Inyama, iphekwe namazambane - enye ethandwa kakhulu yizo zonke izitsha, okulungiselelwa ngokumane futhi ngokusheshisa. Okulandelayo, sizochaza ngokuningiliziwe indlela yokulungisa inyama yenkomo ngamazambane. Lesi sidlo sichaza kahle futhi sihlobisa noma yikuphi itafula.
Ukugcoba kwenkomo yenkomo eyenziwe ekhaya kanye namazambane - iresiphi
Izithako:
- yenkomo ngaphandle kwethambo - 555 g;
- amazambane - 960 g;
- anyanisi - 55 g;
- izaqathe - 45 g;
- amafutha yemifino - 105 ml;
- utamatisi we-utamatisi - 35 ml;
- amanzi 350 ml;
- izinongo - ukunambitha.
Ukulungiselela
Ukucubungula inyama yenkomo, ukukhipha izinhlanzi ezinkulu nokugqanyisa kusuka kuzo zonke izinhlangothi endaweni yokushisa okushisayo. Esibhodweni sithela amafutha amancane, ubeke anyanisi oqoshiwe, izaqathe eziqoshiwe bese udlulisa imifino. Engeza i-sauce yetamatisi bese ubeka inyama ethosiwe ngaphambili. Phakathi naleso sikhathi, sihlanza amazambane, sinqunywe sibe tincetu, sibeke embizeni bese sinika amanye amanzi ahlungiwe. Isikhathi sokugcoba ngezinongo, engeza usawoti kanye nesobho kuze kuphekwe. Sisebenzela ngokulinganisa, okuhlotshiswe ngamakhambi ahlanzekile aqoshiwe.
Isobho sezinyosi namazambane
Izithako:
- yenkomo ngaphandle kwethambo - 110 g;
- amanzi - 1,7 l;
- izaqathe - 45 g;
- anyanisi - 115 g;
- amazambane - 160 g;
- izinongo;
- imifino esisha.
Ukulungiselela
Inyama yayisiba yizicucu futhi ibeke phansi kwe-multivark yesitsha. Siphalaza ngamanzi, usawoti bese ufaka imodi "Isosi" kudivayisi. Phakathi naleso sikhathi, sihlanza izaqathe, anyanisi, amazambane kanye nokugaya imifino. Sibaphonsa emhluzeni bese sipheka embusweni ofanayo kuze kube sekugcineni. Ngemuva kwamahora amabili sisakaza isobho phezu kwamacwecwe futhi sihlobisa wonke umuntu okhonza ngamakhambi ahlanzekile aqoshiwe.
I-sauce yenkomo namazambane
Izithako:
- yenkomo ngaphandle kwethambo - 430 g;
- amazambane - 760 g;
- amanzi 1.4 amalitha;
- anyanisi - 115 g;
- izaqathe - 45 g;
- ufulawa - 10 g;
- i-laurel iqabunga elomile - ucezu 1;
- izinongo;
- imifino fresh - 0.5 ibha.
Ukulungiselela
Ngakho-ke, sibheka inkabi siyinqume ibe ama-cubes amancane ngomese. Khona-ke inyama iyafakwa usawoti futhi ifafazwe ufulawa. Esikhathini sokugaya ipanethi uthele inani elincane lamafutha emifino, ukushisa, usakaze inkabi futhi ilula kakhulu. Ngemuva kwalokho, sishintsha izingcezu epanini bese siwuthululela ngamanzi abandayo abilisiwe. Siphonsa khona i-bulb ehlanjululweyo kanye neqabunga elomile lama-laurel. Sifaka izitsha ngomlilo obuthakathaka bese sipheka umhluzi okwehora. Phakathi naleso sikhathi, silungiselela imifino: siwahlanza, uwahlanza futhi usike amazambane ngezinsiza, izaqathi - imibuthano, ne-radi - izindandatho. Ngemva kokubilisa umhluzi, khipha ngobumnene isibani, iqabunga lama-laurel bese ulahla. Phonsa imifino ehlutshiwe ngamanzi, ubilise bese ufaka usawoti ukunambitha. Ukumboza i-sauce ngesembozo bese upheka imizuzu engama-35, futhi imizuzu engu-5 ngaphambi kokulungela sifaka imifino emisha.
Amazambane abanjwe ngenkomo enhlobonhlobo
Izithako:
- amazambane - 450 g;
- yenkomo - 430 g;
- amanzi abilisiwe - 0.5;
- anyanisi - 45 g;
- umhlabathi omuhle paprika - ukunambitha;
- amafutha yemifino - ukudoba;
- izinongo - ukunambitha.
Ukulungiselela
Inyosi ihlanziwe ngokuphelele, isetshenziswe futhi isomisiwe