayi ukuhlukanisa, ukugoba amaqabunga phansi, sisusa izinwele. Amafutha athambile ahlanganiswe nosawoti kanye nopelepele futhi sisebenzisa le ngxube emgodini ngebhayisikidi ensila. Ngaphezu kwalokho, futhi ugobe ngokucophelela amaqabunga abuyele emkhombeni bese uyilungisa ngosizo lwe-croissant twine. Sifaka ama-cob ku-grill efudumele bese sipheka imizuzu engu-4-5 emaceleni amane, ngokucophelela (kushisa!) Ukuguqula. Ngemuva kwemizuzu engu-20-25 ummbila we-grill usulungile. Susa amaqabunga bese usebenzisa inyama, ama-saladi noma amafutha "aluhlaza".
Akulula okulula ukulungiselela ummbila ku-grilli e-foil. Le ndlela isetshenziswe lapho ummbila uthengwa ngaphandle kwamaqabunga noma awukwazanga ukususwa ngokucophelela. Le nhlobonhlobo ibuye ijubane futhi ijabulise kakhulu, njengaye-corn in the grill emaqabungeni, ikutshele indlela yokupheka le dish.
Ummbila usuke unamafutha
Izithako:
- amafutha omnqumo ambalwa - u-30 ml;
- Ipulazi enhle emnandi nomnandi - ukunambitha;
- i-garlic - i-clove 1 (uma ifisa);
- usawoti - i-pinch engu-1;
- ummbila - ama-cob 4-5.
Ukulungiselela
Lungiselela ama-4-5 amashidi we-foil walesi sikhulu ukuze i-cob ingeneke kabili. Ehlutshiwe kusuka emaqabungeni nasezinwele ze-cob esibeka emanzini abandayo isikhathi esingangxenye yehora noma ngaphezulu. Sizoxoxa ngazo. I-garlic nosawoti kanye ne-pepper inomhlabathi owenziwe ngamakhowe, ugcwalise ngamafutha, emva kwesigamu sehora, ubunzima. Nale mafutha, siphucula kahle kokubili ukuphosa kanye neziqu. Sibeka ikhofi ngayinye ephepheni lethu bese siphenduka njengamaswidi noma nje isibopho esifanele. Fry the corn in the grill imizuzu 20-25, vula njalo imizuzu 5-6 futhi ubuke ukuze foil ayidabuli. Vula ngokucophelela le foil bese ukhonza.