Yikuphi inkosikazi okungenani kanye emisebenzini yakhe yokucubungula umbuzo: kanjani ukupheka ihansi? Empeleni, azikho ubunzima, kudingeka nje ukwazi ezinye izimfihlo futhi ungalindeli ukupheka ihansi ngokushesha, njengomoya owodwa. Le nyoni ayithandi ukuqhuma.
Indlela ukupheka ihansi ngokufanele?
Inyoni iyathengwa kangcono ezinsukwini ezimbalwa ngaphambi kwesikhathi lapho imfucumfucu futhi ihlanziwe khona kuyohlala endaweni yesidlo sakho sesidlo. Qinisekisa ukuthi ususa izinsalela zezimpaphe. Yebo, yebo, kungakhathaliseki ukuthi abathengisi abazange baphonsa kanjani ihansi, kungcono ukuba nomhawu ngokwengeziwe ngokuzikhandla. Bese usika i-phalanx yokuqala ephikweni ngalinye - uma ugwaza i-goose bayotshisa, futhi uhlobo lwesitsha luzophangwa. Ngemuva kokugeza le nyoni, kasawoti ngosawoti kanye nezinongo bese uyibeka emakhazeni izinsuku ezimbalwa. Isikhumba ku-goose siyokoma, i-crust iyoba i-crispy ne-golden uma ithosiwe, futhi inyama isheshe futhi ithambile.
Indlela ukupheka ihansi ngokushesha?
Uma ungenayo izinsuku ezimbalwa ukuze ume i-goose, thumela inyoni amahora ambalwa emakhazeni. Abanye abanikazi bezilwane bakhetha ama-pre-geese ukuze babilise imizuzu engaba ngu-40 emanzini ashayela noma ubhiya, khona-ke inyama izoba yimizi.
Kanjani kahle ukubhaka ihansi?
Ukubeka i-goose ku-tray yokubhaka kulandela emuva, njengoba inyama yenyoni endaweni yesifuba isomile kakhulu, futhi amafutha avelayo ngesikhathi sokudoba kuzokwenza inyama ikwazi ukuthola i-juiciness.
Indlela yokudoba ihansi kuhhavini?
Uma ungumlingani wokukhethwa kwe-goose okukhethwa kukho "ukunethezeka okwedlulele, okwedlula ngokwengeziwe", khona-ke le recipe ye-goose ebhakile kufanele ikukhange.
Izithako:
- ihansi - 3-3.5 kg;
- i-fillet ye-veal - 500 g;
- amanoni - 60 g;
- ubisi - ikhulu leminyaka;
- imiqulu - 100 g;
- anyanisi - ucezu olulodwa;
- amanoni - 1 tbsp. isipuni;
- iqanda - izingcezu ezimbili;
- i-hoose isibindi - ucezu olu-1;
- usawoti, pepper, nutmeg, imayonnaise - ukunambitha.
Ukulungiselela
Ukuhlanzwa kusukela emagqabeni nasezinsikeni zenyoni kuhlanza kahle, ukusika ama-phalanxes emaphikweni. Gubha ngosawoti nezinongo futhi uthumele ihansi ngehora elimbalwa emakhazeni. Phakathi naleso sikhathi, lungiselela ukugcwaliswa: cwilisa isinkwa ebisi, uphume. I-anyanisi iqoshiwe futhi ifakwe amafutha. I-hoose yesibindi, i-veal, isinkwa, anyanisi nesilonda kabili ngokusebenzisa i-grinder yenyama, engeza amaqanda, inkathi ngezinongo, usawoti, imayonnaise futhi uhlanganise kahle. Ngendwangu ekhonjiweyo ye-goose, bese ugoqa kahle, ubopha imilenze. Faka le nyoni emgqeni wokubhaka bese ufaka kuhhavini elifudumele. Ukudoba kudingekile amahora angu-1,5-2 ukuphuza ngamafutha anikeziwe ngezikhathi ezithile. Hlola ukulungiswa kwe-goose, ukuyibopha ngenaliti yokubopha - ijusi elibala kufanele linikezwe.
Indlela ukupheka ihansi nge amazambane?
Cishe yonke imindeni iyakwazi ukulungisa i-goose enezinyosi ngama-apula, kodwa ungazama ukungeza amazambane ekugcwaliseni.
Izithako:
- ihansi - 3-3.5 kg;
- apula omuncu - ama-3 ama-pcs.;
- amazambane - 1 kg;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Izinyoni zigeza kahle ngaphakathi nangaphakathi, zihlutswe ngosawoti kanye nopelepele, shiya amahora amabili endaweni epholile. Amazambane ahlanzwa, ahlutshiwe, anqunywe ngam cubes bese ubilise kuze kufike isigamu esiphekwe. Ama-apula ahlanjululwe, imbewu isusiwe, futhi igawulwe ngamabhuloki. Faka amazambane nama-apula bese uwabeka nge-goose, bese ugoqa.
Indlela ukupheka ihansi nge-ugqumugqumu?
Ukuze i-gusjatnitsy ikhethe inyoni encane, ukuze inyoni yonke ikwazi ukulingana nezitsha zokufryana. I-bird ekulungisiwe neyizinyosi kuzodingeka ifakwe ku-goose, uthele ingilazi yamanzi bese uyibeka kuhhavini ngamahora amaningana. Bese uyiphonsa bese uyibeka emgodini wokubhaka nge-backside phansi imizuzu engu-20, ukuze inyoni iqhube, bese uvula futhi uhambe eminye imizuzu engu-15-20 ukuze ubonce.