Kuze kube yimanje, kunezitsha ezahlukene zokudla nokupheka okulula okuvumela wonke umuntu ukuba akhiphe ekhishini lakhe hhayi nje kuphela esihlwabusayo, kodwa futhi nezitsha ezinempilo. I-assortment ibanzi ngokwanele, kokubili phakathi kwezitsha zokuqala nezesibili, naphakathi kokushukela nokudla okulula.
Dish for yokudla - soufflé yenkukhu kanye zucchini
Lesi isidlo esihle kakhulu kunoma yisiphi isidlo, futhi sithandwa kakhulu nezingane.
Izithako:
- inkukhu i-mince - i-300 g;
- i-zucchini encane - i-1 pc.;
- iqanda - ucezu olu-1;
- isitashi - 0.5 tbsp. izinkezo;
- ibhotela - 25 g;
- usawoti ukunambitha.
Ukulungiselela
Geza umnkantsha wemifino phezu kwe-grater, uhlanganise nenyama enobisi, iqanda nesitashi. Yengeza usawoti, uhlanganise futhi usakaze ubukhulu phezu kwezibunji. Phezulu ngamafutha omncane. Pheka i-soufflé ku-steamer isigamu sehora. Ungakhonza ngokuthulula ushizi phezulu.
Isidlo esiphundu sokudla - iPanacota
Ukunamathela ekuneni okunomsoco kunzima kakhulu ukuyeka umnandi, kepha kunezidakamizwa zokudla .
Izithako:
- i-gelatin - 1 tbsp. isipuni;
- ubisi 0.5% - 100 ml;
- I-fat cottage shiese ephansi-400 g;
- uju - 1 tbsp. isipuni;
- izithelo noma amajikijolo - 100 g.
Ukulungiselela
Okokuqala, i-gelatin kufanele ifakwe engilazini yamanzi ashisayo, futhi usike izithelo zibe yizicucu. Lapho i-gelatin ivuvukala, yengeze ebisi bese ubeka emlilweni omncane, uyilethe ngamathumba. Hlanganisa uju, i-cottage shizi nobisi. Kungcono ukugaya konke ku-blender. Esikhathini esibunjiwe sibeke izithelo bese usithululela nge-curd mass. Faka ubusuku obuqandisini esiqandisini.
Dish ngokudla okunciphisa isisindo - inkukhu lub-kebab
Lesi sidlo sifaneleka kwasemini nasekuseni, futhi singakhonza emkhosini. Njengesitsha sehlangothini, ungakhetha imifino ebhaka kuhhavini noma ephekwe ku-grill.
Izithako:
- i-fillet - 400 g;
- i-anyanisi - 0,5 izingcezu;
- usawoti kanye nopelepele.
Ukulungiselela
I-fillet kufanele iqoshiwe, ingenziwa ngommese noma isebenzisa i-grinder inyama. Engeza kuwo anyanisi oqoshiwe, usawoti kanye nopelepele, bese uhlanganise konke kahle. Ukunciphisa kunconywa izikhathi eziningana ukushaya ngokubhekene netafula, ukuze umoya uphume. Ngezandla ezimanzi, fomula ama-cutlets ama-clock bese uwahlwanyela ku-skewers. Bhaka kebab kuhhavini, ubeka amabhandeki ebhodini lokubhaka eligcwele isikhumba. Pheka emazingeni angu-200 ngesigamu sehora.