Umholi ongathandabuzwayo, phakathi kwemifino esetshenziselwa ukulungisa ukudla okulula ukudla ebusika , isitshalo seqanda. Banezimfanelo zokuthakazelisa ezithakazelisayo nezinto eziningi eziwusizo. Isitshalo seqanda esihle kakhulu ngokuhlanganiswa ne- garlic sauce .
Amaqabunga e-garlic sauce - iresiphi ebusika
Izithako:
- isitshalo seqanda - 5 kg;
- i-garlic - izinhloko ezingu-7;
- ikhasi elimnandi laseBulgaria - 1,5 kg;
- ipod of pepper obabayo - 1 pc.;
- amafutha ehlanza amafutha - 500 ml;
- uviniga 9% - 375 ml;
- usawoti.
Ukulungiselela
Okokuqala, siwageza ngokucophelela ama-eggplants ngokucophelela, ama-mugred shred, engeza usawoti bese uwashiya okwesikhashana ukuze anike ubuhlungu bawo. Manje ake sibeke izingcezu zesitshalo seqanda emanzini abandayo imizuzu eyishumi, bese uyisusa, uphonsa ngamaphilisi noma ngamathawula uphinde uwuname ngamafutha omifino kusuka ezinhlangothini ezimbili.
Ngomsoco sibheka ugarlikhi ovela ku-husk, i-pepper yaseBulgaria nebukhali ikhulula iziqu nembewu bese uvumela imifino elungiselelwe nge-grinder yenyama. Ungasebenzisa futhi indebe ye-blender ngomese ngale njongo. Beka ingxube yemifino emgodini ohlanganisiwe, engeza ama-milliliters angama-400 amafutha yemifino, uviniga, cishe ngamapuni wezipuni awuyi-half, atshise konke kuze kube ngamathumba, ubilise imizuzu emihlanu bese ususa ekushiseni.
Ama-eggplants othosiwe afakwa emaqenjini angenamathumba, omile amaminitha angama-litre, efaka ingqimba ngayinye nge-sauce ephekwe, amboze ngamabhodlela abilisiwe futhi agqoke inzalo. Ngemuva kwemizuzu engu-7 yokuhlala emanzini abilayo, gcwalisa umsebenzi wobuciko bese uyifaka ngaphansi koboya obufudumele ngamabhodlela phansi kuze kufike phansi.
Ama-eggplants, alungiswa ngokwe-iresiphi, ebolekwa ukudla okuseGeorgia, abuye abukhali futhi anamakha. Ukuze uthole ukunambitheka okuncane, unganciphisa inani lompeli oshisayo.
Ama-eggplant e-hot garlic sauce - iresiphi evela ku-cuisine yaseGeorgia
Izithako:
- isitshalo seqanda - 3 kg;
- igalikhi - 3-4 amakhanda;
- ikhasi elibomvu elibomvu laseBulgaria - ama-3 ama-PC.;
- ama-pod of pepper obabayo - ama-2-3 ama-pcs .;
- uviniga 9% - 65 ml;
- amafutha yemifino - 75 ml;
- usawoti - 30 g;
- ushukela granulated - 100 g.
Ukulungiselela
Sisusa izithelo ezihlanziwe ze-isitshalo seqanda kusuka kuma-pedicels, uthathe ama-halves amabili, okubuye ahlukaniswe abe izingxenye ezine. Ngenxa yalokho sithola izingcezu ze-eggplant ezinde. Siwaxanule ngosawoti bese sishiya ingxenye eyodwa nengxenye emahora amabili ukuhlukanisa ijusi bese ususa ubuhlungu. Bese uthele isitshalo seqanda ngamanzi bese ubilisa emva kokubilisa imizuzu emihlanu. Okulandelayo, phinda ulayishe izinhlamvu zemifino zibe yi-colander bese uvumela ukuthi zidonsa. Phakathi naleso sikhathi, sichitha pepper enhle futhi enomuncu kusuka kumbewu kanye neziqu, shayela u-garlic, upheqa ngokusebenzisa i-grinder yenyama nendawo endaweni yokugcoba. Sithelela uviniga, amafutha omifino, uthele ushukela, usawoti, uhlanganise futhi ufudumele kuze kube ngamathumba.
Manje sihlanganisa ama-eggplants abilisiwe kanye ne-sauce, sinquma ngomlilo futhi siwuvumele ukuba ubilise imizuzu emihlanu.
Uma silungile, sihlela ama-eggplant ashisayo ezimipini ezomile zangaphambi kwensimbi kanye ne-sauce, gcwalisa ama-lids bese ufaka ngaphansi kwengubo efudumele ukuze uzinzile kuze kube yilapho usuhlile ngokuphelele.
Enye indlela yokulungiselela isitshalo seqanda ku-sauce garlic iqala ukunambitheka kokuqala, okunikeza isidlo isikhangiso esikhethekile.
Ama-eggplant ethosiwe ngo-garlic sauce no-anyanisi - iresiphi ebusika
Izithako:
- isitshalo seqanda - 2,5 kg;
- anyanisi - 200 g;
- garlic - amakhanda 2-3;
- amaqabunga e-laurel;
- usawoti;
- i-parsley entsha;
- amanzi ahlungiwe - 175 ml;
- amafutha yemifino - 275 ml;
- uviniga 9% - 150 ml.
Ukulungiselela
Isitshalo seqanda sihlanziwe, silahlwa esitsheni nesikhumba, ama-cubed shredded wamasayizi aphakathi futhi ahanjiswa izitsha ezigcotshwe, ngokuthululela ngokukhululekile izendlalelo ngosawoti. Ngemuva kwesigamu nesigamu ukuya emahoreni amabili, lapho isitshalo seqanda sizosikhipha usawoti bese ususa ijusi, ugeze kahle ngamanzi abandayo bese uvumela ukuwayeka.
Phakathi naleso sikhathi, u-anyanisi ohlutshiwe uhlotshiswe ngamasongo anguhhafu, u-garlic oqoshiwe futhi upsss. Amanzi ahlanzekile ahlanganiswe nama-milliliters ayikhulu namashumi amahlanu amafutha yemifino, uviniga, engeza amakhambi ahlanzekile kanye negalikhi, atshise umxube ophumela kulo bese ubusa ekushiseni.
Ama-aubergini omisiwe omncane asakazwa epanini elitshisayo lokukhathala ngamafutha omquba, sinikeza isibhakabhaka nxazonke, futhi sigcwalise izimbiza ezomile zangaphambili ezibilisiwe, ukushintshaniswa no-anyanisi nokuthululela izingqimba nge-sauce elungiselelwe ne-garlic nemifino. Manje sifaka iziqukathi ekuzaliseni inzalo futhi simile izingxenye-imitha izimbiza - eziyisikhombisa, nelitha - imizuzu eyishumi nanhlanu.