UJulien - isikhalazo esishisayo, esivame ukukhonzwa embizeni encane - kokotnitsa. Inhlanzi enamanzi enkukhu, amakhowe anomsindo kanye noshizi wethenda bayakwazi ukunqoba noma yikuphi okudlayo.
UJulienne enenkukhu namakhowe kuhhavini
Izithako:
- ama-mushroom amasha - 720 g;
- ukhilimu 20% - 355 ml;
- inkukhu ye-inkukhu - 325 g;
- Ushizi onzima - 210 g;
- anyanisi - 35 g;
- usawoti kanye nomsundu omhlophe omhlophe - ukunambitheka.
Ngomsoco:
- ibhotela - 55 g;
- ufulawa - 30 g;
- ukhilimu omuncu amafutha aphansi - 255 ml;
- Ubisi - 255 ml.
Ukulungiselela
Ukupheka i-julien nenkukhu nama-mushroom, inyama iyahlanzwa futhi ibiliswe ngamanzi cishe imizuzu engama-40, ithululela ukunambitha. Khona-ke inyama isilahliwe, sihlukana sibe yizintambo noma sibe yimifino emincane. Ama-champignon kanye anyanisi asetshenzwa futhi aqoshwe ngommese. Shayela imifino emafutheni afudumele amaminithi amathathu, bese ufafaza usawoti.
Phakathi naleso sikhathi, pheka usuphu weJ juen nenkukhu namakhowe. Ngenxa yalokhu, uthele ufulawa epanini elomile elomile bese ulundula ekushiseni okuphansi, uvuse. Emva komzuzu owodwa, engeza ibhotela bese gazinga ingxube emaminithi amabili ngaphezulu, bese ususa izitsha. Esikhathini esihambayo sithuthukisa ubisi, siwupholile kalula futhi sisakaze inhlanganisela yamafutha. Ngokushesha xuba konke, ubilise ubukhulu futhi ususe masinyane emlilweni. Ngemuva kwemizuzu engu-15, engeza ukhilimu omuncu omuncu futhi ushaye kancane umsizi ophelile.
Amakhowe afakwe ngamanisi ahlanganiswe nenkukhu inyama, usawoti kanye nopelepele ukunambitha. Okulandelayo, faka ukugcwaliswa kwebhokisi le-coconut, u-oiled, futhi ugcwalise isisekelo nge-sauce yobisi.
Ukusuka phezulu, ufafaze kakhulu ngobisi obisikiwe bese ufaka amabhetsheni kuhhavini elushisayo ngaphambi kwemizuzu engama-20, ubeka izinga lokushisa ukuya kuma-degrees angu-185.
Sisebenzela ama-julienne asezingeni elidala ngenkukhu nama-mushroom ngendlela efudumele, efafaza ngamagilebhisi aqoshiwe.
I-recipe ye-classic ye-julienne enezinkukhu namakhowe
Izithako:
- ama-mushroom amasha - 420 g;
- inkukhu ye-inkukhu - 220 g;
- anyanisi - 145 g;
- ushizi kanzima - 155 g;
- amafutha yemifino - 45 ml;
- izinongo - kuya ukunambitha.
Ngomsoco:
- Ibhotela elenziwe ekhaya - 25 g;
- ufulawa -10 g;
- ubisi - 205 ml;
- I-nutmeg emhlabathini nut - pinch.
Ukulungiselela
Okokuqala, ake silungise isiphuzo: ekomelweni le-multivarker, uncibilikise ibhotela, ukhethe imodi ethi "Hot". Bese uthele ngofulawa bese uhlanganise konke ngobumnene. Ngaphandle kokuvala idivayisi, uthele ubisi bese upheka isisindo, ugqugquzela, kuze kube yilapho ukhululekile. Ngasekugcineni, phonsa ingcosana yokudla. I-sauce efundwayo ifakwa e-pialok ehlanzekile futhi epholile.
Sigeza indebe ye-multivark, isule it omile futhi uthele amafutha yemifino. Ama-champignon asetshenziselwa, anqunywe ngamacwecwe amancane, futhi anqume anyanisi. I-fillet ibilisiwe futhi idilizwe zibe yizintambo. Manje fry ama-mushroom ku-"Zharke" imizuzu engu-10, bese ufaka u-anyanisi futhi obomvu ekuthambekeni. Ngemuva kwalokho, phonssa i-fletlet yenkukhu bese upheka kuze kube yilapho isignali yomsindo. Faka usawoti ukunambitha, uthele umsizi, usakaze nge-spoon ebusweni bese ufafaza ushizi ogayiwe. Sabeka i- "Baking" imizuzu engu-20 futhi sikhonze i-julienne esilungile etafuleni ngesimo esishisayo.
Indlela yokwenza iJulien nge inkukhu nama-mushroom e-buns?
Izithako:
- amabhontshisi okwenziwe ngomumo - ama-5 ama-pcs .;
- anyanisi - 45 g;
- ama-oyster amakhowe - 125 g;
- inkukhu inyama - 110 g;
- ukhilimu - 105 ml;
- ufulawa - 25 g;
- ushizi - 155 g;
- ubisi - 2 tbsp. izinkezo;
- imbewu yesesame - 1 tbsp. isipuni;
- i-dill fresh - ngomhlobiso;
- usawoti iodididi - ukunambitha.
Ukulungiselela
Emabhantshini, usike ngokucophelela i-vertex uphinde uthathe i-crumb. Anyanisi ihlanzwa futhi i-melenko isinqunywe, futhi amakhowe asetshenzwa futhi aqoshiwe. Inkukhu inyama pre-ubilise, bese upholile futhi uhlanganise fiber. Imifino elungiselelwe ibhanwe epanini lokuthosa phezu kwamafutha ashisayo okushisa kuze kube lula. Bese wengeza inyama kanye gazinga emaminithi ambalwa, uthele ukunambitha. Okulandelayo, uthele ngobumnene ukhilimu, uthele ngofulawa uhlanganise. Gcwalisa ama-buns ngokugxilisa okuphekiwe uphinde ufafaze ushizi ogayiwe. Gcoba izinhlangothi ngobisi bese ufafaza imbewu ye-sesame. Bhaka isidlo ekushiseni kwama-degrees angu-180 emizuzu emihlanu.