Lesi siphuzo sokugubha ngokuvamile sithengwa ngamacala athize, ngakho-ke kubalulekile ukwazi konke mayelana nokulimala kanye nezinzuzo ze-champagne.
Izinzuzo ze-champagne
- Ngenxa yokusetshenziswa okulinganiselwe, inqubo yokugaya ingasheshe isheshe, ngoba ama-pancreas efihla ama-acids nama-enzyme. Into ebaluleke kakhulu akusiyo ukuphuza esiswini esingenalutho.
- Siza ukunciphisa i- cholesterol emzimbeni womuntu, kanye nomfutho wegazi.
- I-Champagne izuzisa umzimba ngoba ivuselela uhlelo lokuphefumula, futhi igazi ligcwele umoya-mpilo, okuthuthukisa umsebenzi wengqondo.
- Ukusetshenziswa kwe-champagne kwabesifazane ukuthi kunempahla ye-bactericidal futhi kusiza ukuhlanza isikhumba.
- Usiza ngekhanda, njengoba linciphisa imithwalo yegazi.
- Ukusetshenziswa kobuhlungu be-champagne kungukuqukethwe kwe-tannin, okusiza umzimba ukuthi ususe amagciwane.
Umonakalo we-champagne
- I-Champagne iqukethe ama-bubbles, afakwa ngokushesha egazini, futhi lokhu kunomthelela ekudakeni okusheshayo.
- Ungaliphuzi esiswini esingenalutho - kungabangela ukucasuka kwamathumbu nokwandisa ama-asidi.
- Iqukethe i-ethanol, ebulala isibindi.
- Kubangela ukuvuthwa, okunomphumela omubi ohlelweni lokugaya ukudla.
- Ngeke ukwazi ukuyisebenzisa nganoma iyiphi indlela ngesikhathi ukhulelwe, ngoba, njengokunye utshwala , i-champagne ithinta ukuthuthukiswa kwe-fetus kanye nengane esikhathini esizayo.
- Ngokusebenzisa ngokweqile isiphuzo, umzimba ungase uzwe umoya we-oksijethi, okungaholela ekufeni kwamangqamuzana obuchopho.