Isitshalo seqanda esikhishwe yisidlo esizodingeka senzeke kunoma yiliphi idili lokugubha. Zilungele ngokugcwaliswa okuhlukahlukene kwazo zonke ukunambitheka futhi zingasetshenziswa njengesidlo esisisekelo noma isiphuzo sokuqala.
Indlela yokufaka ama-eggplant?
Abahlukumezekile abazimisele ukufunda ukwenza ama-aergergini ngokugcwalisa, kufanelekile ukuphawula lezi zincomo ezilandelayo:
- Imifino emifino isilungiselelwe ngaphambilini: ihlukaniswa ngama-half, lapho iyakhipha khona phakathi, idale "izikebhe".
- Ukuqeda ukufutheka, ama-eggplants ahlelwe usawoti futhi ashiye ukuma isigamu sehora, emva kwalokho ahlanzwe.
- Khona-ke ngaphakathi kwesitshalo seqanda ugcwalise ukugcwaliswa (ukunqunywa inyama, amakhowe, imifino, ushizi).
- I-recipe ye-eggplants ehlongoziwe ivame ukusho ukubhaka kwabo kuhhavini ekushiseni kwama-degrees angu-180.
Isitshalo seqanda esikhishwe ehhavini
Iresiphi ethandwa futhi ethandwayo yi-eggplants eqoshiwe ebhaka kuhhavini. Le nqubo incike ekutheni imifino izosetshenziswa kanjani. Ngakho-ke, uma ama-eggplants ane isikhumba esibucayi abamba, ukuze abanjwe kangcono, basebenzisa ubuqili obunjalo: emathangi, lapho bazobhaka khona, engeza ijusi elincane le-utamatisi.
Izithako:
- isitshalo seqanda - 0,5 kg;
- forcemeat - 300 g;
- utamatisi - 250 g;
- anyanisi - 150 g;
- ushizi - 100 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
- Yenza izikebhe.
- Gaya u-anyanisi, u-garlic, gazinga, bese ufaka i-mince.
- Sika utamatisi kanye nosawoti we-isitshalo seqanda kuze kube yilapho usuqedile u-mass kanye ne-gazinga kuze kuphele.
- Hlanza izikebhe, ufafaze ushizi ogayiwe. Ama-eggplants aqoshiwe abhaka ibanga lesigamu sehora.
Ama-eggplant agcwele imifino
Kubantu abambelela ekudleni kwemifino, i-snack ekahle ifana ne-aubergine egcwele izinto zemifino, ebhaka kuhhavini. Lezi zikebhe ziyinhlanganisela engafaneleki ye-flavour. Ama-eggplants ahlangene ngokugcwele nepelepele kanye notamatisi. Isidlo sinokungenani okungama-kilojoule futhi sinelisekile kakhulu. Ukwenza kube nokudla okunye, ungasebenzisa amanzi uma ubhaka esikhundleni samafutha omifino.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ikhasi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- pepper omnyama, usawoti, imifino - ukunambitha.
Ukulungiselela
- Lungisa izikebhe.
- Imifino kanye nosawoti ukugaya.
- Fry the anyanisi kanye izaqathe. Bangeze izithako ezisele bese bezitholela imizuzu engaba ngu-10.
- Gcwalisa isikebhe. Egcwele imifino, ama-eggplants abikwa cishe imizuzu engu-15.
Isitshalo seqanda esikhiqiziwe nge ushizi kanye negalikhi
Inketho enkulu yokusebenzisa ukudla kwakho konke okuthandayo okushizi-garlic ama-eggplant agcwele ushizi. Inhlanganisela ejabulisayo yama-flavour ingatholakala uma usebenzisa izinhlobonhlobo zezinongo, ukuhlobisa ngokucophelela isidlo singadliwa iziqephu ze-cherry utamatisi. Ngesikhathi sokupheka, ufafaza usawoti bese ugofa emanzini abandayo, hhayi ama-halves kuphela ama-aubergine, kodwa futhi u-pulp okhishwe kuwo.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - izingcezu ezimbili;
- ushizi - 200 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- izinongo ukunambitha.
Ukulungiselela
- Yenza izikebhe.
- Imifino kanye ne-pulp ye-aubergines ukugaya, ushizi ukugcoba.
- Fry anyanisi negaliki, engeza inyama nezinongo, funda imizuzu engu-7.
- Engeza utamatisi, cindezela imizuzu embalwa, bese ufaka ushizi.
- Gcwalisa izikebhe, ubhake isitshalo sesitshalo seqanda eligxotshiwe ngehora.
Ama-eggplant agcwele inyama
Isidlo esinomsoco esiphuthumayo yi-stewberry egcwele inyama, ebhaka kuhhavini. Ungabanika inhlanganisela yokuthakazelisa okuthakazelisayo, uma kuhlanganisa zonke izinhlobo zemifino. Ungathatha inyama enkomeni noma enkukhu. Kulabo abathanda ukugxilisa ushizi, kungcono ukuyifaka emaminithini ambalwa ngaphambi kokubhaka, ukuze umphumela we-crust we-crust ukhishwe.
Izithako:
- isitshalo seqanda - 0,5 kg;
- inyama - 300 g;
- utamatisi - 300 g;
- ushizi - 100 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
- Yenza izikebhe.
- Yenza inyama enobisi bese uthosile imizuzu engu-10, wengeze u-anyanisi nogalikhi.
- Gaya imifino kanye ne-pulp bese uwafaka ekugxotsheni, gazinga amanye amaminithi angu-10.
- Gcwalisa izikebhe ubhake isitshalo seqanda esigcwele inyama ngomzuzu wama-40.
Isitshalo seqanda sihamba ngeshizi
I-rolls ne shizi ifakwe efomeni elibandayo futhi iyoba umhlobiso obaluleke kakhulu wetafula lokugubha. Ukugcwaliswa kwamaqanda okutshala izitshalo zeqanda kulungiselelwe kusuka ezinhlobonhlobo zezinyosi nge-add garlic, okunikeza isidlo esiphunga futhi siphunga. Uma ufisa, ungafaka amaqanda abilisiwe, okuzokwenza ngcono ukunambitheka.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ushizi - 50 g;
- imayonnaise - 2 tbsp. l.;
- i-garlic - ama-clove amathathu.
Ukulungiselela
- Yenza isitshalo seqanda esincane esivela kuma-eggplants, usawoti futhi uvumele ume imizuzu engu-10. Fry them.
- Yenza ukugcwaliswa ngokuxuba amaqanda agayiwe kanye noshizi, i-garlic kanye nemayonnaise.
- Beka ukugcwaliswa kwamacwecwe bese ugoqa imiqulu. Faka emakhazeni amahora ambalwa.
Isitshalo seqanda esidakwe ngamakhowe
Ngempela, isidlo esingenakuqhathaniswa nesikebhe esinesitshalo seqanda , esiqukethe ukugcwaliswa kwamakhowe. Amakhowe ahlangene kakhulu negalikhi, imifino, ama-walnuts, angafakwa ngezindwangu, isibonelo, inhlanganisela enhle yi-mushroom ene-bell pepper, utamatisi.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- ikhasi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - izingcezu ezimbili;
- amakhowe - 150 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
- Yenza izikebhe.
- Gaya cubes of pulp, imifino kanye amakhowe.
- Fry imifino.
- Engeza i-garlic enqwabeni ye-mass.
- Hlukana ngokweqile amakhowe. Yengeze kusibalo esiphelele.
- Gcwalisa izikebhe, ama-eggplants aqoshiwe aphekwe amaminithi angu-10.
Ama-eggplant agcwele ama-walnuts ngesiGeorgia
Ama-eggplants asetshenziselwa ukupheka izitsha eziningi. Ngakho-ke, eGeorgia, isidlo esithandwa kakhulu yi-isitshalo seqanda esasigcwele ama-walnuts. Ukuzikhethela kwabo ukuthi banamathele kakhulu ngezinongo, ngaphezu kwalokho, isidlo sihlanganisa imifino ekubunjweni kwayo. I-appetizer ilungele ukusetshenziswa kokubili efomeni elibandayo futhi elishisayo, lenziwe ngesimo semiqulu.
Izithako:
- isitshalo seqanda - 0,5 kg;
- ama-walnuts - 100 g;
- uviniga - 0.5 tsp;
- i-garlic - ama-clove amabili;
- imifino, izinongo - ukunambitha.
Ukulungiselela
- Sika ama-eggplants abe yizicucu ezincane bese uzibanda.
- Ukusebenzisa i-blender, nquma amantongomane, imifino, i-garlic, ngenkathi uneza amanzi amancane.
- Engeza uviniga nezinongo kusikhulu.
- Ifomu igoqa ngokugcwalisa futhi ibakhonze ibanda noma iyashisa.
Isitshalo seqanda esikhishwe ngesiTurkey
Isitsha esithakazelisayo saseTurkey - i-karnyarik - isitshalo seqanda esinezinyosi ezinomsoco kanye nokwengezwa utamatisi kanye ne-pepper eshisayo. Isikhathi sokupheka esiphelele sokudla sizoba ngamahora ama-1.5, futhi umphumela uzobajabulisa ngisho nezigumbane ezihlangene. Isiqephu esikhethekile sama-eggplants sinika ukunambitheka okubukhali, okufezwa ngenxa yokufakwa kopele obabayo ekubunjweni kwawo.
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- inyama enobisi - 250 g;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- utamatisi - izingcezu ezintathu;
- pepper eshisayo - ucezu olu-1;
- utamatisi unamathisele - 2 tbsp. l.;
- amanzi - izindebe ezimbili;
- imifino, izinongo.
Ukulungiselela
- Gaya ama-arubini esikhumbeni. Yenza ukugxila kubo, ufake amanzi osawoti isikhathi esingangxenye yehora. Khona-ke fry them, turning.
- Yenza ukugcwalisa ngokukhatisa u-anyanisi, bese uyengeza kuwo ubambe inyama bese unamathisele (1 tbsp.).
- Yenza amazambane ahlambulukile bese uwafaka ekugcwaliseni.
- Gaya u-garlic nopelepele, wengeze ebuningi, gazinga imizuzu engu-10.
- Ama-eggplants agcwalise ukugcwalisa, ugcwalise ngokunamathisela (1 tbsp.), Ihlanjululwa ngamanzi. Bhaka imizuzu engu-25.
Ama-eggplants ane-salted agcwele izaqathe negalikhi
Indlela enhle yokwenza ama- eggplant anezici ebusika , aqoshiwe. Inqubo yokupheka izothatha izinsuku ezingu-3-5, ngoba imifino izodinga ukuba ihanjiswe nge-brine ekhethekile. Ngalesi sikhathi, ukuvutshelwa kwezitshalo seqanda kwenzeka, okwenza kube nomkhiqizo ozogcinwa kulo lonke ubusika.
Izithako:
- isitshalo seqanda - 5 kg;
- amanzi - 5 l;
- usawoti - 300 g;
- peas peas - 5 ama-pcs.;
- ama-clove - ama-7 ama-pcs .;
- amaqabunga e-bay - ama-3 ama-PC.;
- amafutha yemifino - 2 tbsp. l.;
- i-garlic - 300 g;
- izaqathe - 300 g;
- i-parsnip - 150 g.
Ukulungiselela
- Ama-eggplants afaka emanzini anosawoti bese upheka imizuzu engu-15. Beka ngaphansi kokucindezela amahora amathathu.
- Gaya izaqathe, i-garlic, i-parsnip bese ugcwalisa.
- Emagqumeni akwenza ukugcoba, gcoba ngaphakathi ngosawoti kanye nepelepele ngokuhlukile, ugcwalise ngokugxila.
- Lungisa i-brine kwezinye izingxenye uphinde uthele ama-eggplant kuwo., Phuma phezu kwamathini. Shiya kubo izinsuku ezingu-3-5.
- Hlanganisa i-brine bese uvale amathini ngamaphethini we-polyethylene.