U-Lazy Achma

I-Achmah iyi-pie yaseGeorgiya eyenziwe ngamaqabunga ehlaya abilisiwe, kuhlangene nokugcwaliswa ushizi nokufakwa kwe-kefir namaqanda. Sinikeza inguqulo evilaphayo yendishi, lapho sizosebenzisa i-lavash njengesivivinyo.

Isivivinywa sase-Georgian acm esivela ku-lavash ne-yogurt - iresiphi kuhhavini

Esikhathini sokuqala saseGeorgian akhma silungiswe kusuka ku-suluguni noma kuhlangene nama-Imeretian cheeses. Kodwa sizokwenza ukucindezeleka okuncane futhi sithathe ukugcwalisa ingxube ye-suluguni kanye noshizi waseRussia.

Izithako:

• lavash omncane (ezinkulu) - 2 pcs;;
• I-kefir - 550 ml;
• amaqanda - izingcezu ezimbili;
• ushizi suluguni noma i-Adyghe - 225 g;
• Ushizi lwesiRussia - 225 g;
• ibhotela - 100 g;
• imifino esisha - ukunambitha;
• umsila omnyama - ukunambitha;
• usawoti.

Ukulungiselela

Okokuqala, sihlanganisa amaqanda ngamaqanda amaqanda, uhlanganise ne-kefir, engeza umhlabathi we-pepper futhi uma kunesidingo (uma ushizi ungewosawoti) usawoti. Sigaya izinhlobo ezimbili ushizi ngokusebenzisa i-grater, sixuba esitsheni bese sengeza ukunambitha futhi sifisa imifino esanda kuhlanza.

Ngaphansi kwefomu elinamafutha ukubheka uhlaka lwe-lavash eyodwa ukuze imiphetho ihle phansi ezinhlangothini futhi ngokukhululekile igcobe phansi ngenhlanganisela yamaqanda ne-yogurt. Okulandelayo, usakaze isendlalelo sokugcwalisa, uthathe i-lavash yesibili ibe ngamashidi wesayizi esifanele bese uwafaka ngamunye ngamunye, ugobe nge yogurt namaqanda futhi ugcwalise ushizi ukugcwalisa.

Manje siphendukela emaphethelweni wesinkwa se-pita, njengokungathi sigqugquzela okuqukethwe kwesikhunta, uthele okunye okusanhlamvu bese ubeka izingcezu zebhotela. U-Achma ulungiswa imizuzu engamashumi amathathu nanhlanu ekushiseni kwama-degrees angu-180.

I-acm evilaphayo evela ku-pita isinkwa ku-multivarka

Izithako:

• lavash omncane (ezinkulu) - 2 pcs;;
• i-kefir - i-400 ml;
• ushizi suluguni, brynza noma i-Adyghe - 255 g;
• I-hard hard - 255 g;
• amaqanda - izingcezu ezintathu;
• ibhotela - 65 g;
• imifino esisha (ngokuzithandela) - ukunambitha;
• umsila omnyama - ukunambitha;
• usawoti.

Ukulungiselela

I-Achma isilungiswa endaweni ehambisana nemigomo efana ne-ovini, kuphela njengoba ifomu lisetshenziselwa i-multicastry. Sizomnika amafutha kahle , beka i-lavash yokuqala futhi ubeke amafutha ngamaqanda kanye ne-yogurt. Ngemuva kwaloko, sigubha ngengxube yashizi kanzima futhi suluguni, uma ngabe sifisa ukuxubana nemifino bese umboza ngesinquntsho esifanele se-pita isinkwa. Sinezinye izingxenye ze-kefir sauce, ushizi kanye ne-lavash, kuze kube sekugcineni ushizi nokupheka kwesinkwa, bese uhlanganisa izinhlangothi nge-lavash yokuqala, uthele ingxube esele ye-yogurt namaqanda bese ubeka izingcezu zebhotela. Sipheka i-acmu kwimodi ye- "Baking" imizuzu engama-60, bese uyivula ngokucophelela futhi uyiqede ngokucophelela ngakolunye uhlangothi, usebenzisa i-grill yokuhambisa. Bhaka elinye imizuzu engamashumi amathathu, bese ususa i-acmu esitsheni bese ukhonza kuze kube yilapho ushisa.