Okumangalisa ukuthi i-squid enezinto ezifakiwe azikakatholi isikhundla sokuqala ohlwini lwezingubo zokugqoka, futhi emva kwakho konke, lezi zigobolondo ziwumkhiqizo owusizo, azidingi amakhono akhethekile ekuphekeni, ngokuhlangene ngokugcwele okusanhlamvu, inyama, i-cottage shizi nezilwane zasolwandle, futhi ukugcwalisa kubo akulula, kunophisi, utamatisi noma i-zucchini.
Ungayifaka kanjani i-squid?
Ama-molluscs ane-texture eyinkimbinkimbi kanye nokunambitheka okungathathi hlangothi, ngakho ukugcwaliswa kwe-squid egcweleyo kuhluka kakhulu.
- Ngaphandle kwe-"classing" ye-classic - irayisi, anyanisi namaqanda, bahlanganiswe ngamakhowe nge ushizi, i-cottage shizi, inyama, i-zucchini, iklabishi. Ngamanye amazwi, lezo zakhi ezingalahlekelwa yi-juiciness ngezindlela ezahlukene zokwelapha ukushisa.
- Ngemuva kokugxila, izindawo ezivuliwe zikhishwa nge-toothpick. Ngakho ukugcwaliswa akupheli futhi isidlo singasondiswa ngokuphepha kuhhavini noma epanini.
- I-squid enezinyosi kuhhavini izobe ithambile futhi isetshenziswe ngamanzi, uma ibhakwa ngamasiksi noma ngaphansi kwe-foil. Kulesi simo, isikhathi sokubhaka kufanele sibe semaminithi angu-30 kuya kwangu-40.
I-squid enezinyosi kanye noshizi
I-squid eyigcwele amakhowe yindlela enhle, igcizelela ukunambitheka kwe-shellfish. Ukugcwaliswa kwama-mushroom amasha kuzokwenza i-jicier dish, ithenda ngaphezulu, yengeze amakha ama-mushroom futhi ungaphuli ukunambitheka kwenhlanzi. Njengengxenye ye-binder kungcono ukusebenzisa ushizi, ngenxa yalokho ukugcwaliswa kuzothola i-viscous futhi ngeke kubola lapho kunqunywa.
Izithako:
- i-squid - izingcezu ezingu-4;
- ama-champignon - 400 g;
- iqanda - izingcezu ezine;
- ushizi - 250 g;
- i-dill - 40 g;
- amafutha - 80 ml;
- izinongo ukunambitha.
Ukulungiselela
- Sika ama-mushroom, gazinga, shaya amaqanda.
- Uma amaqanda athathwe, engeza ushizi nedill, isizini bese uhlanganise kahle.
- Qala i-squid ehlutshiwe ngamakhowe. Ukuvikeleka ngama-toothpicks namafutha.
- Bhaka ama-mushroom ahlanganisiwe aphephe emaminithini angu-20 ama-20.
I-squid egqoke ilayisi
I-squid egcwele ilayisi nemifino imelela ukudla kwasemini okunempilo. Ngokukhonza okunye kwalesi sidlo ungathola umthamo ohloniphekile wamaprotheni, ngokushesha ugcwale futhi ungabi nesisindo. Kulokho konke okulungiselelwe kumane nje, kodwa kuvela okubabayo futhi okusebenzayo, ngoba i-squid ehlongoziwe ingabanda iqhwa, futhi uma kunesidingo, ithole bese uyibhaka.
Izithako:
- i-squid - izingcezu ezingu-3;
- ilayisi - 250 g;
- ikhasi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - ucezu olulodwa;
- amanzi 100 ml;
- ummbila osemathinini - 50 g;
- amafutha - 80 ml.
Ukulungiselela
- Faka ikhasi le-squid imizuzu emihlanu.
- Ngokuhlukana komunye nomunye, vumela imifino nelayisi zifike.
- Engeza ilayisi emifino, uthele emanzini bese ubeka imizuzu emihlanu.
- Qala i-squid ngenhlanganisela, fasten nge-toothpick.
- Irayisi eboshiwe enezigqoke nge-squid epanini lokuthosa.
I-squid egcwele izinto zemifino
I-squid egcwele imifino kuhhavini yisidlo esilinganiselwe. Ngenxa yemifino, i-squid yembula ngokugcwele ukunambitheka kwayo futhi igxila emzimbeni. Njengoba kunikezwe le ndlela yokupheka, kungcono ukwenza ukugxila kwemifino enomzimba. Zizobe ziphelile izidumbu zazo ngamanzi azo futhi zizobe zilula njengalapho zibhakwa ngesiqephu.
Izithako:
- i-squid - izingcezu ezingu-3;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - izingcezu ezimbili;
- zucchini - 1 piece;
- ikhasi - ucezu olulodwa;
- i-dill - 40 g;
- amafutha - 60 ml.
Ukulungiselela
- Imifino nquma futhi gazinga imizuzu engu-4. Hlanganisa nge-dill.
- Qala i-squid ngenhlanganisela, amafutha.
- Ama-squids agwetshiwe abhakawa imizuzu engu-15 nge-180 degrees.
Ama-squids agcwele izinto zokudla zasolwandle
I-squid enezinkuni ezinama-prawns i-classic ye-Mediterranean yokudla. Ama-shrimp angeza amaswidi angathathi hlangothi nama-juiciness ku-squid, okwenza ukunambitheka kwabo kuveze ngokwengeziwe. Zombili izingxenye zithobekile, ngakho indlela efanele kakhulu yokupheka ukucima in sauce. Lokhu kuyindlela enhle yokwengeza okukhanyayo nokumnandi kumadasta.
Izithako:
- ama-squid - izingcezu ezingu-6;
- imfucumfucu - 350 g;
- I-Parmesan - 80 g;
- i-clove kagaliki - izingcezu ezingu-3;
- utamatisi - ama-5 ama-pcs .;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- amafutha - 40 ml;
- imifino - 50 g;
- ijusi kalamula - 20 ml.
Ukulungiselela
- Hlanganisa ku-blender 2 izidumbu ze-squid, ama-shrimp kanye ne-chive ka-garlic.
- Engeza iqanda, 40 g weParmesan, ujusi kalamula kanye nemifino.
- Gcoba kahle futhi uhlele i-squid.
- Utamatisi ophuziwe, uhlutshiwe, usike futhi uphekwe anyanisi nogalikhi imizuzu emihlanu.
- Beka i-squid ku-sauce bese ubamba ngomlilo omncane imizuzu engu-20.
I-squid enezinkuni nezinkukhu
I-squid egqoke izinti zezikhuni inguqulo evamile yokudla okubandayo. Ukugcwaliswa okukhanyayo nokwanelisayo kwezinkuni kanye noshizi kunomusa omuhle, ukuhambisana okuncane futhi kubonakala kunomthelela ekunqunyeni. Ukuze uthole ukuthungwa okulula, kungcono ukubheka izithako nge-grater emihle futhi usebenzise ushizi onzima kakhulu.
Izithako:
- i-squid - izingcezu ezingu-3;
- ushizi owenziwe - 200 g;
- izinkuni - 250 g;
- i-clove yegaliki - ucezu olulodwa;
- imayonnaise - 80 g.
Ukulungiselela
- Faka ikhasi le-squid imizuzu emihlanu.
- Gubha ama-grater amahlumela amahle kanye noshizi uhlanganise nama-mayonnaise.
- Yenza isidumbu ngenhlanganisela futhi uthumele efrijini amahora amabili.
- Ngaphambi kokukhonza, qhafaza i-squid enezinto ezinemibala.
I-squid enezinyosi neqanda noshizi
Ama-squids agcwele ishizi anezinketho eziningi zokupheka. Zingakhonzwa njengokudla okubandayo noma gazinga kuze ushizi ucibilike epanini lokuthosa. Ngokukhethekile ujusi futhi okunomsoco ukugcwaliswa ushizi namaqanda othosiwe. Inyama encane yamaqanda, ngokuphathwa ngokushisa okuphindaphindiwe, ithola ukuthungwa okubucayi, nesitsha - ukunambitheka okuncane.
Izithako:
- i-squid - izingcezu ezingu-4;
- amaqanda - izingcezu ezine;
- amafutha - 20 ml;
- ushizi - 150 g;
- dill - 20 g.
Ukulungiselela
- Gcoba isikhwama se-squid imizuzwana engu-20 emanzini.
- Fry amaqanda, uhlale ubahambisa nge spatula, engeza ushizi kanye dill bese ususe ingxube kusuka plate.
- Faka ama-squid ngenhlanganisela bese ufisa izidumbu imizuzu emibili epanini lokuthosa.
I-squid enezigqoke nge-pink salmon - iresiphi
I-squid enezinhlanzi ezincibilikisiwe i-godsend yabalandeli bezinhlanzi ezingabizi futhi ezinokudla okusheshayo. Ukuhambisana kokugcwalisa kunomthelela ekuphekeni imizuzu engu-7, futhi ukusetshenziswa kwezinhlanzi ezingabizi njengama-salmon e-pink kwenza ukudla kube lula. Ngaphezu kwalokho, kuyinhle futhi ikhalori ephansi, futhi ujabulela ukuthandwa kakhulu kwimenyu yokudla.
Izithako:
- i-squid - izingcezu ezingu-3;
- ifilimu ye-saumon pink - 550 g;
- anyanisi - ucezu olulodwa;
- imayonnaise - 20 g;
- amafutha - 60 ml;
- i-paprika - 20 g.
Ukulungiselela
- Pheqa i-fillet kanye no-anyanisi ku-blender.
- Gcwalisa i-forcemeat nge imayonnaise bese wenza izinto ze-squid.
- Bamba isidumbu ngamafutha ne-paprika.
- I-squid enezinwele ezimnandi ziphekwe ngamaminithi angu-180 degrees 7.
I-squid enezigqoke nge-cottage shizi
Ukwenza isiqiniseko sokuthi izidumbu ze-squid ezifakwe kahle zigcwele ukugcwaliswa okuhlukile, ungazama bese uzifaka nge-cottage shizi. Ngenkathi le snack iphumelela kakhulu, ukupheka kuthatha imizuzu engu-20. Into esemqoka ukusula ushizi we-cottage bese usebenzisa izidumbu zesayizi esifanayo: la ma roulettes abukeka anembile kakhulu futhi adonsa epulatifeni.
Izithako:
- i-squid - izingcezu ezingu-3;
- i-cottage ushizi - 650 g;
- i-paprika - 5 g;
- ingxube yepelepele - 5 g;
- i-dill - 50 g;
- ukhilimu omuncu - 100 g.
Ukulungiselela
- Sula ushizi nge-sieve.
- Gcoba ukhilimu omuncu, amakhambi kanye nezikhathi zokuphumula.
- Faka ikhasi le-squid imizuzu engu-4.
- Cool, izinto futhi zipholile.
I-squid enezinkukhu
I- squid eqoshiwe, ebhaka kuhhavini - indlela engcono kakhulu yokupheka i-shellfish. Uma ugcina isikhathi - umkhiqizo uzoba mnene futhi ucibilike, futhi uma usebenzisa inhlanganisela engalindelekile - kuyinambitha futhi iyasiza. Ngokuphathelene nesifuba senkukhu, inyama enomnandi ehambisana kahle ne-squid futhi ineza inani lokudla okunomsoco esitsheni lonke.
Izithako:
- i-squid - izingcezu ezimbili;
- i-fillet - 350 g;
- ushizi - 100 g;
- ukhilimu omuncu - 40 g;
- imifino - 20 g;
- amafutha - 20 ml.
Ukulungiselela
- Dlulisa isifuba senkukhu ngokusebenzisa i-grinder yenyama.
- Hlanganisa i-forcemeat nge ushizi ogayiwe, ukhilimu omuncu nemifino.
- Gcwalisa i-squid enezinyosi ngenyama enobisi.
- Bhaka ekufakeni ama-180 degrees imizuzu engu-30.
I-squid eqoshiwe ku-multivark
Ama-Squids awenzelwe ukugxila, futhi i-multi-bar iwukuqeda. Abaningikazi besifazane bapheka i- squid egcwele izinto ezimnandi ukhilimu omuncu kuphela. Esikhathini sokuthi "Ukucima", i-multivarker idla ukudla okushisa okuphansi, hhayi ukuyiyisa emathunjini. Ngenxa yokuthi i-squid iba yithenda, futhi isoso sosawoti omuncu sinesikhathi sokukhukhumeza futhi singagudli.
Izithako:
- i-squid - izingcezu ezingu-3;
- i-apula - ucezu olu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 350 g;
- amanzi - 150 ml;
- amafutha - 40 ml.
Ukulungiselela
- Shred yonke imifino.
- I-potemite imifino ku-"Bake" imizuzu engu-10.
- Dlulisela epuleti.
- Ukucwilisa izidumbu ze-squid ezihlutshiwe.
- Nciphisa ukhilimu omuncu ngamanzi, uthele i-sauce esitsheni.
- Pheka i-squid "Emthonjeni" imizuzu engu-40.