Kuvela ukuthi kusuka kumasoseji avamile ungakwazi ukulungisa izitsha ezithakazelisayo nezindayo ngendlela yezimbali. Indlela yokwenza i-rose emasothini, ufunda ngokufunda lesi sihloko.
Okokuqala, ake silungise isiphuzo esihle esivela kumasoseji etafuleni lokugubha. Ukuze senze lokhu, sidinga izingcezu ezincane ezicutshiwe zesikhumba esibilisiwe, ham kanye nesobho. Ukukhangisa kakhulu kuzotheka ama-roses kusuka kumasikisi we-shades ahlukene, uzothola izimbali eziningi ezihlukahlukene.
Sinquma isahluko ngasinye sasizi noma ham ngesigamu. Isiqephu sokuqala sigcwele umqulu oqinile. Isiqephu esilandelayo sizungeze kuqala, bese sesibili, sesithathu nokunye. Kancane kancane phendulela emaphethelweni, unikeze ukubukeka kwamagundane ama pink. Ukuvimbela imbali ukuba ingabonakali, sihlukanisa iziqephu ezisekelweni nge-toothpick. Sihlobisa amaqabunga ngama-green, ushizi osikiwe kanye namakhukhamba.
Futhi manje cabanga ukuthi ungenza kanjani ama-roses kusuka kumaseseji, uwaphekwe enhlama.
I-Roses enenhlama kanye nesoseji
Izithako:
- ufulawa wekolweni - 400 g;
- ubisi - 250-300 ml;
- imvubelo eyomile - 25 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushukela, usawoti ukunambitha;
- i-margarine cream - 50 g;
- amafutha yemifino;
- isobho noma ham.
Ukulungiselela
Kusukela ubisi olufudumele, imvubelo noshukela, senza impepho bese sibeka eceleni endaweni efudumele ingxenye engamahora. Uma i-opara iphakama, engeza iqanda, i-margarine encibilikile, ushukela nosawoti ekuthandeni kwakho, amafutha omifino kanye nofulawa. Knead inhlama. Siyishiya isikhashana esizayo. Sifaka inhlama. Phuma etafuleni ngocingo obukhulu obuyi-0.5-cm. Sika ucezu ube yizingxenye eziyisi-4-5 cm ububanzi. Ngomdwebo ngamunye, faka isigamu semibuthano yesoseji noma i-ham. Isikhumba nge-sausage senziwe nge-rosebud. Siphonsa imiphetho, njengezikhala zombali. Bhaka kuhhavini elushisayo ngaphambi kwama-degree angu-200. I-Roses eqedile ne-sausage ekhonjiwe etafuleni, egaxa ngamagatsha ama-green.
I-puff pastry ne-sausage
Izithako:
- amashidi we-puff pastry - 500 g;
- isoseji ebilisiwe - 300-400 g.
Ukulungiselela
Sula amashidi enhlama bese uwagcoba etafuleni. Ishidi ngalinye lihlukaniswa libe yi-3 cm ububanzi. Isigaba ngasinye sihlukaniswe izingxenye ezimbili.
Spread isigamu sesoseji emgqeni owodwa. Siwubopha inhlama ngesoseji kanye nesoseji ngendlela yama rose. Bhaka kuhhavini kuze kube yilapho ushubile.
Etafuleni, sisebenzela isiphuzo esidlweni esikhulu, esenziwe ngamaqabunga e-ulethisi.
Uma ufuna ezinye izindlela zokupheka, sicela uzame ukulungisa amathenda etafuleni lokugcoba noma isaladi "Isiqu sesigodlo" .