Wonke umuntu uyazi ukuthi ikhono lokwenza izicucu ezenziwe kahle ekhaya liyisibonakaliso sekhono kwanoma iyiphi inkosikazi. Kunezinhlobo zokupheka eziningi zokupheka le dish, ngisho nokuphuma enhlama . Ngakho-ke manje sizobe sithola indlela yokwenza i-patties eyenziwe ngokwenza okumnandi futhi enomnandi kakhulu.
Izithako:
- inyama enobisi (ingulube + yenkomo) - 600 g
- anyanisi - 1 pc.
- iqanda - ucezu olu-1
- ubisi - 150 ml
- isinkwa esimhlophe (ngaphandle kwama-crusts) - 100 - 150 g
- ufulawa (breadcrumbs) - izipuni eziyi-5-7
- I-Butter - 50 g
- usawoti, pepper
Isinyathelo sokuqala ukulungiselela i-forcemeat. Uma uzigxilisa, bese udlulisa inyama ngokusebenzisa i-grinder yenyama bese wengeza amafutha amancane - ngakho-ke ama-cutlets azoba ngamanzi amaningi. Uma i-mincemeat ithengwe, njengomthetho, isinqumelo kukhona kakade.
Esikhathini se-grinder inyama, pheqa isinkwa esimhlophe esifakwe ubisi (ubisi akudingeki ukuba ucindezelwe). Bese u-anyanisi nebhotela. Ukwenza izikhetho zethu ezizenzekelayo zibe mnandi futhi zibe mnandi, engeza usawoti nezinongo. Kungaba yi-pepper noma yimuphi omunye umquba, okuhlangene nenyama, kanye nemifino.
Ngemuva kwalokho, udinga ukwengeza iqanda, ukuze ama-cutlets angaqhubeki. Futhi uhlanganise konke, mhlawumbe ngezandla zakho. Ungangeza ufulawa omncane. Manje ukuthi inyama encane yezinkwa zethu ezinomsoco namanzi ikulungiselelwe ekhaya, sekuyisikhathi sokufudumala ipanishi elihle.
Ukugxila okuncane okuncane emakhakheni amancane flat flat. Siwathululela ngopuphu (uma ngabe ufisa, ungasebenzisa ukudlala ukudla). Ufulawa okwedlulele kufanele uphonswe - epanini elishisayo lokupanda lingase liqale ukushisa. Futhi siyaqonda indlela yokwenza ama-cutlets okumnandi, hhayi ukushisa ama-cracklings nokubhema ngejoka.
Ebusweni obuphakathi, ukugcoba i-patties ibe yindawo eqinile. Siphenduka. Engeza izipuni ezimbalwa zamanzi alula. Ncishisa umlilo, umboze ngesembozo (kungcono uma isiqubu sembobo, uma kungenjalo, bese uvale ngokukhululekile). Manje sekuyiyona ndlela yokuguqula izikhawu ezinomsoco ezimnandi zibe yizicucu ezinomsoco ezimnandi. Amanzi, aphuma futhi angatholi indawo, athululela futhi athathe izinhlamvu. Ngemuva kwemizuzu engu-15-20 isilungele.
Noma ubani onamathele ezimisweni zokudla okunempilo, angakwazi ukupheka ama-chops kumbhangqwana noma kuhhavini - lokhu kuzonciphisa okuqukethwe kwamanoni kwisidlo esilungisiwe.
Nginesiqiniseko sokuthi ubuthongo obunzima bendlukazi abangenalwazi olubizwa ngokuthi "Ungenza kanjani izicucu ezihlwabusayo nezomnandi ekhaya?" Ingabe uzokukuchitha ngokusebenzisa le recipe.
Bon appetit!