Indlela yokupheka i-lasagna kusuka kumashidi alungele ekhaya?

Iresiphi yanamuhla yokuthi ungalungisa kanjani i-lasagna ngenyama enqotshwe kusuka emaqabunga alungile. Lokhu isidlo esiphundu esiphundu se-Italian cuisine siyamangalisa ngokusebenza kwayo kwasekuqaleni, ukunambitheka okucebile futhi kumane kumnandi iphunga elimangalisayo. Njengoba usuphethe amashidi alungele i-lasagna esitokisini, ngeke kube nzima ukukupheka, futhi uzokwazi ukukubona, ulandela izincomo ezilula.

I-Lasagna eneziqephu ezenziwe ngomumo - iresiphi

Izithako:

• Ingulube-umhlabathi wenkomo - 650 g;
• ama-lasagna amakhredithi alungele - ama-10-12 izicucu;
• ushizi onzima - 290 g;
• i-garlic - izinyo 1;
• anyanisi - 80 g;
• utamatisi omusha - 225 g;
• utamatisi isobho - 120 g;
• izaqathe - 90 g;
• ingxube yemifino eyomile yase-Italy enomlilo - 1 ithispuni noma ukunambitha;
• amafutha yemifino angenalutho - 30 ml;
• usawoti - ukunambitha;
• umsila omnyama - ukunambitha;

I-béchamel sauce:

• ufulawa wekolweni - 55-65 g;
• ubisi olusha - 750 ml;
• imifino eyomile ephuzi - i-1-2 pinch;
• isisindo somhlabathi - amaphini angu-1-2;
• ibhotela - 120 g;
• iqabunga elimnandi - izicucu ezimbili;
• ikhasi elimhlophe elimhlophe - i-pinch engu-1;
• usawoti.

Ukulungiselela

Njengoba kuthiwa sisebenzisa ama-lasagna amashidi alungele, sizokwenza masinyane silungiselele izisekelo ezimbili ezisele zokugcwalisa izitsha ne-sauce.

Ukugqoka ama-classic for lasagna kulungiselelwe kusuka inyama yezinyosi nemifino. Futhi ungathatha noma yimuphi inyama, sinalo ingulube yomhlaba engxenyeni yenkomo. Imifino iyimayini futhi ihlanzwa, anyanisi igcwele ama-cubes amancane, izaqathe zicutshungulwa nge-grater ejwayelekile, futhi zigcwele amanzi abilayo, sisusa utamatisi ezikhumba bese siwachoboza ngommese obukhali.

Epanini, sithuthukisa amafutha ahlanzekile bese sidlulisa u-anyanisi oqoshiwe kanye ne-izaqathe kuwo imizuzu emihlanu. Manje engeza inyama enqotshwayo, fry kancane ngemifino, welule ngokucophelela izimpande. Bese ubeka utamatisi omuncu, ohlutshiwe kanye ne-melenko oqoshiwe, uhlanganise u-sauce utamatisi, ulethe isisindo ku-ukunambitheka oyifunayo ngosawoti, pepper kanye namakhambi, umboze isitsha ngesembozo bese ulinganisa okuqukethwe okuphansi komlilo imizuzu eyishumi nanhlanu.

Njengoba ukugcwaliswa kuqedile, manje sizokwenza umsizi we-bechamel, ngaphandle kwalokho i-lasagna engekho leyo. Ubisi bulethwa esitsheni esifanele kumathumba, ngaphambi kokungezela kuso iqabunga le-laurel kanye ne-one or two pinch nutmeg. Okulandelayo, cisha ipuleti, umboze isitsha ngesembozo bese usishiya imizuzu eyishumi ukuze izinongo zinike ukunambitheka kwazo.

Ngaphandle kokulahlekelwa yisikhathi, sidlula ufulawa ebhokisini le-cream elimnandi imizuzu emithathu kuya kwemihlanu, sivuselela njalo. Umphumela walesi senzo kufanele ube umthamo wegolide obunzima, lapho umfudlana omncane ushukumisa ubisi, kuqala ukususa i-lavrushka kuwo, ngenkathi singavumi ukuvuthisa i-sauce okwesibili, kodwa kunalokho ukwandisa amandla. Manje engeza usawoti kanye nepepper emhlophe kuyingxube, ukufudumise kuze kube ngamathumba, kodwa ugweme ukubhoboza bese ususa epulazini.

Izithako eziyinhloko zesitsha zilungele, siyaqhubeka nokuklama nokubhaka. Ngaphansi kwethangi Geza amafutha ne-grease ngendwangu ye-béchamel sauce. Manje ubeke ungqimba owodwa lwamashidi e-lasagna, uwamboze ngendwangu yenyama enqotshwe, uthele umsizi omncane uphinde uwushaye kancane ushizi. Bese uphinde uphinde ulandele izendlalelo ngokulandelana okufanayo izikhathi eziningi njengoba izingxenye zazo zanele. Okokugcina, gcoba isidlo ngesendlalelo esinomusa se-béchamel sauce uphinde usifaze ushizi oluningi.

Ukulungiselela lasagna, Yebo, kuhhavini. Ukuze wenze lokhu, ukufudumala kusengaphambili, ukulungiswa kombuso wokushisa wama-degrees angu-190, faka isidlo eshalofini eliphakathi bese ubhaka cishe imizuzu engamashumi amathathu. Umphumela kufanele ube umqubu womlomo ophuza umlomo odumisa ubuso be-lasagna.