Abapheki bama-cheese, noma, ngenye indlela, ama- chees curdes kusuka ku-cottage shizi - isitsha esingavamile nesinelisayo. Uhlobo luni lokupheka okupheka alukho namuhla? Zikulungele ngokufaka ama-apricot omisiwe, omisiwe, izithelo ezintsha, ezigoqiwe ngofulawa, imango kanye ne-breadcrumbs.
Amanye ama-mistress ngisho nokuphatha ukwenza ngaphandle kweqanda. Ake sibuyekeze kanye nawe ezinye izindlela zokulungiselela ama-curds okumnandi.
I-Cottage shizi iresiphi ngaphandle kwamaqanda
Izithako:
- i-cottage shiese - 500 g;
- usawoti - ingcosana;
- ushukela - 2 tsp.
- ufulawa - into engu-1;
- i-mint fresh, uju - ngentando;
- amafutha yemifino.
Ukulungiselela
Indlela yokupheka ushizi ushizi? Ngakho, thatha i-cottage shizi, uyibeke esitsheni, engeza usawoti omncane, uthele ngofulawa noshukela. Siphuthukisa yonke into futhi sigxume le sausage phandle inhlama. Okulandelayo, siyakunquma zibe izingxenye ezilinganayo futhi, siyanamanzi ngamanzi ngezandla zethu, sakha amaqebelengwane. I-curd ngayinye ihlotshiswe ngopuphu bese igqoka i-pan ekhishwe ngamanzi ngamafutha omquba. Ukumboza isembozo, ukunciphisa igesi kanye gazinga kuze kube phansi phansi. Bese uphendulela ngobumnene ama-syrups futhi uphinde uwaphephe ngaphansi kwesivikelo kuze kube yilapho usulungile. Masinyane ngaphambi kokukhonza, uhlobise ama-curds ngamaqabunga amhlophe namanzi, uma uthanda, uju.
I-Cottage shizi iresiphi namaqanda
Izithako:
- amaqanda amaqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- i-cottage shiese - 500 g;
- usawoti - ingcosana;
- ushukela - 5 tbsp. izinkezo;
- I-vanilla ushukela - 1 isipuni;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ukuze ulungise i-cottage ushizi ekhaya, thatha i-cottage shizi, uwagcobe ngokucophelela ngemfoloko, noma uhlambele ku-blender. Sifaka izikhupha zamaqanda, usawoti, ushukela noshukela we-vanilla. Gubha yonke into, kancane kancane uthele ufulawa oluhlanjululwe futhi uvuselele umthamo we-curd ukuze uhlolisane.
Esikhathini sokugaya ipanethi uthele amafutha emifino bese uyishisa ekushiseni okuphansi. Kusuka enhlama, sakha i-cottage shizi, siwafake kancane ufulawa bese uwafaka epanini lokuthosa. Ukumboza ngendwanguzelo futhi gazinga ezinhlangothini zombili kuze kube yilapho kudala ukugqama okuthakazelisayo futhi okunamandla. Yilokho, i-curvy cottage shizi ilungile!
I-Cottage shizi iresiphi nama-apula
Izithako:
- semolina - 6 tbsp. izinkezo;
- i-cottage shiese - 500 g;
- ushukela - 3 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- amazambane isitashi - 2 tsp.
- apula - izingcezu ezimbili;
- I-vanilla ushukela - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Gcwalisa ushizi we-cottage kahle. Hlanganisa abamhlophe bamaqanda bese wengeza 2 tbsp. ama-spoonfuls we-manga. Sihlangana kahle futhi sishiya ukuma imizuzu engu-2-3. Bese sithulela ingxube yeqanda ibe yi-cottage ushizi bese sihlangana nobuningi kuze kube yilapho ifana. Manje uthele ku isitashi, ushukela we-vanilla bese ubeka ama-apula ahlanziwe. Phinda uhlanganise konke ngokucophelela.
Esikhathini sokupaka, sishisa amafutha emifino. Kusukela emzimbeni we-curd sakha ama-washers amancane bese siwafaka emacaleni. Sifaka ikhekhe le- cheese ngama-apula epanini lokuthosa kanye gazinga kuze kube yimibala yegolide ehlangothini zombili.
I-Cottage shizi iresiphi enomisiwe
Izithako:
- i-cottage shiese - 500 g;
- izinto ezomisiwe - 0,5;
- semolina - 3 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ukupheka powder - 1 ithisipuni;
- usawoti - ingcosana;
- ushukela - 4 tbsp. izinkezo;
- amafutha yemifino - ukufryana.
Ukulungiselela
I-Cottage shizi ixubene ne-semolina bese ihamba cishe ihora. Bese useza ushukela, ucezu kasawoti, iqanda, amavinini angaphambi kokugcoba bese ufaka i-powder baking. Konke kuxubanise kahle kuze kuhambisane nendawo. Inhlama ye-cottage shizi kufanele iphenduke, kodwa unamathela ezandleni. Ukusebenzisa isipuni, usakaze ubukhulu be-curd olungiselelwe phezu kwendawo ehlanjululwe ngotshani bese uwagcoba kuzo zonke izinhlangothi ufulawa. Manje fake ngokunembile u-cottage ushizi bese uwuthamela emafutheni wezitshalo kuze kube yilapho ushubile. Khonza i-syrniki ekulungele ukufudumala ngo-ukhilimu omuncu noma ujamu, uhlobisa ngamaqabunga amhlophe.
Bon appetit!