Wonke umuntu ufuna uthando, uthando futhi, ngokungangabazeki, ukuthandana. Ukuze wenze lokhu, kubalulekile ukuhlela ubusuku obuthandana nomyeni othandekayo, noma kunjalo, umbuzo uvele ngokushesha: "Kufanele uhlelwe kanjani ngempela?". Phela, ubuhlobo buyinto okudingeka usebenze ngaso sonke isikhathi, ukuze injabulo, eyitholakale ngeminyaka, ingaqala ukuphazamisa emasontweni.
Indlela yokuhlela kusihlwa ngothando ngomuntu othandekayo?
- Isimo sengqondo esihle . Okokuqala, udinga ukuxhuma ekuhambeni kokuvumelana, nothando kanye nemimoya emihle kakhulu. Ukuze wenze lokhu, funda ibhuku lakho ozithandayo, ulalele ingoma ekhumbuza izinsuku zakho zokuqala.
- Indawo yokuhlangana . Yiqiniso, khetha ukuhlwaya ngothando ngaleyo ndawo, okuyizo zonke izindlela ozozihlanganisa nosuku lokwaziyo. Enye indlela ukwakhiwa kwesakhiwo se-multi-storey. Ingabe ukudla kwasezintweni ngaphansi kwezinkanyezi, amashumi amamitha ngaphezu kwedolobha, hhayi othandana? Yiqiniso, uma ngaphandle kwefasitela ukubhoboza umphefumulo wobusika obusika, isikhathi esihle sokuchitha isikhathi endaweni yokucima umlilo. Nakuba ukhumbule ukuthi i-classically efakwe etafuleni ekhishini ngebhokisi le-champagne ngeke liphumele ngaphandle kwefashini, uma libhekisela ekuzijabuliseni kwezinhliziyo zabathandi ababili.
- Ukubukeka . Uma uhlela kusihlwa okuthandana okunjalo, endaweni ethile ogwini olwandle, ukuhlobisa ogwini ngamaphuzu amancane akhanyayo, izingubo ezinhle zizohambisana ngokugcwele. Umsebenzi wakho: ukunqoba lowo okhethiwe ngokubonakala kwakhe. Uma kwenzeka u-hang out ekhaya, gqoka ngokuphepha into ethile.
- Ithebula lesikhwama . Kuze kube yilolu suku, konke kufanele kucatshangelwe ngokuningiliziwe: kusukela ngomculo nokuqeda izithende ezicathulweni. Kuyafana nokukhethwa kweziphuzo nezitsha. Sincoma ukuthi uyeke ukukhetha kwakho nge-champagne yendabuko newayini elomile. Kubo, lungisa izibuko emilenzeni ephakeme. Ngendlela, lolu hlobo lwewayini alugcini igazi kuphela emithanjeni, kodwa luphinde luvuse isimo sengqondo. Ngokuqondene nezitsha, zithanda ukukhanya okulula nokuphakama kwesitsha esisodwa noma ezimbili inyama.
Khumbula injabulo yokuzijabulisa ngesikhathi sokudla, ngakho-ke ngeke kube yinto engafanele ukuhlobisa kahle isidlo ngasinye. Njengoba amaswidi afaka amaswidi e-chocolate, okuzobukeka okuhambelana neziphuzo. - Ukukhonza . Ukuze uhlele ubusuku bothando, kubalulekile ukucabanga ukuthi usebenza kanjani etafuleni. Ukwenza lokhu, qaphela ukuthi phakathi kwetafula lokugubha kunezithelo ezivuthiwe (amagilebhisi, ama-mandarini, njll). Igumbi lingahlotshiswe ngamakhandlela enhle, futhi etafuleni ngokwayo ibeka amakhandlela aphezulu ayenziwe ngothuli, isibonelo. Uma ufisa, ungakwazi ukuhlobisa phakathi kwetafula ngesakhiwo esincane sezithelo ezizobukeka ngokuvumelana nesitayela esivamile sokukhonza.