I-ginger ithandwa kakhulu empumalanga, nakuba iWest isanda kufisa kakhulu kule spice. Kusukela ezikhathini zasendulo lesi sitshalo sihlonishwe ngemithi yaso yokwelapha: sikwazi ukulwa ngokuphumelelayo nemikhuhlane, ukungabi namandla, ukungabi namandla, isifo se-asthma, izifo zesibindi nokubeka abantu ezinyaweni izifo eziningi. Kungasetshenziswa ekuphekeni ngokuphelele noma yikuphi izitsha, ama-dessert neziphuzo. Phakathi kwezakhiwo zokuphulukisa zalesi sitshalo, kuyathakazelisa nokuthi ungakwazi ukulahlekelwa isisindo ngosizo lwe-ginger ngokwenza i-tincture ekhethekile kulo, esikutshela manje
I-tincture ye-ginger yokulahlekelwa isisindo
Indlela elula yokuthola i-tincture ye-ginger ukufaka "ama-chips" ambalwa we-ginger root empilweni ye-brewer eneti eliluhlaza noma elimnyama. Isiphuzo esinjalo sithatha imizuzu engu-20 kuphela. Thatha itjhila ingilazi engama-20 ngaphambi kokudla. Ngaphezu kwalokho, bangashintsha isidlo noma isidlo phakathi nosuku.
Tincture kusuka empandeni ye-ginger kanye nemon
Isiphuzo esinamandla nesiphuphuki singumuthi we-ginger nolamula. Gubha emmpandeni we-grater we-ginger ongajulile - cishe amapuni we-2 efomu eliphelile. Beka impahla eluhlaza emgodini we-litre bese uthele ijusi lenye yamanzi lemon namanzi abilayo. Uma isiphuzo sifakwa ngaphansi kwesembozo sehora, faka isipuni soju lapho.
Thatha lokhu ukuphuza nsuku zonke inyanga kathathu ngosuku, imizuzu engu-30 ngaphambi kokudla indebe encane. Esikhathini esizayo, lapho umzimba usetshenziswa, ungakwazi ukwandisa umthamo ku-1 ingilazi ngayinye yokuthola.
Indlela yokwenza i-tincture enamandla ye-ginger?
Ngokukhuluphala noma ubuningi obuningi, udinga iresiphi ekhethekile. Kodwa-ke, ukuthi ungenza kanjani i-tincture ye-ginger nogalikhi, akukho ukuhlakanipha okhethekile: uthathe impande engu-4 cm ye-ginger nama-clove ka-garlic amabili. Konke kahle uqede amapuleti, faka
I-tincture enomunyo we-ginger
Lokhu ukumnika kuzolondolozwa isikhathi eside kakhulu futhi kuzosetshenziswa imali: kuthathwa kabili ngosuku ngaphambi kokudla nge isipuni, kuhlanjululwe ngekota yesilazi samanzi. I-iresiphi ngokwayo ilula: 400 g wezimpande ze-ginger, efaka ingilazi ehlanzekile, eyomile yeglasi bese ugcwalisa ilitha le-vodka. Ukumnika ukuvala eduze nokufaka endaweni emnyama amasonto amabili. Ngalesi sikhathi, udinga ukukhumbula ukuzamazama zonke izinsuku ezimbili. Ngemva kwamasonto amabili, ukumnika kufanele kuhlungwe ngokucophelela futhi kuthululwe kwisitsha esilondoloziwe esitoreji.