Inkukhu ihamba ngamakhowe - kulula ukuyilungisa, kodwa izitsha ezicebile kakhulu futhi ezicebile kakhulu, ezizohlobisa itafula lansuku zonke. Khonza isidlo esifudumele kakhulu, ufafazwe ushizi ochotshoziwe nama-herbs fresh. Futhi njengendlela yokuhlobisa, irayisi noma amazambane ashisayo afudumele aphelele.
I-Rolls yenkukhu yenkukhu ngamakhowe
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- ushizi - 100 g;
- izinongo;
- amafutha yemifino - 50 ml;
- amakhowe amasha - 150 g.
Ukulungiselela
I-bulb ihlanzwa, i-melenko shin futhi i-browned kumafutha yemifino kuze kube lula. Bese wengeza amakhowe-cut-cut, gazinga imizuzu emihlanu bese ushiye ukupholisa. Ushizi onzima ugayekile bese uchithelwa ekutshiseni imifino, usuke uthele ukunambitha. Sika i-fillet zibe izendlalelo, umboze ngefilimu futhi ukhululeke kancane. Siphuza inyama ngezinongo futhi sibeka ukugcwaliswa kwamakhowe kwi-billet ngayinye. Gxumela ngokuqinile emathunjini, uwafake ngentambo eqinile futhi uwafake efomini lokugcoba. Sibhaka izinkukhu ngezinkukhu ngama-180 degrees kuhhavini imizuzu engaba ngu-40.
I-Rolls yenkukhu yenkukhu eyayigcwele amakhowe kanye noshizi
Izithako:
- inkukhu ye-inkukhu - 800 g;
- ama-mushroom ahlanzekile - 400 g;
- i-bulb - ucezu olu-1;
- ushizi - 100 g;
- imayonnaise - 50 g;
- izinongo;
- amafutha yemifino - 30 ml.
Ukulungiselela
Ngakho-ke, sihlanza i-bulb, sishintsha izindandatho bese siyidlulisela emafutheni afudumele kuze kube yilapho ebala. Lesi sikhathi, sigeza ama-mushroom, siwaphathe futhi siwagcobe ngamacwecwe amancane. Khona-ke sisakaza amakhowe kuya anyanisi futhi, sivuselele, sishaye yonke into emlilweni obuthakathaka imizuzu engu-15. I-chicken fillet ihlanziwe ngokuphelele, isula ngome ithawula, ikhava ngefilimu futhi udangele. Ngemuva kwalokho, gcoba inyama ngosawoti kanye nopelepele. Khona-ke siphunga isakhi ngasinye nge imayonnaise bese sishiya ukuhamba. Lapho ukugaya imifino sekulungele, siyisusa epulatifeni, siyipholile kancane futhi sibeke kancane kancane ngayinye inkukhu yenkukhu. Fafaza ushizi ogayiwe phezulu bese ugoqa inyama ngomqulu, ulungisa imiphetho nge-toothpick. Emgqeni wokubhaka sibeka ishidi elikhulu lesilwane, futhi kulokhu libeka zonke izikhala zethu, zibophe futhi zizithumele kuhhavini elushisayo. Ngemuva kwemizuzu engama-40, khipha ngokucophelela ishidi lokubhaka, vula isilwane, gcoba imiqulu yezinkukhu nge-mayonnaise amakhowe bese uyibuyisela kuhhavini ngeminye imizuzu engu-10.
Inkukhu ihamba ngamakhowe ku-ayisikhilimu omuncu
Izithako:
- inkukhu ye-inkukhu - 800 g;
- i-bulb - ucezu olu-1;
- ushizi oqinile-50 g;
- ama-mushroom amasha - 300 g;
- ukhilimu omuncu amafutha aphansi noma ukhilimu - 300ml;
- imifino yemifino - izihlahla eziyi-3;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ukuze upheke izinkukhu ezinamakhowe endaweni enomsoco onomuncu, inyama iyahlanzwa, yomiswe futhi igaceke ibe yizicucu eziningana. Bese usimboza ngefilimu yokudla bese ushaya kancane isando kunhlangothi zonke.
Ifomu lamafutha omuthi we-promazyvayem, sibeka izingubo zethu zomsebenzi nge-seam phansi bese sithela ukhilimu noma ukhilimu omuncu ophansi. Bhaka isidlo cishe imizuzu engama-35 kuhhavini elifudumele. Ukulungelelwa kwezinkukhu ezinamakhowe kanye anyanisi bafafaza nge ushizi ogayiwe futhi bakhonze ngokushesha.