Ama-eggplant yi-berry ethandwayo esetshenziselwa ukupheka emazweni amaningi emhlabeni. Kungabiliswa, kuthosiwe, kuphekwe, kuphekwe, kuphekwe ku-grill, kuhlanjululwe ngamanzi. Imifino eyingqayizivele isetshenziselwa ukupheka ama-saladi, i-caviar futhi idliwe futhi eluhlaza. Ama-eggplants akhishwe aphethwe etafuleni hhayi kuphela ehlobo, kodwa futhi avunwa ebusika . Inyama, okusanhlamvu, amakhowe, ukugcwaliswa kwemifino kwenza isidlo sihlale sihlukile futhi sihlukile. Ama-eggplants nawo ayimpahla ebalulekile yokubheka embonini yokugaya.
Kuyathakazelisa ukuthi eMpumalanga lezi amajikijolo ezimangalisayo abizwa ngokuthi "imifino yokuphila isikhathi eside", ngenxa yethonya elizuzayo ezinkambweni eziningi ezibalulekile emzimbeni.
Namuhla sizokwabelana nawe iresiphi yama-eggplant agcwele. Lesi sidlo silula, kodwa sasiqala. Iqukethe izithako ezitholakalayo futhi ilungiswe ngokushesha. Ungayilungiselela umndeni wakho, futhi uhambise ithebula lokugubha. Kunoma yikuphi, ama-eggplants agcwele inyama enomsoco ayokwazi ukumangaza futhi akujabulise.
Indlela yokupheka ama-eggplant anezici?
Izithako:
- isitshalo seqanda - 500 g;
- inyama enobisi - 300 g;
- utamatisi - 250 g;
- anyanisi - 150 g;
- ushizi kanzima - 100 g;
- i-garlic - amazinyo amathathu;
- imifino (dill, parsley, basil);
- amafutha yemifino;
- usawoti;
- pepper.
Ukulungiselela
Manje sizofunda ukulungisa ama-aubergine okumnandi ngokushelelayo nangokushesha.
Ngakho, lungiselela isithako esiyinhloko sesidlo sethu - ama-aubergines. Sakhetha imifino engeyona encane kakhulu. I-rind kumele ihlanzeke futhi ingenasici. Hlanza ama-eggplants bese unquma iziqu. Sibeka imifino ebhodini bese siyinquma sibe izingxenye ezimbili. Susa ngobumnene phakathi nommese, okuzosizuzisa esikhathini esizayo. Ubuningi besikhumba obunomqhekeko omncane we-pulp kuso kufanele kube ngu-5 mm.
Sasa usawoti bese ushiya imizuzu engu-30 ukuze ubalekele ubuhlungu. Siyageza emanzini. Inyama ifakwa emanzini abandayo isikhathi esingangxenye yehora, icindezelwe futhi igaceke zibe izingcezu ezincane.
Manje gwema u-anyanisi futhi gazinga emafutheni omifino kuze kube nsundu yegolide. Gaya ummese ngegalikhi. Sika utamatisi ube ngamacube amancane noma imibuthano.
Ukuze kugcwaliswe sithatha inyama enqabile. Fry it imizuzu engu-10 phezu kokushisa okuphakathi. Sifaka utamatisi, isitshalo seqanda, u-anyanisi nesweli kuso. Solim, pepper ukunambitha futhi gazinga cishe 8-10 imizuzu.
Amanye amaqiniso athakazelisayo okugcwalisa ukugxila ama-eggplant agcwele emazweni ahlukene emhlabeni. Ngokwesibonelo, eTurkey, i-Imam Bayalda (dish ye-aubergine) ngokuvamile igcwele ilayisi, ama-raisin noma imifino, kodwa ayinakunyakaziswa nenyama. E-Indian cuisine, i-berry igcwele ingxube ye-sesame, amantongomane , i-garlic, i-cilantro nezinongo. EGeorgia, ama-aubergine athandwa, agcwele i-sauce kusuka kumsanisi we-walnut. Faka le mibono ehlukahlukene ekulungiseleleni isidlo sakho. Ukuqondiswa yi-flair ye-culinary, bese usebenzisa ngesibindi umcabango.
Ngakho-ke, isigamu semifino sigcwele inyama enobisi bese sifaka isidlo sokubhaka.
Sigubha ushizi nge-grater encane bese sifafaza isidlo sethu. Beka isitshalo seqanda esikhiqiziwe kuhhavini
Sithatha ama-eggplants agcwele amahhavini futhi sibeke isidlo esihle. Siwahlobisa ngamakhambi amasha. Ngaphambi kokukhonza, uthele amafutha, ukhilimu omuncu noma i-sauce etafuleni. Kutuswa ukusebenzisa utamatisi, ubisi noma ukhilimu omuncu omuncu . Ungakwazi ukukhonza imifino kokubili kushisa futhi kubanda.
Ama-eggplant agcwele inyama enomsoco - njalo elula, enhle futhi eyisiqalo. Qinisekisa ukwabelana iresiphi yakho nabangani bakho. Yidla impilo! Yiba nesifiso esihle kuwe nomndeni wakho!