Wonke umuntu uyazi izakhi zokwelapha ze-hawthorn , okuye kwasetshenziswa isikhathi eside izinkampani ezenza imithi, okhiqiza izithelo imithi ethandwa futhi ephumelelayo. Inani elibaluleke kakhulu libuye libe namalungiselelo asekhaya kusuka ezikhunjini ezibomvu ezibomvu ezikhangayo.
Yini engalungiswa kusukela ku-hawthorn ebusika, nokuthi ungayenza kanjani kahle, ngenkathi ugcina izakhiwo eziwusizo neziphulukisa zamajikijolo? Yilokhu esizoxoxa ngakho ngokuqhubekayo, futhi sizohlinzeka ezinye zokupheka ezilula kakhulu.
Compote of hawthorn ebusika - iresiphi elula yokupheka
Izithako:
Ukubalwa komunye owodwa wama-3 amalitha:
- i-hawthorn fresh - 400 g;
- amanzi ahlanzekile - 2 amalitha;
- ushukela wesasanti - 240 g;
- i-citric acid - i-pinch ephakathi.
Ukulungiselela
Ukuvuna i-hawthorn ilula kakhulu. Into eyinhloko ukukhetha izithelo ezivuthiwe, ezibomvu, ngaphandle kweziphambeko kanye nokulimala. Siwahlanza ngaphansi kwamanzi asebenzayo, susa iziqu bese uvumela ukuba bome kancane. Manje sisakaza i-hawthorn zibe izimbiza ezomile futhi ezinamanzi futhi sigcwalise amanzi abilisiwe ngamanzi ahlanzekile. Simboza izitsha ngama-caps oyinyumba bese siwashiya imizuzu engamashumi amabili nanhlanu.
Ekupheleni kwesikhathi esibekiwe, sidonsa amanzi, engeza i-citric acid kuso, futhi siwapheke futhi. Emgodini, uthele inani elidingekile likashukela granulated. Gcwalisa izikhala ngokubilisa ngamanzi acidified, uphawu oluvalwe, uphendule phansi bese uwugcoba ngengubo efudumele noma ingubo yokupholisa kancane nokuzimela komzimba.
Uma ufisa, izithelo ze-hawthorn zingase zenziwe nge-apula, i-chokeberry emnyama noma amanye amajikijolo awusizo, ngaleyo ndlela ehlukanisa ukunambitheka kwe-billet.
Ungayilungisa kanjani i-jam kusuka ku-hawthorn ebusika?
Izithako:
- i-hawthorn (ehlutshiwe) - 995 g;
- ishukela lesasanti - 995 g;
- i-citric acid - i-pinch ephakathi.
Ukulungiselela
Njengokwenza i-compote, ukulungiswa kwe-jam kuyadingeka ukukhetha izithelo ezivuthiwe ze-hawthorn ezivuthiwe, zigeze futhi zome. Manje sisindisa yonke imibhede kusukela emigqumeni nemisila, sidle izingxenye ezimbili futhi sishaye amathambo. I-Pulp ibeke esitsheni, ifanele ukupheka i-jam kuyo, futhi uthele ushukela. Isisindo sezithelo zokugcina ze-hawthorn esivele sehlutshiwe kufanele sibe cishe esifanayo. Sinikeza i-preforms isikhathi sokuphuza ngaphansi kwezimo zamagumbi kanye nehafu ye hawthorn ukuhlukanisa ijusi.
Sibeka umkhumbi esitofu bese sishisa okuqukethwe ngokuphazamisa njalo kuze kube yilapho zonke izikristalu zikashukela ziqhekekile futhi ukuphatha kuyabilisa. Ngemuva kwemizuzu emihlanu, cisha umlilo bese ushiya i-hawthorn kwisiraphu ukuze uphole.
Phinde ushise izinga lokugaya ngamathumba, upheke imizuzu emihlanu bese upholile, ushiye esitofu. Ngemuva kwalokho, ubilise ukudla okwedlulele ngesikhathi sokugcina, siwusise nge-citric acid kulesi sigaba, siwuvuselele, ukuze zonke izikristali ziqhekeke ngokuphelele futhi zithululwe phezu kwezimbiza ezibucayi nezingenakumba. Ngemuva kokuba izitsha zihlile kancane kancane ekubukeni okungaphansi kwesibhakabhaka esifudumele, sizithumela ukugcinwa kwamanye amalungiselelo ku-pantry.
Indlela yokomisa i-hawthorn ebusika?
Uma kungekho isikhathi sokuvuna i-compote ye-hawthorn noma i-jam, bese usindisa izithelo ezibalulekile ebusika ngokuqhwaza noma ukuma. Imibuzo akumele iphakame ngokuqandisa. Kodwa ukuze ukomise kahle i-hawthorn, udinga ukwazi ezinye izicabha.
Izithelo ezihlambulukile nezomisiwe ze-hawthorn, uma kungenzeka, nezimo zezulu ezithandekayo, zingenziwa ngaphansi kwelanga eliqondile, zisakaze izicubu zithathwe ungqimba olulodwa. Futhi efulethini noma endaweni epholile futhi ebanda, kungcono ukusebenzisa i-ovini noma isomisi kagesi kule njongo. Ukushisa ngesikhathi sokuma kufanele kube ezingeni lika-degree degrees.
Ngezikhathi ezithile, sihlola ukulungeleka kwe-hawthorn omisiwe, ngokufake izithelo eziningana entendeni yesandla sakho. Uma bamba ndawonye, siqhubeka soma ngokuqhubekayo. Amakhophi asele entendeni yesandla ngokwahlukene azokhombisa izinga elifanele lokulungela. Manje kuyadingeka ukuthi ubeke umshini wobuciko esikhwameni noma esikhwameni sephepha bese uwubeka endaweni eyomile futhi evikelekile endaweni ephunga elimnandi.