I-Lasagna - isidlo esivela e-Italy, esilungiswa ngokugcwaliswa okuhlukile: kusuka emifino kuya inyama. Kodwa sifuna ukugxila ku-lasagna yenhlanzi.
Fish lasagna - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- amaqanda - izingcezu ezimbili;
- usawoti ukunambitha.
Ukugcwaliswa:
- amakhowe amhlophe afriziwe - 100 g;
- izibopho zezinhlanzi ezimhlophe - 250 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- cherry utamatisi - ama-16 ama-pcs .;
- i-garlic - i-clove engu-1;
- usawoti.
Ukulungiselela
Thaw amakhowe. Hlanganisa ufulawa usawoti namaqanda, bese uxoqa inhlama. Ukumboza ngefilimu bese ushiya ihora. Phuma inhlama bese ugawula amagiya angu-16 we-9 cm ububanzi.
Umbuthano ngamunye ubilise amaminithi amabili emanzini anosawoti, udlulisele emanzini abandayo, bese uyomisa. Geza izinhlanzi zezinhlanzi nama-mushroom bese uwasika zibe izicucu. I-garlic chop, futhi usike utamatisi ube yizingxenye.
Esikhathini sika-frying ka-garry ka-fried amaminithi ambalwa, bese ufaka amakhowe kuwo futhi gazinga ukushisa okuphakeme ngamaminithi angu-5 ngaphezulu. Bese ubeka inhlanzi kanye utamatisi, usawoti, pepper bese ubhala imizuzu emithathu.
Ibhayiki lokubhaka ukucola, ubeke ama-mugs angu-4 enhlama, phezu kwazo ukugqoka izinhlanzi nokunye ukuze usebenzise zonke izithako. Beka i-lasagna kuhhavini, uphuthukiswe kuma-degrees angu-180, imizuzu engu-10 bese uzama.
Lasagne nge-saumon
Uma upheka i-lasagna ngezinhlanzi ezibomvu, ithola ukunambitheka okhethekile nephunga elimnandi.
Izithako:
- amapuleti we-lasagna - ama-12 ama-pcs .;
- i-salmon fillet - 600 g;
- cherry - 250 g;
- i-broccoli - 400 g;
- ufulawa - 40 g;
- Butter - 40 g;
- ukhilimu - 250 ml;
- umhluzi - 250ml;
- i-dill eqoshiwe - 1 tbsp. isipuni;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
I-broccoligeza, uhlukanise zibe yi-inflorescences bese ubilisa emanzini anosawoti imizuzu emibili. Sika utamatisi ngesigamu. Hlanganisa ibhotela epanini, faka ufulawa bese ushaya imizuzu embalwa, bese uthele emhluzeni nasekhilimu. Letha i-sauce emathunjini, ugqugquzele futhi upheke imizuzu emihlanu. Ngenkathi yokuphela ngedill, usawoti kanye nepelepele.
Ngaphansi kwesibhamu, uthele i-sauce, bese ubeka ungqimba we-lasagna, ngaphezulu kwenhlanzi nemifino, futhi ungqimba oluhlanganiswe ne-sauce njalo njalo. Sishisa ihhavini kuya kuma-degree angu-200 bese ubhaka i-lasagna imizuzu engu-45.