Iyiphi itafula lokugubha ngaphandle kwezinhlanzi zezinhlanzi? Kumele ukuba khona kunoma yikuphi ukugubha, ngokuphumelelayo uhlanganise imenyu futhi ujabulele ukunambitheka kwakho. Ezinye zokupheka zezinhlanzi zokudoba izinhlanzi zinikezwa ngezansi.
Isaladi yangempela nenhlanzi etafuleni lokugubha
Izithako:
- i-salmon fillet- 180 g;
- ikhukhamba entsha - 120 g;
- izaqathe - 120 g;
- amazambane nezilimo eziyizigaxa - 180 g;
- I-pepper yesiBulgaria - 100 g;
- anyanisi oluhlaza - 1-2 sifanamsindvo;
- amaqanda - izingcezu ezimbili;
- imayonnaise ;
- usawoti.
Ukulungiselela
Izilimo eziyizigaxa zezambane, izaqathe namaqanda ziphekwe kuze kube yilapho sezilungele, zihlihliwe, zihlanzwa futhi zidluliselwe ngabanye ngokusebenzisa i-grater ejwayelekile. Ukhukhamba kanye nama-pepper aseBulgaria ayahlanzwa, asula futhi asule ama-cubes amancane. Ama-anyanisi aluhlaza nawo angamayini, omisiwe futhi aqoshwe kahle. Manje shred tincetu ezincane ze-salmon fillet bese uqhubeka ukhetha izendladi zesaladi.
Beka indandatho yokubunjwa esitsheni, faka amazambane phansi, bese u-anyanisi ohlaza okwesibhakabhaka, izaqathi, amaqanda nama-pepper amnandi, sisabalalisa ukhukhamba ngenhla bese siqeda nge-saumon. Isendlalelo ngasinye, ngaphandle kwe-saumon, sinomsoco ukunambitha ngosawoti kanye nemayonnaise. Shiya isaladi kanye nendandatho cishe ihora, bese ususa ngobumnene ukuma, uhlobise isidlo ngamagilebhisi amasha uma uthanda, bese usebenza etafuleni.
Isaladi nenhlanzi etafuleni lokugubha
Izithako:
- i-salted herring fillet - 220 g;
- amaqanda - ama-2-3 ama-pcs .;
- i-anyanisi obomvu - 75 g;
- amaqabunga e-lettuce - 1 bunch;
- amafutha yemifino ehlanza - 55 ml;
- iviniga etafuleni - 15 ml;
- isinaphi - 10 g;
- usawoti.
Ukulungiselela
Amaqanda abilisa kanzima, epholile emanzini abandayo, ahlanzekile futhi anqume zibe tincetu. Ama-anyanisi abomvu ahlanzwa futhi ahlanjululwe yi-semirings noma izindandatho, futhi i-fillet ye-herring inqunywa zibe tincetu ezincane. Amaqabunga esaladi ahlanzwa ngamanzi abandayo, omisiwe aphekwe esitsheni. Phezulu, faka izindandatho zanisi, amaqanda amaqanda nezinqamu ze-herring. Esikhathini, mix mixard, uviniga, amafutha yemifino kanye nosawoti, uthele ingxube ephumela izingxenye isaladi futhi angasebenza.
AmaSandwich anezinhlanzi ezibomvu etafuleni lokugubha
Izithako:
- i-salmon fillet;
- isinkwa esimhlophe noma i-baguette;
- ushizi we-pastry-fused;
- i-sprig ye-dill.
Ukulungiselela
Ukuze ulungise ama-sandwich ngezinhlanzi, usike isinkwa noma i-baguette zibe yizicucu, ne-fillet ye-saumoni ngamacwecwe. Isinkwa ngasinye sesinkwa sigcwele uketshezi we-ushizi owenziwe, kusuka phezulu sibeka ucezu lwenhlanzi kanye ne-sprig of dill, ehlotshiswe kahle. Sifaka isiphuzo esenziwe ngomumo kusuka enhlanzi kuya esitsheni bese sikhonza etafuleni lokugubha.
Okushisayo kusuka enhlanzi etafuleni lokugubha
Izithako:
- ama-steaks of salmon - izingcezu ezingu-4;
- ushizi kanzima - 160 g;
- utamatisi omusha - ama-4 ama-PC.;
- imifino emisha yedill - 1 bunch;
- izinongo zezinhlanzi - 10 g;
- imayonnaise - 50 g;
- amafutha yemifino ehlanza - 15 ml;
- isigamu selamula;
- usawoti.
Ukulungiselela
Ngokuba ukupheka okushisayo kusuka izinhlanzi walungisa steaks ezihlanganyelwe nge izinongo for inhlanzi, usawoti ukunambitha futhi afafazwe ijusi kalamula. Utamatisi ungowami, sula owomile futhi uthathe imibuthano, futhi ushizi onzima udluliselwa nge-grater. Idayi ihlanzwa,
Sifaka ihhavini kuhhavini elivuthayo kuya ku-degrees angu 180 kuya ezingeni eliphakathi futhi livumele lime imizuzu engamashumi amathathu. Ngemaminithi ayishumi ngaphambi kokuphela kokupheka, vula ngokucophelela u-foil bese uvumela i-blanch dish.
Ngaphambi kokukhonza etafuleni lokugcoba, sisakaza inhlanzi ebhakiwe esitsheni bese sihlobisa ngamagatsha e-dill.