Namuhla ngisho nezingane zasenkulisa ziyazi ngokudla okunomsoco wezilwandle zasolwandle. Futhi ukuthi ukudla okunjalo kufanele kudliwe kanye okungenani kanye ngesonto futhi akuyona imfihlo kunoma ubani.
Enye yezilwane zasolwandle ezithandwa kakhulu futhi ezingabizi namuhla yi-squid. Futhi ukutholakala, njengokungathi nsuku zonke nangokwesidlo setafula lesikhathi esivela ku-squid, akekho omangala. Kodwa hhayi esikhathini eside esidlule mayelana nomkhiqizo onjalo ongavamile, bambalwa kakhulu abantu abaye bezwa, kulandela ukuthi akubona bonke abesifazana abakwazi ukuzilungiselela.
Okokuqala, kufanele kuqashelwe ukuthi kunezindlela eziningana zokupheka ama-squid. Zingaphekwa, zithosiwe, zifakiwe, zomisiwe, zidle okuluhlaza. Namuhla sizokhuluma ngokupheka kahle ama-squid.
Ake siqale kusukela ekuqaleni. Indlela yokupheka i-squid engcolile?
Kulokhu, i-squid kumele ihlanzwe. Lesi yisikhathi esinzima kunayo yonke inqubo yokupheka ama-squid. Sicabanga ukuthi ngeke ukwazi ukuthenga i-squid bukhoma, futhi uzothenga i-frozen esitolo esiseduze. Ngakho-ke, udinga ukukhulula ama-squid ekuqaleni. Ukuqeda ama-squid ngokuwafaka emanzini afudumele akufanelekile, kungcono ukukususa kusengaphambili kusuka efrijini, futhi uvumele ukuthi ithambile emoyeni ovulekile. Inqubo yokuhlanza kumele iqale ngesikhumba se-squid. Uma i-squid ihlehlisiwe kahle, le nqubo ngeke ikubange ubunzima. I-peel isusiwe ku-squid njengokungathi iyisitokisini, kwanele ukuyibopha ngomunwe noma ummese bese uyidonsa. Ngemuva kwalokho, hlambulula ngaphakathi kwe-squid, ususe amacwecwe e-chitinous. Hlanza isidumbu se-squid ngaphakathi nangaphandle futhi silungele ukupheka. Mayelana nendlela yokupheka i-squid ehlutshiwe, sizokhuluma ngokuqhubekayo.
Ukupheka kanjani i-squid fillet?
Ngaphambi kokuba upheke inyama yama-squid, udinga ukwazi ukuthi umsebenzi obaluleke kakhulu uma upheka ama-squid ukuvimbela ukugaya. Uma kungenjalo, inyama izoba nzima kakhulu futhi uma udla ikukhumbuze nge-raba. Kuthatha isikhathi esingakanani ukupheka i-squid? Konke kuxhomeke endleleni yokupheka oyikhethile. Sikunikeza ukukhetha ngezindlela eziningana ukuthi upheka kanjani kahle ama-squid.
Indlela 1. Udinga ukubilisa amanzi ngezinongo ezihlukahlukene kanye nezinongo. Iqabunga elivame ukusetshenziswa kakhulu, usawoti (okudingekayo), i-pepper emnyama nephunga elimnandi, i-pepper elimhlophe, noma enye into yokunambitha. Emanzini abilayo ku-bubble, udinga ukwehlisa isidumbu esisodwa se-squid futhi emva kwemizuzwana engu-10 ithola. Bese uthatha isidumbu esilandelayo futhi uphinde usibeke emanzini afanayo.
Indlela 2 noma indlela yokupheka i-squid efriziwe. Emanzini abilayo, ungadlulisa zonke izidumbu ngokushesha bese ubilisa emva kokubilisa ngeminithi elingu-1, bese ususa i-pan emlilweni bese ushiya i-squid emanzini eminye imizuzu 3-4.
Indlela 3. Uphinde uphinde ubilise amanzi ngezinongo. Emanzini abilayo wehlisa izidumbu ze-squid. Masinyane kuyadingeka ukuvala i-pan nge-lid bese uyisusa emlilweni. Musa ukuvula isivalo semaminithi angu-10. Ngemva kwalokho i-squid isilungile.
Indlela yokupheka izindandatho ze-squid?
Empeleni, akukho umehluko ukuthi uzoba yini ukupheka ama-squid ngezidumbu zonke, noma u-pre-cut it nge izindandatho. Kodwa-ke, siyaqaphela ukuthi isidumbu siyinto elula kakhulu ukupheka, njengoba ukususa wonke amasongo emanzini abilayo ngesikhathi esifanayo kuyoba nzima kakhulu, futhi izindandatho zokugaya ngokweqile zilula kakhulu kunezidumbu.
Indlela yokupheka i-squid giant?
Ochwepheshe beCulinary batusa ukupheka i-squid enjalo okungenani amahora owodwa nengxenye. Kodwa kufanele kuphawulwe ukuthi kunomusa omunyu kancane, kodwa nokho kungcono ukunikeza okuthandayo ku-squid.
Kungakanani ukupheka ama-squid ku-boiler kabili?
Esikhathini sebheyili kabili i-squid ipheka isikhathi eside kunokupheka okuvamile. Futhi uma ngesikhathi sokupheka emanzini sekuwanele futhi imizuzwana engu-10-15, bese ubhekwa kabili kufanele ugcine i-squid cishe imizuzu emihlanu.