Ngokulula kokulima futhi ukungabi khona kwesidingo sokusebenzisa amakhowe ehlathini, i-oyster mushroom iphikisana namakhowe kuphela. Ngakho-ke intengo ephansi kubo, yenza kube lula ukuzama abapheki abaqeqeshiwe nabafundi. Kunezinhlobo zokupheka eziningi nama-oyster amakhowe, kepha namhlanje sizocabangela ezinye zezindlela zokukhethwa kwayo.
Recipe for onogwaja oqoshiwe ngosuku
Izithako:
- ama-oyster amakhowe - 0,5 kg;
- amafutha yemifino - 50 g;
- uviniga - 20 ml;
- usawoti - amathisipuni amabili;
- ama-clove - ama-buds amabili;
- i-laurel - 1 pc.;
- ilamula - ½ ama-pcs. ;
- i-garlic - ama-5 amakhemikhali;
- i-peppercorns - i-peas 5;
- anyanisi - ucezu olulodwa;
- amanzi 250 ml.
Ukulungiselela
I-Oyster ihlanzekile kahle, kungcono ukuyenza izikhathi ezimbalwa. Bese uthathe tincetu ezincane. Manje hlanganisa zonke izithako ngaphandle kwamakhowe, uviniga, ilamula negalikhi bese ubeka esitofu. Pheka cishe ingxenye yesine yehora, imizuzu emihlanu, engeza i-garlic okufakwe, futhi imizuzu embalwa uviniga nejusi lehafu. Ngemva kokumisa ama-marinade futhi uthumele kuwo amakhowe ama-oyster, kuyadingeka ukuba ubilise enye ingxenye yehora. Engeza u-anyanisi uthathe izindandatho zemizuzu bese uvumela ukuba ume amahora angaba amahlanu. Lesi sikhathi singaphezu kokwanele ukukwenza uthole amakhowe omuncu omuncu omnandi ekhaya.
Iresiphi yama cherry oqoshiwe ebusika
Izithako:
- ama-oyster amakhowe - 1 kg;
- amanzi - 0,5 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- uviniga 9% - 50ml;
- amafutha yemifino - 20 g;
- imbewu yedill - ½ tsp;
- I-Laurushka - ama-2 ama-pcs .;
- i-peppercorns - i-peas 5;
- i-garlic - amazinyo amahlanu;
- ama-clove - ama-3 efihlekile.
Ukulungiselela
Hlanza ama-oyster amakhowe ngaphansi kwamanzi agijima, uhlukanise amakhowe bese uvala izigqoko ezivela emilenzeni, njengoba imilenze ibe nzima kakhulu, ingasetshenziselwa ukukhathala, futhi ikhekhe kuphela izigqoko, kodwa ingumthandi. Izigqoko ezinkulu zinqunywe engxenyeni noma emikhulu emikhulu. Labo amakhowe ozoyiphunga, uthele amanzi abandayo bese wengeza zonke izithako ngaphandle koviniga namafutha, kudingeka adluliselwe emathumba. Bese wengeza uviniga bese upheka isigamu sehora. Imbobo ephuthumayo kufanele isuswe, kodwa ngokucophelela, ngaphandle kokubamba izinongo ezikhona. Ekuphekeni kokupheka, zama i-pickle bese wengeza izinongo ezingaphezulu ukunambitha, mhlawumbe ulahlekelwe okuthile. Ezimbiza ezinamakhaza, usakaze amakhowe we-oyster uphinde uthele ama-marinade, bese uthele amafutha amancane ezimbizeni ukuze uwamboze ngefilimu encane bese uyigcwalisa. Le iresiphi yama cherries oqoshiwe ekhaya awusizo kuwo wonke umsizi wesifazane.
Iresiphi yamakhowe aseKorea aqoshiwe
Izithako:
- ama-mushroom ama-oyster amasha - 1 kg;
- izaqathe - ucezu olulodwa;
- garlic - 6 izidumbu;
- anyanisi - izingcezu ezimbili;
- usawoti - amathisipuni amabili;
- ushukela - 1,5 tbsp. izinkezo;
- umnyama omnyama - ½ tsp;
- pepper obomvu - ½ tsp;
- i-coriander - ithispuni 1;
- amafutha yemifino - 75 ml;
- uviniga - 70 ml.
Ukulungiselela
Amakhowe ahlambuluke, uthathe izicathulo ububanzi obubanzi futhi ugqoke